How To make Cracked Wheat Bread
1/2 c Cracked wheat
1 1/2 c Boiling water
1 pk Dry yeast
1/3 c Warm water
1/4 c Shortening
1 1/2 ts Salt
2 tb Molasses
2 tb Honey
1 c Warm water
1 c Wholewheat flour
4 c All-purpose flour
Cook cracked wheat in the boiling water for 10 minutes, till all the water is absorbed. Dissolve yeast in 1/3 c of warm water & let proof. Stir together shortening, salt, molasses, honey & the rest of the water & add to cracked wheat. Stir in the flours a little at a time. When the dough is stiff, turn out onto a floured board & knead for 10 minutes, use extra flour if necessary. Shape into a ball, place in oiled bowl, cover & let rise till doubled. Punch down & shape into 2 loaves. Let rise till doubled. Bake at 375F for 30 to 35 minutes. Cool on racks. "Beard on Bread"
How To make Cracked Wheat Bread's Videos
Healthy Nutritious Breakfast-Dinner Using Cracked Wheat-So Good n Tasty that I make it often
This easy and simple breakfast or dinner made with Cracked wheat, urad dal and plenty of vegetables is so easy, healthy and tastes delicious. You can use any vegetables but avoid using veggies with water content like cucumber, ashgourd etc (dalia in Hindi, samba godhumai ravai in tamil).
Ingredients
1 cup cracked wheat
3 tbsp urad dal
ginger, gr chillies, coriander leaves, veggies, salt
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WHOLE WHEAT BREAD | HONEY WHEAT BREAD | Soft Brown Bread Recipe
WHOLE WHEAT BREAD
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⁉️For some may find the dough too wet or sticky but if it’s manageable to knead then it’s not necessary to add flour. The longer it’s being kneaded will become smooth & elastic.
⁉️Every flour may behave differently when absorbing liquid, so in case the recipe's measurement might not be compatible with the quality of your wheat flour or if your dough mixture turned out too wet & seems impossible to knead, then it’s a sign to add flour.
✔️Ingredients
1 cup lukewarm water [240 ml]
2 & 1/2 tbsp honey [38 ml]
1 & 1/2 tsp instant yeast [5 grams]
1/4 cup vegetable oil [60 ml]
1/4 tsp salt
2 & 1/2 cups whole wheat flour [300 to 340 grams] (weight may vary, add up if it needs it coz every flour absorbs liquid differently)
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አማርኛ Kinche Ethiopian Cracked Wheat Bulgar Recipe - Amharic
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Bring the water to boil in a medium high heat (you can mix milk with water).
Add the cracked wheat, cover the pot and let it cook for 20 mins or until the water is absorbed.
Once it is cooked, turn off the heat, add the butter and salt to taste while it is still hot and mix in well. 1 cup of cracked wheat - 3 cups of water - 2 table spoon of Kibe - Salt to taste. As part of the HOW TO COOK GREAT NETWORK -
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Signature Cracked Wheat Roti
Authentic East Indian flat bread. A healthier option preferred by grain lovers compared to the authentic white floured favourite.
healthy fada ni khichdi recipe | daliya khichdi | broken wheat khichdi | ફાડા ખીચડી
full recipe:
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Cracked Wheat Bread
This is how I make cracked wheat bread. I use this instead of buying sliced bread from the store and it tastes great.
150 gr. Cracked Wheat
195 gr. Hot Water
650 gr. Bread Flour
130 gr. Brown Sugar
20 gr. Salt
17 gr. Instant Yeast
1 ea. Egg
250 gr. Water
40 gr. Extra Virgin Olive Oil
10 gr. Molasses
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