How To make Cranberry Ribbon Cheesecake
CRUST:
1 1/2 c Finely crushed chocolate
. creme-fllled sandwich . cookies (15 cookies) 2 tb Margarine or butter, melted
CRANBERRY SAUCE:
1 c Sugar
2 tb Cornstarch
1 1/2 c Fresh or frozen cranberries
1 c Cranberry juice cocktail
CHEESECAKE:
1 c Sugar
3 pk Cream cheese, (8-oz),
. softened 4 Eggs
1 1/2 c Dairy sour cream
2 ts Grated orange peel
Heat oven to 350?F. Grease 10 inch springform pan. In small bowl, combine crust ingredients; mix well. Press into bottom of greased springform pan. Set aside. In medium saucepan, combine 1 cup sugar and comstarch; blend well. Add cranberries and cranberry juice. Cook over medium heat until mixture is tbickened and bubbly, stirring constantly. Cook an additional 2 minutes, stirring constantly. In food processor bowl with metal blade or blender container, process cranberry mixture until smooth. Set aside to cool. In large bowl, combine 1 cup sugar and cream cheese; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add sour cream and orange peel; blend well. Pour half of filling (3 cups) into crust- lined pan. Drizzle with half of cranbeny mixture (3/4 cup). Cover and refrigerate remaining cranbery mixture for topping. Carefully spoon remaimng fllling over cranberry mixture in pan. Bake at 350?F. for 60 to 70 minutes or until center is set. (To minimize cracking, place shallow pan half full of hot water on lower oven rack during baking.) Cool to room temperature. Cover; refrigerate several hours or overnight. Just before serving, run knife aroumd edge of pan; carefully remove sides of pan. Spread reserved cranberry mixture over cheesecake. Store in refrigerator. 16 servings. HIGH ALTITUDE - Above 3500 Feet: No change.
How To make Cranberry Ribbon Cheesecake's Videos
Easy Christmas Cranberry Cake Recipe
This Christmas Cranberry Cake recipe will set your celebration apart. It seems that cranberries are always very popular in holiday recipes, and this elegant cake for your holiday table is sure to please. Cranberries are tart yet sweet and have the most intense deep red color. They are beautiful little berries and uniquely flavor drinks, desserts, and savory food.
I have been making Christmas Cranberry Cake for years because it’s a favorite of @ghosthostkitchen, and friends and family love it. When I was little, a lady I knew had red crystal china, and I was always in awe of her beautiful dishes. My grandmother also had a beautiful red glass bowl and this cake makes me think of those beautiful dishes in cabinets and on tables where I ate with family. Even though I love beautiful dishes, I didn’t have any red dishes passed down to me. So I did the next best thing- I bought two plates from an online shopping service, and now I have two small plates that were probably very important to some other family’s holiday traditions, too. #kitchenaid
1 bag (12 oz) Cranberries
3 Eggs
2 Cups of Sugar
3/4 Cup of Butter (softened)
1 tsp Vanilla Extract
2 Cups of All-Purpose Flour*
Preheat oven to 350˚. Beat eggs and sugar together for 5-7 minutes till thickened and doubled size. It should form a ribbon when the beaters are lifted from the bowl. Add vanilla and butter. Mix 2-3 minutes. Add flour and mix until just combined. Stir cranberries and mix.
Spread in a buttered 9x13 pan and bake for 40-50 minutes or until lightly brown.
*Gluten-free substitution: 1 1/4 cup brown rice flour + 1/2 cup potato starch + 1/4 cup tapioca starch + 1 tsp Xanthan Gum rather than all purpose flour.
#kitchenaidmixer #easyrecipe #foodie #christmas #baking #nationalcakeday
Cream Cheese Danish Pastry Recipe with Berries & Lemon Glaze
This Cream Cheese Danish puff pastry recipe is so easy to make! The filling tastes just like cheesecake and the fresh berries and lemon glaze add a bright pop of flavor. These Cheese danishes are a real treat.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
????PRINT THIS RECIPE:
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
#natashaskitchen #danish #dessert
????INGREDIENTS FOR CREAM CHEESE DANISH:
2 sheets puff pastry, thawed (from one 1lb box)
8 oz cream cheese, room temperature
1/4 cup sugar
1 egg yolk, room temperature
1/2 tsp vanilla extract
1 tsp lemon zest from 1 small lemon
1 1/2 cups berries (we used 12 strawberries, 12 blueberries, and 12 raspberries)
1/2 Tbsp powdered sugar, optional for dusting
????Egg Wash Ingredients:
1 egg
1 tbsp water
????Ingredients for Lemon Glaze:
1/2 cup powdered sugar
1/2 tsp lemon zest, optional
1 Tbsp fresh lemon juice (or add to achieve desired consistency)
MORE YUMMY DESSERTS:
Baklava Recipe:
Easy Almond Cake Recipe:
Moist Banana Bread -
????????????????????
NATASHA'S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) -
????????????????????
Thanks for watching!!
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
Song: Del - Tropical Love (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
Old Time Jello Salad Recipe
This is a recipe that was handed down from my husbands Aunt, she made it all the time and it is always delicious. You can use any flavor Jello that you like. Thanks for watching.
Holiday 2 Cheese Ricotta Cheesecake | Bake with Me ! Inspiration collaboration-Mandy in the Making
Thanks to Mandy in the Making for hosting this dessert inspiration collaboration! This was so much fun ! Today I am sharing a 2 Cheese Ricotta Cheesecake that I used to eat with my family growing up ! My dad would take me and my siblings to a restaurant in Coney Island for this delicious dessert. Through the years I have recreated it and now I am happy to share it with all of you ! Below you will find a link to Mandy’s channel along with the playlist of all the other participants! You’ll be sure to find a ton of holiday dessert inspiration! Enjoy! ❤️ Love Celene
Instagram
Facebook
Holiday Playlist
Mandy In The Making
Holiday 2 Cheese Ricotta Cheesecake
Ingredients Graham Cracker Crust:
2 1/2 cups of graham cracker crumbs
1/3 cup of powdered sugar
1 stick of melted salted butter
Ingredients Cheesecake:
2 8 oz. packages of cream cheese (softened)
1 8 oz. sour cream
15 oz. of full fat ricotta
1 1/2 cups of sugar
5 eggs (room temperature)
3 tbsp. of flour
3 tbsp. of cornstarch
1 tbsp. of fresh lemon juice
1 tsp. of vanilla extract
1 tsp Almond extract
1 stick of melted butter
1/2 tsp. of salt
Dusted Sugar Cranberries and Mint Garnish:
1/2 cup of water
1/2 cup of sugar
1 12 oz. bag of fresh cranberries
6 large fresh mint leaves (on the stem)
1 cup of fine granulated sugar or regular sugar
Sour Cream Glaze Toppings:
1 cup of sour cream (or 6 oz. amount is optional)
1/3 cup of sugar
1 tsp. of vanilla extract
**Refer to video for instructions for this recipe**
My Kitchen Must Haves:
5 Quarte Dutch Oven Pot
Citrus Press
Garlic Press
Pyrex Casserole Set
Silicone Baking Mat Set of 2
Cutco Knife Complete Set
For business inquiries and collaborations:
#cheesecake #dessert #christmas
Gingerbread Cheesecake Recipe (No Bake) // The PERFECT Christmas Indulgence
My Christmas no-bake gingerbread cheesecake is PERFECT for the festive season! Creamy and indulgent, with a beautiful gingery biscuit base and all the yummy flavours of gingerbread in the cheesecake, this dessert is a surefire winner!
Don't forget to hit those like and subscribe buttons as you're here, and remember: sharing is caring! ????
Find my recipe for this beauty over on my blog:
If you wish to support me with my channel then why not drop by and buy me a coffee over at
You can also follow me along on:
Website:
Instagram -
Facebook -
CMZ9CZMFT1BVCFU4
#cheesecake #gingerbread