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How To make Cream Cheese In Sour Dough

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8 oz Cream cheese
8 oz Sour cream
1 Jar Armour dry beef (chop)
4 oz Grated chedder cheese
1 Lea-Perrins Sauce sprinkle
1 Garlic to taste
1 Tabasco to taste
3 Chopped green onions
1 Round sour dough bread loft
Wrap in foil 350 degrees 45 minutes.

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