How To make Crab Supreme 3
3 tbsp. butter
3 tbsp. flour
1 c. chicken stock
8 oz. Cheddar cheese -- shredded
3 tbsp. cooking sherry
1/2 c. cream
14 oz. can mushrooms
2 c. flaked crab meat
Salt and pepper to taste
Melt butter in top of double boiler over direct heat, stir in flour, gradually add chicken stock and cream. Cook, stirring constant, until mixture is thickened and smooth. Remove from heat and stir over hot water, add cheese and stir until it melts, add mushrooms, sherry and crab meat. Let stand over hot water until serving time. Serve over rice
How To make Crab Supreme 3's Videos
Spaghetti with Crab | Gennaro Contaldo
Hello lovely peoples of YouTubes!! Today I am in a very special place!! The Royal Caribbean cruise, 'Anthem of the Seas'. Ha. There i said it!!!!! And I have crabs!! Yes, CRABS! With pasta. You are going to love what I am doing with it.
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Putok-batok Recipe (Crabs with Crab Paste)
Here are the ingredients:
3/4kilo crabs
3 tbsp crab paste
2 tbsp tomato ketchup
2 tbsp oyster sauce
2tbsp honey
1/8 butter
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So Tasty U Must Try! Super Easy Crab Vermicelli Recipe 干炒螃蟹米粉 Chinese Beehoon Noodle • Seafood Bihun
The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the process of mercy killing and cleaning the crabs but it's really not as difficult as it seems. We have made a video a long time ago showing you how to go about doing it (see video here: In the video, we've also included some tips on how to choose a crab. Do watch it and try it at home. Cooking crabs at home is very rewarding because it is so so much more affordable.
See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Stir Fried Crab Beehoon (Rice Vermicelli) 干炒螃蟹米粉
Ingredients:
Serves 4 pax
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5 cloves of garlic (sliced into thick chunks)
5 shallots (sliced into thick chunks)
3 slices of young ginger
2 cups (500ml or 16.9 fl oz) water
2 tablespoons oyster sauce
0.5 teaspoon sugar
1.2 kg crabs (we used Sri Lankan crab in the video)
150g beehoon (rice vermicelli) - rehydrate by soaking in room temp water for 10 mins
100g Beijing round cabbage
2 tablespoons premium dark soy sauce
A few dashes white pepper
A small handful Chinese coriander
1 stalk spring onion
2 tablespoons Chinese cooking wine
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Beehoon (rice vermicelli)
Premium dark soy sauce
White pepper
Chinese cooking wine:
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok:
FYI - the one used in the video is La Gourmet Galactic Wok
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
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If you like this recipe, you might like these too:
Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe
Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe
Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag
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Crab Salad (Imitation Crab) Recipe
Crab Salad Recipe.
Ingredients:
1 lb (453g) Imitation Crab Meat
1/2 Bunch Cilantro (Approx. 1 oz / 28g)
2 Celery Stalks (Approx. 4 oz / 113g)
1/2 Bunch Dill (Approx. 0.7 oz / 20g)
1 Bell Pepper (Approx. 5 oz / 141g)
2 Cucumbers (Approx. 6 oz / 170g)
1 Fresh Lime
1/2 Red Onion (Approx. 4 oz / 113g)
3 Tbsp Olive Oil
2 Tbsp White Wine Vinegar
1/4 Cup Mayonnaise
Black Pepper Powder, Salt, Ground Chili Pepper
Preparations:
1- Slice the crab imitation.
2- Mince the cilantro and dill.
3- Dice the red onion, bell pepper, cucumber and celery.
Directions: for details visit:
Crab salad contains very high amounts of vitamin B6 and vitamin C, and it’s a good source of vitamin A and calcium.
Crab salad can be prepared within or less then 10 minutes and It is highly…Read More
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Vegan Crab Crabless Cakes!!!
Simple and Easy Vegan Crabless Cakes
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Thank you again for visiting my channel. I had a lot of fun making these vegan crab cakes and I hope you have a lot of fun also. If you have any questions or concerns, or suggestions on how I can improve the quality of my videos, you can email me at kulturekitchn@gmail.com
I'm also in the process of creating my own simple and easy to follow beginner friendly vegan cookbook. This cookbook will include simple recipes, replicating some of your favorite foods you are used to eating but veganized (yes, I said veganzied lol). Once again I want to thank EVERYONE who has supported me so far!!!!
Ingredients:
1 can of artichoke hearts (left this out in the video..sorry)
1 can of hearts of palm
1 - 2 TBPS of vegan mayo
1/2 tsp of smoked paprika (season to taste)
1/2 tsp of garlic powder (season to taste)
1/2 tsp of black pepper (season to taste)
1/2 tsp of sea salt (season to taste)
1 tsp of old bay (season to taste)
Mustard...(season to taste)
Seaweed of choice
Saltine crackers...no more than 8-10
Grape seed oil for frying
What to do:
Pulse artichoke and hearts of palm in food processor until you get crab meat consistency....Transfer to bowl...add the remaining ingredients into a bowl.
Chill for 30 mins to an hr
Mold into cakes..lightly coat with flour
Pan fry in grapeseed oil until golden brown and then flip
Enjoy
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3-Michelin star chef Matt Abé creates Cornish brown crab, and custard tart with strawberry recipes
3-Michelin star chef Matt Abé creates a Cornish brown crab dish with almond, elderflower and English muffins. Matt takes us through this dish which is currently on the menu at Restaurant Gordon Ramsay. The second dish is a Custard Tart with wild strawberries, Tahitian vanilla and basil.
More crab recipes:
Read about Matt here:
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