How To make Baked Zucchine Boats

Baked Stuffed Zucchini The Best Recipe | Easy Italian Dinner Recipes

The best recipe for baked stuffed zucchini is right here. Baked stuffed zucchini sometimes known as zucchini boats is a great way to use zucchini. This baked stuffed zucchini recipe is loaded with flavor. The zucchini used for this baked stuffed zucchini recipe is farm fresh and delicious. So let me show you how to make the best baked stuffed zucchini recipe.

-Tomato Sauce Recipe-


-Baked Stuffed Zucchini The Best Recipe-
-2 large or 4 small zucchinis cut into 8 pieces flesh removed-
-1 pound ground turkey-
-1 small onion diced-
-3 cloves garlic chopped-
-1/4 cup white wine-
-3/4 cup shredded sharp cheddar-
-2 roasted red peppers chopped-
-2 tablespoons capers-
-1 egg-
-1/4 cup breadcrumbs-
-fresh basil-
-grated parmesan-
-1/2 pound grated mozzarella-

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Roasted Zucchini and Squash

Roasted zucchini and squash is a quick and easy side dish that's ready in 20 minutes. Sliced zucchini and squash are coated in Italian seasoning and parmesan cheese then roasted in the oven.

Full recipe:

Parmesan Baked Zucchini Boats! An Easy, Healthy Recipe!

Try these delicious Parmesan Baked Zucchini Boats! They are easy to make and have just a few ingredients. If you have lots of zucchini from you garden I think you will really appreciate this recipe. And so will your family!

If you are trying to eat more veggies you will love this simple, tasty zucchini recipe. These Parmesan Baked Zucchini Boats are a perfect side dish for almost any meal. In this cooking video Karen Breyer will show you step-by-step how to make Parmesan Baked Zucchini Boats. Watch this cooking video and make some Parmesan Baked Zucchini Boats for dinner today!
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PRINT RECIPE for Parmesan Baked Zucchini Boats:

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RECIPE: Parmesan Baked Zucchini Boats

INGREDIENTS:
4 zucchini (rinsed and dried)
1 tablespoon butter, melted
1/2 - 1 teaspoon garlic, granulated
2 tablespoons Parmesan cheese
1/4 teaspoon pepper, fresh ground (or to taste)
Kosher salt (to taste)

INSTRUCTIONS:
1: Preheat oven to 400 degrees. Line baking pan with parchment paper or silicon baking mat.
2: Trim the stem end off the zucchini. Then cut them lengthwise in half.
3: Place the zucchini halves skin side down on the baking pan.
4: Score the inside of the zucchini halves 2 times (lengthwise) with a fork.
5: Brush the melted butter over the scored side of the zucchini.
6: Sprinkle the zucchini first with granulated garlic, next with Parmesan cheese and last with ground pepper.
7: Bake about 20 - 25 minutes until the zucchini is tender and the cheese is light golden brown.

NOTES:
These zucchini boats are a delicious side dish.
I melted the butter in the microwave for a few seconds.
Adjust the butter and seasonings to your taste and according to the size of the zucchini.
Larger zucchini take longer to cook, smaller ones cook faster.
For variety you may want to dip them in or top them with a pasta sauce.
Parchment paper is optional but it makes clean up much easier.
If the zucchini don’t start browning near the end of the cooking time, you can increase the oven temperature to 425 degrees for the last few minutes. Another option is to move the pan to a higher oven rack.


If you liked this delicious recipe, you may also like these easy, healthy recipes:

Turmeric Roasted Cauliflower


Oven Roasted Vegetables


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Zucchini Boat (Quick Version - Recipe Only) The Hillbilly Kitchen

Zucchini Boat The Hillbilly Kitchen
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Baked stuffed zucchini: the best recipe

Stuffed zucchini boats is a classic dish that never goes out of style.

Speedy Parmesan Baked Zucchini (Courgette)

This recipe is just a really fast way to cook zucchini in the oven that's extremely tasty. For all those times you don't have time to salt, squeeze, grate, slice, dredge, batter and fry.

You just need a super quick veggie side dish. Right?

I hear you. Enter - quick and easy baked zucchini! With crispy golden crunchy parmesan bits!