Crab Cakes with Chipotle Sauce - Cooked by Julie - Episode 15
Recipe:
1 lb crab meat
1/4 cup green bell peppers chopped
1/4 cup red bell peppers chopped
1 egg
1/4 cup parsley
1/4 cup mayonnaise
1 tbsp old bay seasoning
1/4 tsp cayenne pepper
1 tsp dry mustard
1 tsp Worcestershire sauce
3/4 cup bread crumbs
1/2 of lemon juiced
salt and pepper to taste
Chipotle Sauce:
1/2 cup of mayonnaise
1 chipotle in adobo sauce
1/2 tbsp adobo sauce
1/2 lemon juiced
salt and pepper to taste
Music by Dan-O at DanoSongs.com
How to make Crab cakes with chunky mango salsa and tangy, spicy dipping sauce
INGREDIENTS:
CRABCAKES:
2 cups fresh crabmeat
3 cups prepared stuffing mix( or fresh diced bread)
1/2 cup chopped onion
1/4 cup chopped bell pepper
chopped cilantro
2 tbsp mayonnaise
1 tsp dijon mustard
1 tsp chili garlic sauce (optional)
1 egg
some breadcrumbs
cooking oil for frying
DIPPING SAUCE:
4 tbsp mayonnaise
3 tbsp sour cream
2 tsp dijon mustard or any mustard
some lemon juice
1 tsp chili garlic sauce
few sprigs of dill
CHUNKY SALSA:
3 tbsp chopped onion
3 tbsp chopped bell pepper
3 tbsp chopped tomatoes
2 tbsp chopped mangoes
chopped cilantro
some lime juice
Quarantine Cooking: Lump Crab Cake Recipe
Quarantine Cooking: Lump Crab Cake Recipe - Today Paula's sharing a recipe from a friend for a delicious lump crab cake that'll knock your socks off!
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Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network
Guy bakes savory crabcakes until they're perfectly golden brown and pairs them with a mouthwatering, creamy Old Bay remoulade!
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We know one thing is certain — Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Baked Crabcakes with Old Bay Remoulade
RECIPE COURTESY OF GUY FIERI
Level: Easy
Total: 35 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Old Bay Remoulade:
1 cup mayonnaise
2 tablespoons minced capers (nonpereil)
2 tablespoons minced fresh chives
2 tablespoons pickle juice
1 tablespoon creole mustard
1 tablespoon Old Bay seasoning
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper
Baked Crabcakes:
2 large eggs
1 lemon, zested and juiced
1/2 cup mayonnaise
1 teaspoon Old Bay seasoning
1 teaspoon kosher salt
3 to 4 dashes hot sauce
16 ounces backfin crabmeat
1 cup crushed butter crackers, such as Ritz Crackers
16 ounces jumbo lump crabmeat
Directions
Preheat the oven to 400 degrees F.
For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.
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Guy Fieri's Baked Crabcakes with Old Bay Remoulade | Guy's Big Bite | Food Network
Spicy Crab Cakes | Shay Ola
Shay Ola is back on the channel with a spicy crab cake recipe, Mexican style. Fresh chilli, tomatillos and succulent crab meat patties cooked until golden and delicious. Served with a mango pomegranate salsa and a zingy lime dressing. Perfect any time of the day.
For more from Shay check out his website deathbyburrito.com and get his book here This recipe is from Shay’s book Death By Burrito:
Links from the video:
5 things to do With Tomatoes |
Gennaro's Potato Salad |
Ultimate Veggie Burrito |
Scampi & Chips |
Jamie's Perfect Potato Salad |
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