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How To make Cream Of Wheat Crepes with Sesame Potatoes & Chutney
CREPES:
2/3 c Quick cream of wheat cereal
2/3 c White flour
1 tb Extra-vrigin olive oil
2 1/4 c Water, or as needed
1/2 ts Mustard seeds
1/2 ts Salt
1/8 ts Baking powder
POTATO FILLING:
2 tb Sesame seeds
1 sm Jalapeno pepper, seeded &
minced 2 2/3 c Mashed potatoes
1 1/2 tb Lime juice
Salt & pepper Olive oil spray :
GREEN PEA CHUTNEY----------------------------- 1/3 c Almonds, chopped & toasted
1 c Peas, defrosted
1 ts Ginger, grated
1 ts Jalapeno pepper, minced
2/3 c Water
1/4 c Cilantro leaves
Salt & pepper CREPES: Mix cream of wheat & flour, whisk in oil & 2 c water. Cover & set aside. POTATO FILLING: Pan toast seasme seeds in a skillet until they jump. Stir in jalapeno peppers & potatoes & fry 3 minutes. Sprinkle with lime juice & season. Toss to mix, remove from heat & spary with oil. Place mustard seeds in a small pan, cover & toast. When they pop, pour them into the crepe batter. Add salt & baking powder. The batter should be thin, add water as necessary. Heat crepe pans, spray with oil & pour 1/3 c of batter into each pan. Ensure batter spreads into a 10" crepe. Cook 3 to 4 minutes, flip & cook for another 1 to 2 minutes. Repeat with remaining batter. When cool, stack crepes between waxed paper. Preheat oven to 375F, line a shallow oven-proof dish with parchment paper & spray with oil. Lay each crepe on a work surface & spoon 1/3 c of potato mixture into the centre of each. Roll into logs & place on a baking sheet. Srpay with oil & bake for 10 to 12 minutes. Place two crepes on a warmed serving plate & spoon green pea chutney down the middle. CHUTNEY: Pulse almonds in a food processor until they are minced. Add remaining ingredients & process till smooth. Yamuna Devi, "Yamuna's Table"
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Viazi karai - Spicy fried potatoes
Ingredients
????1/2 cup gram flour - Unga wa dengu
????3 tbsp all purpose flour - Unga wa ngano
????1 tsp chilli powder - Pilipili ya unga
????1 tsp black pepper - Pilipili manga
????Salt to taste - Chumvi kiasi
????A pinch of tumeric powder - Bizari ya mchuzi kidogo
????Water - Maji
????Oil for frying - Mafuta ya kuchomea
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ingredients:
butter 1 tbsp
oil 2 tbsp
all purpose flour 1-1/2 tbsp
milk 1-1/2 cup
salt to taste
black pepper 1/4 teas
chilli flakes 1/2 teas
white pepper 1/4 teas
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Healthy Liquid dough Sweet paratha unique recipe - Crispy Meetha parata - Gud Til Phalli ki Roti
10 mins Healthy Breakfast Recipe - Liquid dough sweet parathey
( Made with Jaggery, sesame , peanuts & whole wheat Flour )
Spicy liquid dough paratha Recipe link-
(methi masala paratha)????
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Coffee Bun & Burger Bun | Homemade Chicken Burger | Potato Wedges
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My Stand Mixer brand : Philips stand mixer hr7950
Similar types :
My Cooking Range : Haas Gas Cooker, 5 Gas Burners, Silver
Similar types :
Rose Gold Measuring cups :
Rose Gold Measuring spoons :
Cast iron Vessels :
Tramontina Knife :
Knife Sharpener :
Paprika :
Baking Glass tray :
Baking Tray :
Baking paper :
Disposable Piping bg :
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CHICKEN BURGER
Minced chicken - 1 kg
Parsley - a bunch chopped
Coriander leaves - a handful chopped
Mint leaves - few chopped
Ginger - 1 tbsp chopped
Garlic - 4 chopped
Black pepper powder - 1/2 tsp
Paprika - 1 tsp
Red chilly flakes - 2 tsp
Cumin powder - 1 tsp
Coriander powder - 1 tsp
Olive oil - 3 tbsp
Salt
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VEG BURGER :
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COFFEE BUN :
Bun Dough :
All purpose flour - 1 & 1/3 cup
Sugar - 3 Tbsp
Salt - 1/4 tsp
Milk 1/2 cup + 1 or 2 tbsp
Instant yeast - 1 tsp
Unsalted butter - 1.5 Tbsp
Unsalted butter blocks - 1.5 tsp
Coffee Buttercream :
Instant coffee - 1 tsp
Hot water - 1 tsp
Unsalted butter - 1/8 cup
Sugar - 3 Tbsp
Whole egg - 1
All purpose flour - 3 Tbsp
Bake at 170 degree Celsius for 15 minutes
=======================
BURGER BUN :
Yeast - 1 tbsp
Lukewarm Warm water - 1 cup
Egg - 1 large
Oil - 3 tbsp
Sugar - 1 tsp
Salt - 1 tsp
All-purpose flour - 3 - 3.5 cups
Egg - 1
Milk - 2 tbsp
Sesame seeds
Bake at 170 degree Celsius for 15 minutes
=========================
POTAtO WEDGES :
Potato - 2 large cut in wedges
Coriander leaves - a handful chopped
Red chilly flakes - 1 - 2 tbsp
Salt
Garlic - 2 cloves
Oregano - a pinch
Dried basil - 1/2 tsp
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Do not eat any bread! Try this easy and quick sweet potato recipe!
TITLE:
Do not eat any bread! Try this easy and quick sweet potato recipe!
INGREDIENTS:
1 sweet potato in slices.
2 eggs
3 tablespoons of honey
2 tablespoons of grated coconut