Apple-Cranberry Streusel Pie - American Lifestyle TV
Sure, apple pie is delicious—but after eating it all season long we welcome any variation that can spice up the holiday table. This apple streusel features tart cranberries and creamy tapioca in the filling for decadence in every bite. Just add a scoop of honey camembert ice cream and you’re good to go!
Ingredients:
For the crust
1 cup all-purpose flour
¼ teaspoon salt
10 tablespoons (1 stick plus 2 tablespoons) cold unsalted butter,
cut into small bits
1 ½ tablespoons solid vegetable shortening
3 tablespoons very cold water
½ teaspoon apple cider vinegar
For the filling
- 5 cups sliced, peeled, and cored, medium-tart baking apples (Empire, Rome, or Northern Spy) - about 5 medium
- 1 cup fresh or frozen cranberries (do not thaw)
- 2/3 cup white granulated sugar
- 2 tablespoons instant tapioca
- 2 tablespoons all-purpose flour
For the streusel
- 8 tablespoons (1 stick) unsalted butter, cut into small bits
- ½ cup all-purpose flour
- ¼ cup packed dark brown sugar
- 2 tablespoons white granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions:
The crust
1. Mix together the flour and salt, then cut in the butter and shortening with a pastry cutter or a fork until the it resembles coarse cornmeal.
2. Stir together 3 tablespoons of cold water and vinegar. Add it to the flour mixture, and stir with a fork until a smooth dough forms, adding more cold water in ½-tablespoon increments if needed.
3. Form the dough into ball, dust it with flour, and roll it into an 11-inch circle.
4. Center a 9-inch pie plate on the crust and trim and crimp the edge.
The filling
1. Mix the apples, cranberries, white sugar, tapioca, and flour in a large bowl. Set aside for 10 minutes.
2. For the streusel topping, combine butter, flour, brown sugar, white sugar, cinnamon, and salt in a food processor until crumbly.
3. Pour the filling into the prepared crust. Crumble and sprinkle the streusel evenly over the filling.
4. Bake the pie for about 20 minutes at 375°F. Reduce oven temperature to 350 and continue baking until the streusel is lightly browned and the filling is bubbling underneath (about 40 minutes). If the streusel starts to brown too deeply, place a loose sheet of foil over the pie. Let cool before slicing.
Note: This pie will remain fresh if covered tightly with plastic wrap, left on the counter for up to 2 days.
Order the cookbook: goo.gl/4RuUF9
Cranberry Apple Pie With Linda’s Pantry
Here is a great video on how I made Cranberry Apple Pie
Here is a link to my Thrive Life website
Below is a link to where you can get 10% off you purchases with Forjars.
Coupon Code LINDASPANTRY
#Forjars
#homecanning
#LindasPantry
Here is a link to my Amazon Store where you can shop for all the things I use.
Here is a link to my Rada Cutlery
Here is a link to my Tupperware website
LindasPantry.My.Tupperware.com
Here is my email address
255sage@gmail.com
Video Days Channel Links
1 & 30
2 & 16
3 & 17
4 & 18
5 & 19
6 & 20
7 & 21
8 & 22
9 & 23
10 & 24 Linda's Pantry - YouTube
11 & 25
12 & 26 Jeni's Scratch Made Kitchen - YouTube
13 & 27
14 & 28
15 Prepper Potpourri - YouTube
29 Bloo's Self Reliance - YouTube
How to Make Cranberry Apple Harvest Pie Recipe for Your Thanksgiving Dinner | Pottery Barn
In this video, watch Lauren discuss the recipe for cranberry apple harvest pie, a delicious potluck recipe for thanksgiving. The entire recipe for thanksgiving is shown at the end of the video.
To make the apple pie filling, take a large bowl. Add apples, cranberries, sugar, lemon juice, cornstarch, cinnamon, and salt. Toss and mix the ingredients together. Transfer this apple pie mixture on to the pie shell and bake it in the oven. Let the cranberry apple harvest pie cool and then serve with an almond topping. Your perfect cranberry apple pie is ready to eat!
To explore further, visit our Pottery Barn website:
Get free tips for a Thanksgiving dinner, from the Pottery Barn website:
Buy dinnerware from the Pottery Barn website:
Dessert Recipe: Cranberry Apple Hand Pies by Everyday Gourmet with Blakely
Looking for the PERFECT Thanksgiving dessert??? Look no further. These things are out of control good and the best part is you can make them ahead of time and put them in the oven right before it's time for dessert... leaving you with a sweet, tangy, hot, and delicious individual dessert. Everyone will go crazy. Happy Thanksgiving! Don't forget to LIKE, SHARE, COMMENT, and SUBSCRIBE to Everyday Gourmet with Blakely for more delicious recipes and videos. Make sure to go to for the complete recipe.
Cranberry Apple Galette ???? with the crispiest pie crust!
Hiii! ↓ Make a cranberry apple galette with me!
This cranberry apple galette is filled with tart cranberry sauce and thinly sliced apples, all wrapped in a crispy and flaky pie crust. It's the easiest kind of pie you can make and it's perfect for the holidays!
???? *FULL RECIPE* (with detailed instructions & tips!):
⏱️ *TIMESTAMPS*
00:00 preview
00:12 galette crust
01:32 cranberry filling
02:03 roll out the dough
02:38 apple filling
03:25 assemble the galette
04:39 the finished product!
???? *INGREDIENTS*
GALETTE CRUST
170 g all-purpose flour
¼ teaspoon salt
115 g unsalted butter, cold and roughly cubed
70 g ice cold water
CRANBERRY FILLING
300 g cranberries, fresh or frozen
150 g granulated sugar
150 g water
APPLE FILLING
2 tart apples, thinly sliced
50 g brown sugar
1 teaspoon ground cinnamon
1 teaspoon cornstarch
EGG WASH
1 large egg, beaten
2 tablespoons sugar crystals or coarse sugar
✨ *LINKS*
Website (recipes!):
Instagram:
Tiktok:
???? *MUSIC*
Music from Epidemic Sound -
???? *ABOUT ME*
Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy ????
#cranberry #galette #applegalette #holidaybaking #holidaydessert #christmasbaking #christmasdessert #dessert #baking #bakingrecipe