diced 1 Slice White Bread 1/4 Cup Low Fat Milk 2 Egg Whites 1 Tsp Jalapeno Paste 12 Large Tomatillos 1 small Red Onion 2 tbsp Avocado Oil 2 tbsp Lime Juice 1/4 tsp Tabasco 1/4 tsp salt 1/4 tsp pepper The Crabcakes: Pick through the crabmeat and remove all shell fragments. Combine crabmeat and peppers in a large mixing bowl. Slice the crust off the bread and chop in a cuisinart until smooth but not paste. In three additions add the bread, milk, egg whites and jalapeno paste. Season crabmeat with tabasco, salt and pepper. Shape crabmeat into 6 cakes weighing 6 ounces each. Chill cakes for at least one hour before cooking. Cook prepared cakes three minutes on each side until golden brown. The Tomatillo Salsa: Peel the leaves off the tomatillos and cut them into a small dice. Peel and finely dice the red onion. Combine remaining ingredients together with tomatillos. Season to taste. Serve with one crabcake. Makes about six servings Converterd for you with TXTOMC by billspa@tritium.net
How To make Crabcakes with a Tomatillo Salsa's Videos
How to make Crab cakes with chunky mango salsa and tangy, spicy dipping sauce
INGREDIENTS:
CRABCAKES:
2 cups fresh crabmeat
3 cups prepared stuffing mix( or fresh diced bread)
1/2 cup chopped onion
1/4 cup chopped bell pepper
chopped cilantro
2 tbsp mayonnaise
1 tsp dijon mustard
1 tsp chili garlic sauce (optional)
1 egg
some breadcrumbs
cooking oil for frying
DIPPING SAUCE:
4 tbsp mayonnaise
3 tbsp sour cream
2 tsp dijon mustard or any mustard
some lemon juice
1 tsp chili garlic sauce
few sprigs of dill
CHUNKY SALSA:
3 tbsp chopped onion
3 tbsp chopped bell pepper
3 tbsp chopped tomatoes
2 tbsp chopped mangoes
chopped cilantro
some lime juice
How to make Crab Cakes
3 cans jumbo lump crab meat ???? Mayo 1/2 small onion chopped 1/2 small red bell pepper 4green onions sliced Worcester sauce Lemon juice 1 1/2 large egg Panko bread crumbs Salt garlic powder old bay seasoning God bless enjoy
Crab Cakes with Chipotle Sauce - Cooked by Julie - Episode 15
Recipe:
1 lb crab meat 1/4 cup green bell peppers chopped 1/4 cup red bell peppers chopped 1 egg 1/4 cup parsley 1/4 cup mayonnaise 1 tbsp old bay seasoning 1/4 tsp cayenne pepper 1 tsp dry mustard 1 tsp Worcestershire sauce 3/4 cup bread crumbs 1/2 of lemon juiced salt and pepper to taste
Chipotle Sauce: 1/2 cup of mayonnaise 1 chipotle in adobo sauce 1/2 tbsp adobo sauce 1/2 lemon juiced salt and pepper to taste
Music by Dan-O at DanoSongs.com
Crab Cakes with Remoulade Sauce Recipe
Who LOVES seafood???...watch @ChefDanaCooks as she shows you how to make EASY and DELICIOUS Crab Cakes with Remoulade Sauce..TWO RECIPES,ONE VIDEO!!!..make sure to HIT SUBSCRIBE BY hitting the icon in the top right corner toward the end of this video and watch for a NEW video EVERY SINGLE WEEK on CHEF DANA COOKS,where it's ALL FOOD ALL THE TIME!
Quarantine Cooking: Lump Crab Cake Recipe
Quarantine Cooking: Lump Crab Cake Recipe - Today Paula's sharing a recipe from a friend for a delicious lump crab cake that'll knock your socks off! Click here to SUBSCRIBE to my channel: ------------------------ Recipe link (see the instructions here): ------------------------ For more episodes of Quarantine Cooking videos click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #quarantinecooking
How-To Make Maryland Crab Cakes
We're not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake! It's pure, delicious Maryland blue crab meat. Spoiler alert—Old Bay is involved. Or as Farideh calls it, Old Bae.
Check out the recipe here:
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