This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Crust Variations Cheesecake

x

GRAHAM CRACKER:

30 Graham cracker crumbs
-finely chopped

1 1/2 c 3 tb Sugar
1/4 c Butter or margarine :

melted

CHOCOLATE CRUMB:

1 1/2 c Chocolate wafer cookies
-finely ground

24 cookies 3 tb Sugar
1/4 c Butter or margarine
:

GINGERSNAP

1 1/2 c Round gingersnaps :

finely
-ground

30 cookies 3 tb Sugar
1/4 c Butter or margarine
:

NUT CRUST----- 3 oz Pecans, almonds, pistachios,
- hazeln

toasted:

finely gr 3/4 c Plain or chocolate graham
-crackers

finely ground 3 tb Sugar
1/4 c Butter or margarine :

melted
In bowl combine all ingredients except butter. Stir in butter until well blended. For nut crusts, press crust in pan and bake in oven preheated to 325 F for 10-12 minutes or until lightly browned. Let cool
completely before filling with cheesecake batter. Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net

How To make Crust Variations Cheesecake's Videos

Relevant Articles

Shares

x

Categories

x

Menu