- Home
- Breads
- How To make Cranberry Crumble Coffee Cake
How To make Cranberry Crumble Coffee Cake
1/4 cup almonds
chopped
1 cup sugar
1/2 cup butter :
softened
1 teaspoon vanilla
2 eggs
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
1 cup whole berry cranberry sauce
TOPPING: 1/4 cup all-purpose flour
1/4 cup sugar
1/4 cup chopped almonds
1/4 teaspoon vanilla
2 Tablespoons butter
Sprinkle almonds over the bottom of a greased 9" springform pan; set aside. In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes. Add eggs, one at a time, beating well after each. Combine dry ingredients; add to batter alternately with sour cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce over batter. Top with remaining batter. For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter. Bake at 350 degrees for 70-75 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes; remove sides of pan. Serve warm.
How To make Cranberry Crumble Coffee Cake's Videos
Spiced Cranberry Crumb Cake
Spice up the Holidays with this Cranberry Crumb Cake filled with Simply Organic's cinnamon, cardamom, ginger and nutmeg! This episode of FeedfeedTV is brought to you by our friends at Simply Organic!
Follow the link below to find the full recipe.
Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
#GordonRamsay #Cooking
Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
Follow Gordon:
Text him: +1 (310) 620-6468
Instagram:
Twitter:
Facebook:
If you liked this clip check out the rest of Gordon's channels:
EASY Cranberry Coffee Cake Recipe with tCheck!
#ad Today I'm making a shareable treat & measuring potency with the tCheck potency testing machine.
SAVE $25 off your entire tCheck order with code THEANTIDOTE
About @tcheck.official
tCheck is a portable spectrometer designed to measure specific cannabinoids: THCa, THC, and CBD. Testing only requires a small sample of infused olive oil, coconut oil, butter, clear alcohol tincture, flower* or concentrate* placed into a reusable tray. tCheck connects to your smart phone/tablet to run tests, calculate desired dosage, and log test results. Learn more at tcheck.me.
CANNABIS COOKBOOK
FULL RECIPES:
FOLLOW ME HERE:
Instagram: @flowerandfoodie
Twitter: @flowerandfoodie
DISCLAIMER
****************************************************************************
This video is designed to entertain & inform -- not provide medical advice or encourage illegal drug use. You should always consult your doctor when it comes to your health, or before starting any treatment. Also, always check the legal nature of cannabis use for your state or country before consumption.
****************************************************************************
Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Coffee Cake. A slice of Coffee Cake with a steaming cup of coffee is one of life's little pleasures. This is your classic 'crumb' Coffee Cake recipe. It has a rich and buttery flavor with a soft and moist texture. But what makes this Coffee Cake so unique is the grainy crumb mixture that sits on top of the cake and runs through its center. You can serve this cake while it's still warm from the oven, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
Join our Facebook Page:
Beth's Blueberry Crumb Cake Recipe
#easyRecipes #CookingChannel
Learn how to make my homemade blueberry crumb cake recipe! A delicious breakfast treat inspired by my childhood summers. Enjoy! xx
SUBSCRIBE for more great recipes!
SUBSCRIBE to my gardening channel!
SHOP MY FAVORITE KITCHEN PRODUCTS IN AMAZON SHOP! (These links go to amazon where I am an affiliate partner)
WATCH MORE BREAKFAST TREATS!
Blueberry Waffles
Apple Cider Pancakes
Raspberry Ricotta Pancakes
Ultimate Banana Bread
Cinnamon Crumb Coffee Cake
Foolproof Crepes
Cornbread Muffins with Raspberry Jam
Pain Perdu
Cinnamon Bun Breakfast Puddings
Easy Scones
BLUEBERRY CRUMB CAKE RECIPE
Makes 9 squares
*PRINT RECIPE HERE*
INGREDIENTS:
½ cup (120g) of butter
¾ cup (150g) sugar
2 eggs
1 tsp (5 ml) vanilla
2 cups (240g) of flour
2 tsp (10 ml) baking powder
½ tsp (2.5ml) salt
½ cup (120 ml) milk
2 cups (300g) fresh blueberries
Topping:
1 cup (200g) of sugar
½ cup (60g) flour
1 tsp (5 ml) cinnamon
½ cup (120g) butter
METHOD:
Preheat oven to 350F (175C).
Spray a square 10” x 10” (25cm x 25cm) pan with baking spray. Set aside
In the bowl of an electric mixer beat together butter and sugar until smooth and fluffy, add eggs one at a time and beat well until light and fluffy, add vanilla. Set aside.
In a small bowl combine flour, baking powder and salt whisk together. Add flour mixture in thirds, alternating with the milk until a batter forms. Remove bowl from the mixer.
Fold in blueberries. Transfer batter to pan. Set aside.
In a small bowl whisk together the topping. Add the sugar, flour and cinnamon. Whisk to combine. Cut in butter with hands until small crumbs form. Sprinkle topping on top of batter until a layer is formed and batter is fully covered.
Bake 40-45 mins until golden brown and a toothpick comes out clean. Allow to cool completely. Run sharp knife along perimeter of cake to loosen before removing it. Cut into 9 squares and serve!
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Cranberry Crumb Coffee Cake | Circulon® Gourmet Cookware
A wonderful holiday brunchtime treat starts with a Circulon 9x13 cake pan and a recipe for coffee cake that features tart cranberries, brown sugar streusel and a vanilla glaze.
Buy the Circulon Symmetry Chocolate Nonstick 9” x 13” Cake Pan:
Get the recipe:
Connect with and follow us on social media for special offers, sweepstakes, discounts, recipes and more!
More Circulon® products: