How To make Creamed Sweetbreads
1 Pair of sweetbreads
1 c Milk
1 c White sauce
3 Eggs (hard cooked)
2 tb Butter
Patty or tart shells Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes. Cool, remove membrane and cut in small neat cubes. Make one cup of "whit
How To make Creamed Sweetbreads's Videos
TRINI CUISINE - SWEET BREAD
Vernelle's Sweet Bread recipe is a winner. Try it for a really tasty treat. The recipe is in the video.
Don't Waste Your Old Bread | Turn It Into Creamy Bread Pudding | Best Recipe
How to make your old bread into a Creamy Bread Pudding. Don't waste your bread, turn it into an amazing Bread Pudding you can make so easy at home.
Here's what you'll need:
3 eggs
1 can sweetened condensed milk (397g)
1 cup fresh milk (250ml)
1and ½ cup evap milk (375ml)
1 tsp vanilla extract (5ml)
500 grams loaf of milk bread
a pinch of salt
Toppings:Sliced almonds and raisins
SPANISH:
3 huevos
1 lata de leche condensada azucarada (397g)
1 taza de leche fresca (250 ml)
1 y ½ taza de leche evaporada (375ml)
1 cucharadita de extracto de vainilla (5 ml)
500 gramos de barra de pan de leche
una pizca de sal
Ingredientes: Almendras en rodajas y pasas
PORTUGUESE:
3 ovos
1 lata de leite condensado adoçado (397g)
1 xícara de leite fresco (250ml)
1 e ½ xícara de leite evaporado (375ml)
1 colher de chá de extrato de baunilha (5ml)
500 gramas de pão de leite
uma pitada de sal
Coberturas: amêndoas cortadas e passas
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Soft And Fluffy Condensed Milk Bread
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Raisin Bread
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Honeysoft Buns
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Veal Sweetbread with Pierre Koffmann | Written in Stone
In the second of three videos featuring this legend of French cooking, Pierre Koffmann takes us through his preferred way to cook veal sweetbread, his mother's favourite dish.
See the rest of our channel for Pierre's take on more classic cooking techniques for offal, including veal brains and kidneys.
Special thanks to Koffmann & Mr White's and Abbey Hotel Bath.
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Sweetbreads: Neither Sweet nor Bread | FoodStuff
Not exactly sweet and definitely not a bread, sweetbreads are a type of offal with a pedigree among gastronomes. We explore how people treated this odd, tasty gland in the past, and how it made a comeback, with the help of executive chef Spencer Gomez of Holeman and Finch Public House in Atlanta, Georgia.
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A new-ish audio podcast and video series from HowStuffWorks about, y'know, food and stuff. Join hosts Anney Reese and Lauren Vogelbaum as they explore the science, history, and culture behind everything we eat & drink.
Perigord sweetbreads & goats cheese salad - Floyd Cooks - BBC
Keith Floyd cooks a Perigord-inspired feast of fat bacon soup, sweetbreads made of pancreas of veal with truffels and foie gras, and a goats cheese and walnut salad. Interesting recipe ideas from classic BBC cookery show 'Floyd on France'. Goats' cheese recipes
Sweet Breads: Sweet Breads Recipe: My Breville Smartgrill Grilled Sweetbreads In Asian Pesto Sauce
Sweet Breads: Sweet Breads Recipe: My Breville Smartgrill Grilled Sweetbreads In Asian Pesto Sauce: The recipe can be found below! Enjoy!
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In this recipe I am going to make grilled sweetbreads in an Asian pesto sauce and I am going to grill them on my new Breville Smartgrill. This is a great little electric grill for grilling indoors. I mean I love to grill but not when it's 117 degrees outside in the Nevada desert. So why not grill indoors with the air conditioning on and relax! I got my hands on this cool little grill after doing some research on Breville products. My brother uses a Breville juicer and he loves it so I did some research and I got this handy grill and I am not sorry that I did. Breville also has a channel here on Youtube that I was not aware of and they have some really good videos by some of the best chefs around. One of my favorites is Chef David Pasternack. When it comes to anything that has to do with fish then Chef David Pasternack is the man I listen to. The Breville channel is here: and the Breville Smartgrill is here: I really love this little versatile machine. It works as a grill and as a panini press as well and a flat griddle. Breville's website is here: I have been using it now for about 3 weeks and I am so loving it! Please go and check out the Breville channel here on the tubes @ bit.ly/13seTt4 Please don't forget to visit my blog @ richardblainesezcooking.com today!
So let me tell you a little bit about this cool little grill. The Smartgrill incorporates removable plate/grills. One plate is a grill and the other is a griddle or planche. Both are non-stick and dishwasher safe. The heating plates have the heating elements built right into the plates themselves and they are safe to be cleaned in the dishwasher. The fact of the matter is that trhe plates are non-stick and so you don't really need to put them in the dishwasher at all.
The Breville Smartgrill has six height settings for grilling of larger size items and there is a drip tray built in to catch all the excess grease from your meats. The best feature to me is the fact that the Breville Smartgrill can be opened up all the way to flat surface for my favorite use of the Smartgrill which is of course grilling!
The Smartgrill comes with an easy to read LED display and once you set the temperature once it's achieved the grill will sound off an alert to let you know that it's ready to go! Here are some other great features of the Breville Smartgrill.
Both plates release and can be changed side to side.
Bottom 'Plate Release'
Top 'Plate Release'
Opens flat to 'BBQ Mode'
Temperature dial with Low, Panini and Sear Modes.
Temperature responsive LCD -- blue to orange.
Temperature conversion button.
30 Minute timer dial with sound alert.
1 hour Auto shut-off.
6 Adjustable height settings.
Locking storage clip.
Adjustable plate tilt.
Integrated, removable drip tray.
This is a great grill and now one of my all time favorite kitchen appliances and I just had to share this with you. Enjoy the video and the recipe!