Simple Sourdough Vanilla Cake With Chocolate Cream Cheese Icing
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Sourdough starter is combined with flour, water, coconut oil and a few other simple ingredients to create a deliciously moist sourdough vanilla cake. It is topped with rich homemade chocolate cream cheese icing.
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After discovering this recipe, I just want to make bread like this ! Cream cheese bread fry | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS After discovering this recipe, I just want to make bread like this ! Cream cheese bread fry | Yummy
INGREDIENTS:
cream cheese bread fry
Bread cut into pieces
Keep aside
Cream cheese 1/2 cup
1 egg
Salt to taste
Pepper powder to taste
Oregano to taste
Milk 1 tbsp
Parsley 1 tbsp
Chilli flakes to taste
Soak the bread pieces
Fry until golden brown
NOTE: 1 CUP = 250 ML
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Sourdough Pull Apart Garlic Bread
How to make Sourdough Pull Apart Garlic Bread, full recipe, enjoy! I A Knead to Bake
Ingredients
Stiff Starter or Levain
30 grams (1 tbsp) Sourdough Starter
30 grams (2 tbsps) Water
60 grams ( ½ cup) Bread Flour
Dough
400 grams (2 ½ cups) All Purpose Flour
120 grams (1/2 cup) Stiff Starter or Levain
220 grams (0.9 cup) Milk*
50 grams (1 large) Egg
8 grams (1 ½ tsps) Salt
32 grams (2 tbsps) Sugar
60 grams (¼ cup) Butter*
Garlic Butter
60 grams (¼ cup) Melted butter
1 tbsp of mixed dried herbs
2 tsps of garlic powder
Salt & Pepper to taste
Cheese
200 grams (2 cups) Grated Mozzarella Cheese
50 grams (½ cup) Grated Parmesan Cheese
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Equipment:
Weber Grill Master Touch 22
Lodge 3.2 Qt Combo Cooker
Lodge 12 inch Cast Iron Pan
Breville Convection and Air Fry Smart Oven Air
Dough-Joe® Pizza Steel Baking Sheet
Half Sheet Lid
CHEFMADE Loaf Pan with Lid
Kitchen Aid Electric Mixer
TEEVEA Dough Whisk
Lodge 6 Quart Enameled Cast Iron Dutch Oven.
Bread Basket (Banneton)
Pizza Peel
Bakers Dough Couche
Pasta Machine Marcato Atlas 150
Ravioli Tablet Marcato Atlas
Potato Ricer
Music:
Cru by Yung Logos Youtube Audio Library
How to Make Cream Cheese - One Ingredient Homemade Cream Cheese Recipe
How to Make Cream Cheese with this simple One Ingredient Homemade Cream Cheese Recipe.
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shows How to Make Cream Cheese with this simple One Ingredient Homemade Cream Cheese Recipe.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
We Missed Sourdough Until We Tried This New Chaffle!
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2.5 cups Mozzarella cheese
1/2 cup crushed pork rinds
2 egg whites
1.5 teaspoons xanthan gum
2 heaping tablespoons sour cream
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1 cup mozzarella
1 tablespoon lupin flour
1 tablespoon egg white protein powder
1/2 teaspoon xanthan gum
1/4 cup egg whites
pinch of salt
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How To Make ROASTED TOMATOES AND CREAM CHEESE ON SOURDOUGH | Recipes.net
Whether for breakfast or as an appetizer, these roasted tomatoes perfectly go well with cream cheese on top of your soft and freshly baked sourdough bread. The balance between the cheese and the sweet and tangy roasted tomatoes gives you a different take for your everyday bread serving.
???? Check the full recipe on how to make Roasted Tomatoes And Cream Cheese On Sourdough here:
Ingredients:
2 lb cherry tomatoes, trimmed
3 tbsp olive oil
¼ cup olive oil
1 tsp Italian seasoning
8 oz prepared herbed cream cheese at room temperature
1 pc sourdough bread or loaf of your choice, sliced
Salt and ground black pepper to taste
To serve:
Basil leaves, torn
Parmesan cheese, powdered or grated
Olive oil
⬇️ How to make Roasted Tomatoes And Cream Cheese On Sourdough ⬇️
0:08 Preheat oven to 325 degrees F and line a baking sheet with parchment paper.
0:14 In a mixing bowl, combine tomatoes, 3 tablespoons of oil, and Italian seasoning.
0:26 Season with salt and pepper, then toss to coat. Spread out onto a lined baking sheet and roast for 30 minutes or until slightly blistered but still retains its shape.
0:54 When tomatoes are about 10 minutes away from being done, brush your sourdough bread or loaf slices with olive oil, then season with salt and pepper.
1:22 Spread out the bread on a baking sheet and toast under a broiler for a few minutes until crisp and golden.
1:28 Assemble by spreading roughly 2 tablespoons of herbed cream cheese onto the bread, then top and spread roughly 2 tablespoons of tomatoes.
1:41 Garnish with torn basil leaves and parmesan cheese then drizzle with olive oil before serving.
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