CRAWFISH AU GRATIN - How to Make Crawfish Au Gratin | Cooking Made Easy
Crawfish Au Gratin | How to Make Crawfish Au Gratin | Cooking Made Easy
The Best Crawfish Recipes Louisiana Style. If you're looking for the best crawfish recipes Louisiana style, look no further than this Crawfish Au Gratin recipe. MORE CRAWFISH RECIPES -
MORE AU GRATIN RECIPES -
More Crawfish Recipes on YouTube:
Crawfish Etouffee Recipe
Fried Eggplant with Crawfish Stuffing
How to Make Crawfish Bisque
How to Make Crawfish Pie
Crawfish Mac and Cheese Cajun Cooking TV S1 E10
How to Make Crawfish Cakes
How to Make a Crawfish Cream Sauce
Crawfish Au Gratin Ingredients
1 pound crawfish tails
1 cup chopped onion, celery, bell pepper mix
1 pod minced garlic
1 pint cream (heavy or half & half)
3 tablespoons butter
2 tablespoons flour
3 cups finely shredded soft cheese (cheddar or similar)
1/4 teaspoon each – salt, black pepper, ground bay leaves, creole seasoning, and celery salt)
2 stalks green onion – chopped
How to Make Crawfish Au Gratin
Preheat oven to 400 F.
In medium saucepan, heat 1 tablespoon butter.
Sauté onion, celery, bell peppers until soften.
Add additional 2 tablespoon butter.
Then stir in the flour.
Stir well and cook about 2-3 minutes.
Slowly add in the cream.
Stir and heat for 10-15 minutes until thickened.
Should be bubbly and consistency of cheese sauce.
Remove from heat.
Fold in 2 cups cheese to melt.
Place crawfish in a bowl and toss with seasoning.
Mix into the cheese sauce.
Spoon into casserole dishes or small foil pans.
Top with remaining cheese.
Place in oven for 15-20 minutes.
Remove and allow to sit a few minutes.
Top with chopped green onion or parsley for garnish.
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
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DISCLOSURE: Beryl is a Pampered Chef Consultant and an Amazon affiliate, meaning at no additional cost to you, we may earn an affiliate commission from qualifying purchases of Pampered Chef and/or Amazon products ordered through her link.
The Cajun Cooking TV show aired on Baton Rouge, Louisiana television channel WLFT and on cable channel 117.
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7516 Bluebonnet Blvd # 179
Baton Rouge, Louisiana 70810
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Beryl
#CookingMadeEasy #BerylStokes #CajunCookingTV
Copyright © 2020 Jubilee Media Group LLC All rights Reserved
Cooking Crawfish Etouffee
In Cooking with Toya Boudy Episode 2, she shares a New Orleans favorite: crawfish etouffee.
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Crawfish Cakes | Southern Living
Lucky leftovers from crawfish boils inspire a myriad of clever dishes. This spicy Louisiana riff on crab cakes strikes the perfect balance between filler and crawfish. Lightly bound with soft breadcrumbs and mayo, these crawfish cakes cook up crisp and golden and tender inside. A creamy sauce cools down the fiery Cajun seasoning. And, might we add, these also make fabulous sliders.
Get the Recipe:
Ingredients:
1 pound crawfish tails, cooked and peeled
3 cups soft breadcrumbs
1/2 cup mayonnaise
1/2 cup green onions, chopped
2 garlic cloves, pressed
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Cajun seasoning
1/4 teaspoon ground red pepper
1 large egg, lightly beaten
3 tablespoons vegetable oil
Garnish: fresh cilantro sprigs, crawfish tails
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Crawfish | Ms. Lucy's Classic Cajun Culture and Cooking (2003)
The crawfish are snapping when Lucy visits Aqua Farms in Basile, LA where crawfish are sorted, boiled, peeled and packaged. Lucy's Menu For Today is Crawfish Corn Soup, Crawfish Casserole, Layered Salad and Pineapple Chiffon Pie.
In this episode of “Lucy’s Classic Cajun Culture & Cooking” from March 29, 2003, Miss Lucy visits Aqua Farms in Basile, Louisiana, and watches as crawfish are sorted, boiled, peeled, and packaged. In her kitchen, she prepares Crawfish Corn Soup, Crawfish Casserole, Layered Salad, and Pineapple Chiffon Pie. Lastly, Miss Lucy reads viewer mail.
MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
#butteredmussels
#musselsrecipe
#mussels
INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
Cooking is my passion, not as a professional chef but as a person dedicated to finding way's to make food tasty, healthy and to share with others.
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Crawfish bread easy!
Make lunch with me!
Crawfish Bread
✨1 celery stalk, finely diced
✨2 stalks green onion, finely diced
✨2 cloves garlic, minced
✨1/2 tsp Thyme
Sautéed in 2 tablespoons of olive oil until tender
Cheesy Crawfish Filling
✨2 cups cooked crawfish tails
✨1/4 cup mayonnaise
✨1 tbsp spicy mustard
✨1 tablespoon salt free creole seasoning
✨8 oz Cream cheese
✨1 cup Monterrey Jack
✨1/2 cup Parmesan cheese
✨1 French baguette
Cheese Topping
✨1/2 cup Monterey Jack
✨1/4 cup Parmesan cheese
#crawfish #seafood #shrimp #crawfishboil #seafoodboil #lobster #cajun #cajunfood #houstonfoodie #houston #seafoodlovers #cheese