How To make Vegetarian Chili In Sweet Potato Boats
6 lg Sweet potatoes
1 tb Olive oil
2 Sweet green peppers, diced
2 Onions, chopped
2 Garlic cloves, minced
1 tb Chili powder
2 ts Ground cumin
1 ts Ground coriander
Salt Pepper 28 oz Canned tomatoes, chopped
14 oz Canned black beans,
-drained and rinsed 1 c Corn nibblets
1/4 c Fresh coriander, chopped,
-or parsley 1/3 c Plain yogurt
Fresh coriander leaves Lime wedges Place sweet potatoes on baking sheet; pierce all over with fork. Bake in 400F 200C oven for about 1 hour and 25 minutes or until tender.
Meanwhile, in large nonstick skillet, heat oil over medium heat; cook green peppers, onions, garlic, chili powder, cumin, coriander, 1/2 ts salt and 1/4 ts pepper, stirring, for 10 minutes. Stir in tomatoes and black beans; bring to boil. Reduce heat and simmer, covered, for 20 minutes. Stir in corn and 2 tb of the chopped coriander, cook, uncovered, for 5 minutes. Place sweet potatoes on plates; slit lengthwise through middle and mash inside slightly with fork. Season with salt and pepper to taste. Using back of spoon, make hollows in sweet potatoes and spoon in chili mixture. Top with spoonful of yogurt and sprinkle with remaining chopped coriander. Garnish with coriander leaves and lime. Source: Canadian Living magazine [Mar 95] cover story [-=PAM=-] PA_Meadows@msn.com
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Sweet Potato Jacket & Chilli Recipe
Chilli Con Carne mix ontop of a sweet potato! Top with cheese, and beans also go well! Another cheap recipe which is healthy for you, and great for a post workout meal. Give it a go and tell us what you think!
Turkey Chili-Stuffed Baked Sweet Potato
Ingredients:
CHILI
1 Tbsp olive oil
1/2 lb. ground turkey
4 green onions, diced - divided
2 cloves garlic
4 ounces diced tomatoes
4 ounces Chunky Salsa
1 Tbsp chili powder
1/2 tsp dried thyme or oregano
1/2 tsp ground cumin
1/2 tsp ground coriander
1 cup chicken stock
1 tbsp Salt
POTATOES AND TOPPINGS
4 small sweet potatoes
1/2 cup shredded cheddar cheese
Cilantro or green onions for garnish
Instructions:
Preheat the oven to 400ºF.
Wash the sweet potatoes well, then prick the skins several times with a fork. Place the sweet potatoes on a baking sheet or in a baking dish and bake for 60 minutes, or until soft and oozing from the fork holes.
While the sweet potatoes are baking, prepare the small batch of chili. Add the ground turkey and olive oil to a large pot. Sauté the turkey over medium heat. While the turkey is cooking, finely slice green onion and mince the garlic. Add 3/4 of the green onions and all of the garlic to the pot and continue to sauté until the onions are soft.
Add chili powder, oregano or thyme, cumin, coriander and chicken stock. Stir to combine. Allow the chili to come up to a simmer, then reduce the heat and let simmer until the sweet potatoes have finished baking, stirring occasionally. Taste and add salt to taste. (1 Tbsp)
Once the sweet potatoes are finished baking, carefully slice each one open lengthwise and slightly mash the insides. Top with 2 Tbsp shredded cheddar then spoon about 3/4 cup chili over each potato. Top with a dollop of Sour Cream then cilantro or sliced green onions just before serving. Enjoy!
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How to make Black Bean Stuffed Sweet Potatoes
These black bean stuffed sweet potatoes are a healthy and nutritious dinner recipe that's so easy to make. It's vegan and gluten-free, and requires minimal effort!
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INGREDIENTS:
4 sweet potatoes
1 tbsp olive oil or avocado oil
Black Bean Medley:
1 1/2 cups black beans
1 cup cherry tomatoes chopped
1/2 cup corn
1/3 cup cilantro chopped, tightly packed
1/4 cup red onion diced
1 clove garlic diced
1/2 lime juiced
2 tsp olive oil
1/4 tsp sea salt
pinch pepper
pinch chili flakes
Easy Guacamole:
1 avocado
2 tsp lime juice
pinch sea salt
Vegan Sour Cream:
1/3 cup coconut yogurt
1/2 tsp lime juice
pinch sea salt
INSTRUCTIONS:
1. Preheat oven to 400F/200C. Using a fork, poke small holes in sweet potatoes going all the way round, about 1-inch apart. Line baking tray with parchment paper, and paint sweet potatoes with oil to lightly coat. Bake for 40 minutes, or until cooked through.
2. In a bowl combine the black beans, tomato, corn, cilantro, red onion and garlic. Drizzle with the lime juice and olive oil. Sprinkle with sea salt, pepper and chili flakes. Mix to combine.
3. Prepare easy guacamole: Mash avocado in a bowl with lime juice and a pinch of sea salt.
4. Prepare vegan sour cream: In a separate bowl mix together coconut yogurt, lime juice and sea salt.
5. Cut sweet potatoes in half and fill with black bean medley. Top with easy guacamole and drizzle with vegan sour cream.
Healthy Vegan Dinner - Chilli Loaded Sweet Potatoes
Looking for a Healthy Vegan Dinner? Check out these Chilli Loaded Sweet Potatoes! Full of vegan protein and super filling, these baked sweet potatoes loaded with chilli and a lime kale salad are the perfect dinner.
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Chili Stuffed Sweet Potato Skins (Whole 30 friendly)
Sweet potato skins stuffed with ancho spiced beef chili make for a flavorful and wholesome meal or appetizer. Easy recipe to make!
Dairy free, gluten free, and Whole30 friendly!
FULL RECIPE:
PRIMARY INGREDIENTS
for this potato skins recipe:
* sweet potatoes
* organic lean ground beef (feel free to sub vegetarian protein here)
* poblano peppers
* tomato paste
* spices - cumin, ancho chili powder, paprika, cinnamon, garlic
Sweet Potato Chili
It may be cool outside, but we are turning up the heat inside! This week's recipe brings a sweet twist to a fall and winter favorite. Our Sweet Potato Chili is a 20 minute meal made even simpler by utilizing canned food ingredients. Find the complete recipe here:
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