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How To make Crawfish Stuffed Manicotti
4 tb Butter
2 bn Green onions - finely
-chopped (use about 1 inch -of The fresh green part) 4 tb Parsley - minced
3 Clove garlic - finely minced
1/4 c Brandy
8 tb Butter
6 tb Flour
2 c Light cream
2 c Milk
1/2 c White wine - dry
1/2 c Tomato ketchup
4 tb Tomato paste
1 Lemon - juiced
1 tb Worcestershire sauce
4 c Crawfish tails - whole,
-boiled Salt, pepper and Tabasco to -taste 1 pk Manicotti
STUFFING: 1 Stick butter
1 1/2 c Onions - finely chopped
1 bn Green onions - finely
-chopped 1 c Celery - finely chopped
1 c Green pepper - finely
-chopped 3 Clove garlic - minced
4 tb Parsley - finely chopped
1 Lemon - juiced
2 Bay leaves
1 ts Thyme leaves
4 c Crawfish tails - boiled,
-finely chopped 2 c Bread crumbs - fine
Salt, pepper and Tabasco to -taste 1 Egg
CRAWFISH STUFFED MANICOTTI: Melt the 4 tablespoons butter. Fry the green onions, parsley and garlic until onions are wilted. Add the crawfish tails and let all of this fry until sizzling hot. Heat a small pot and pour in the brandy. Remove the crawfish from fire, ignite the brandy and pour into the crawfish mixture. Toss until flames die down. Set aside. In another pot, melt 8 tablespoons butter. Add the flour and let this cook on a low fire until flour is cooked, about 2 minutes, stirring often. Add the cream, milk, ketchup and tomato paste, stirring constantly until sauce comes to a boil and starts to thicken. Add the wine, lemon juice, Worcestershire sauce, salt, pepper and Tabasco. Combine both pans and simmer for a few minutes. If sauce is too thick, thin it out with a little more milk. Cook manicotti according to package directions. Note: Do not use crawfish cooked with crab boil. STUFFING: Melt the stick of butter. Fry onions, green onions, celery, green pepper, garlic and parsley until wilted. Add crawfish meat, lemon juice, bay leaves and thyme. Let all of this cook for about 10 or 15 minutes or until vegetables are cooked. Add bread crumbs, salt, pepper and Tabasco. Cook for about 10 minutes, stirring often. If stuffing is too moist, add a little more bread crumbs. Add the egg and mix well. Stuff the manicotti carefully and lay them in a lightly greased baking dish in a single layer. Pour most of the sauce over the manicotti and bake covered in a 350 F preheated oven for about 35 to 40 minutes or until manicotti are fully cooked. Spoon reserved sauce over manicotti when served. Serves 5 to 7. Note: Do not use crawfish cooked with crab boil. Recipe from Marguerite Sigur, Times-Picayune Cooking Contest, 1985.
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I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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How to make Seafood Stuffed Shells
Welcome back! Let’s get to business shall we?
1. Cooked pasta
2. Add butter onion powder and garlic powder with fresh parsley and garlic
3. Add shrimp and crawfish tails and season with onion powder garlic powder smoked paprika and Louisiana seasoning
4. Add cream cheese, smoked Gouda and heavy cream. Stir until cheese melts.
5 you can start the stuffing or separate the cheese from the seafood. Like I did in the video.
6. Oven for 10 minutes and enjoy! ????
Ingredients-
1.5 shrimp and crawfish tails
12-15 jumbo shells
2 tablespoons
Garlic powder
Onion powder
Smoked paprika
Louisiana seasoning
1 cup
Heavy cream
Smoked Gouda
1 block of cream cheese
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EASY CRAB STUFFED JUMBO SHELLS
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How to Make: Shrimp and Crab Stuffed Shells
Large shells (undercook 2 mins, using package instructions)
1 cup chopped fresh spinach (if frozen squeeze out water)
1/2 cup each chopped onion, red and green bell pepper
2 cups of chopped brocccoli slaw (or chopped broccoli)
1 lb raw shrimp, (paper towel dried-saute in pan)
Crab meat (equal to shrimp)
1/2 tsp Italian seasoning
1/2 tsp minced garlic
1/4 tsp salt
1/2 tsp Old bay seasoning
1/2 stick of butter
2 oz softened cream cheese
2 tbsp sour cream
1 pt heavy cream
3 tbsp all-purpose flour
1/2 tsp seasoning spectacular (optional)
8 oz each Shredded Parmesan and Mozzarella cheese
Follow tutorial for a fantastic Dish, Enjoy!!!
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