HOW TO MAKE THE BEST TWICE BAKED POTATOES | CAJUN STYLE + SHRIMP | EASY RECIPE #BAKEDPOTATO
Make room for these delicious taters and leave your calorie counter at the door, hunny! This recipe is bound to shake up your tater-buds and treat you to something that is full of flavor and could easily pass for a full meal or even a hearty side dish! Either way, it is absolutely amazing and the best potato recipe on this side of the tube! Check it out! #twicebakedpotatoes #bakedpotato #potato
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Serves: 4 Prep Time: 15 Min. Cook Time: 1hr 15 Min.
FULL LIST OF INGREDIENTS:
- 4 Russet Potatoes (Washed and Cleaned)
- Jumbo Shrimp - (Deveined/ Peeled/ Tails Off)
- 5 Strips of Bacon, Chopped
- Mozzarella Cheese (Topping)
POTATO FILLING:
- 1/4 Cup Heavy Whipping Cream + More as Needed
- 1/2 Cup Sour Cream
- 1/2 Cup Sharp Cheddar Cheese
- Scallions (Optional)
- 1/2 Tsp Onion Powder
- 1/2 Tsp Cajun Seasoning
- 1/2 Tsp Black Pepper
CHEESE SAUCE:
- 1 Tsp Butter
- 1 Tsp Minced Garlic
- 3 Tbsp White wine or Chicken Stock (Optional)
- 1 Cup Heavy Cream
- 1 Cup Sharp Cheddar Cheese
- 1 Tsp Cajun Seasoning or to Taste
- 1 Tsp Onion Powder
- Black Pepper to Taste
- 1 Tsp Creole Mustard (Optional)
- Parsley
Boiling 10,000 Crawfish!!! Epic Louisiana Crawfish Throw Down in Cajun Country!!
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» Crawfish Boil
1. Spuddy’s Cajun Food Restaurant: Cajun-Style Andouille + Jambalaya
ADDRESS: 2644 LA-20, Vacherie, LA 70090, USA
OPEN: N/A
????????Cajun-Style Andouille: Cut the pork into small pieces. Using a meat grinder, use a chopper plate that will grind the meat into chunks and place in bowl. Add salt and cayenne pepper to the grounded pork and mix. Stuff the pork into the andouille casing. Place the raw andouille into a smoker and allow to cook for 2 to 24 hours.
????????Jambalaya: In a cast iron pot, add hog lard and bring to a simmer. Once simmering, add chopped onion and cook until caramelized. Mix in pieces of chopped pork and allow to cook until it’s tender. Add chopped andouille and cook until brown. Add hot sauce, celery, bell peppers, smoked sausage and water into the pot. Add salt, pepper, paprika, garlic and cayenne pepper. Add more water to the mixture (roughly 1.5 gallons). Finally, add 8lbs of extra long grain rice and continuously stir for 10 minutes or until the water is gone. Cover the pot for 45 minutes, then serve when ready.
????PRICE: Cajun-Style Andouille - 8.50 USD per pound | Jambalaya - 4.00 USD per serving
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2. Spuddy’s Place: Crawfish
ADDRESS: N/A
OPEN: N/A
????????Crawfish: Fill a large pot ⅓ to ½ with water. Bring water to a boil, then add salt, pepper, crab boil. Add the potatoes, onions, garlic, mushrooms, lemons, sausage, or anything else you like. When the potatoes are soft, shut the fire off and let it soak for half an hour to absorb the seasonings. Take everything out. Bring water to a boil then add crawfish to boiling water. Add frozen corn to the mixture and let sit for 20 minutes. When the crawfish sink, the meal is ready to serve.
????PRICE: 7.00 USD per pound
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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You’ll Never Make Baked Potato Any Other Way | Cajun Shrimp Stuffed Loaded Baked Potato
There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of. Well today I'm going to show you how to make this amazing shrimp Stuffed Loaded Baked Potato extremely loaded with juicy Cajun shrimp and a delicious creamy sauce then top of with four Mexican cheese. You can also make this with chicken
Ingredients!
Two russet potatoes ( oil, salt)
1 lb. shrimp
1/2 cup bell peppers
1/2 cup chopped onion
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon dried parsley
16 oz. four Mexican cheese (divided)
1/2 cup heavy cream
4 tbsps. butter
1/2 cup heavy cream
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How to make a crawfish Baked Potato
Medium or Large Potato... I use a microwave. Now depending on the size of the potato set the microwave for 15 to 22 minutes ( tender to touch) take out of microwave and slice open potato.
Add 1/2 cup of crawfish tails. If you like you can sauté you crawfish with butter, olive oil, or any oil to your liking.
1/4-1/2 cups of fresh spinach
1/4 cup of mushrooms (optional)
Cheese... your preference
Butter
Green onion (optional)
ENJOY!!!! Good Eating
How To Make Steakhouse Quality Mashed Potatoes at Home (Lobster Mash Recipe)
Whether you're planning your Holiday Menu, Date Night, or just want to partake in the finer things in life - these Lobster Mashed Potatoes are for you! Let's #makeithappen
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PRINTABLE RECIPE:
Shopping List:
2 lbs russet potatoes
2.5 oz Boursin cheese
4 tbsps butter
2 cups half and half
1 tbsp garlic
1-2 tbsps sour cream
1/2 cup shredded parmesan cheese
AP seasoning
Fresh thyme
Diced chive
2 tbsps roasted garlic
6 oz lobster meat