How To make Crab Supreme 2

Johnny Loves to Cook - Appetizers - Crab Dip Supreme

Johnny GAbriel cooks some delicious appetizers - Crab Dip Supreme

CRAB SUPREME SALAD

OPEN ME FOR DESCRIPTION OF ALL THINGS....making a crab salad using imitation crab. It’s creamy and tasty.



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Spaghetti with Crab | Gennaro Contaldo

Hello lovely peoples of YouTubes!! Today I am in a very special place!! The Royal Caribbean cruise, 'Anthem of the Seas'. Ha. There i said it!!!!! And I have crabs!! Yes, CRABS! With pasta. You are going to love what I am doing with it.

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Imitation Crab cooked right Honey!!!#howtocookimitationcrab#imitationcrabrecipes#imitationcrab

Hey y’all,

Thank you for watching! I was so excited to show y’all how I took imitation crab meat and made it taste like the Real Deal!! Oh It’s tasty affordable, AND it only took me 5 minutes. BAM!!! I hope y’all enjoy!


5 ingredient used:
Imitation Crab meat, Olive Oil, Garlic powder, minced garlics, and Old bay seasoning!

Chef Shammy Garlic butter



Old Bay Seafood Seasoning



Imitation Crab meat




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Crab Rangoon

I'm sure people have made crab rangoon from the crab. But from a king crab?! Even better. And bigger.

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MAKING CRAB RANGOON WONTONS AT HOME
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So Tasty U Must Try! Super Easy Crab Vermicelli Recipe 干炒螃蟹米粉 Chinese Beehoon Noodle • Seafood Bihun

The easiest part of preparing a crab dish is cooking it. I know some of you may be daunted by the process of mercy killing and cleaning the crabs but it's really not as difficult as it seems. We have made a video a long time ago showing you how to go about doing it (see video here: In the video, we've also included some tips on how to choose a crab. Do watch it and try it at home. Cooking crabs at home is very rewarding because it is so so much more affordable.

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

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Stir Fried Crab Beehoon (Rice Vermicelli) 干炒螃蟹米粉
Ingredients:
Serves 4 pax
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5 cloves of garlic (sliced into thick chunks)
5 shallots (sliced into thick chunks)
3 slices of young ginger
2 cups (500ml or 16.9 fl oz) water
2 tablespoons oyster sauce
0.5 teaspoon sugar
1.2 kg crabs (we used Sri Lankan crab in the video)
150g beehoon (rice vermicelli) - rehydrate by soaking in room temp water for 10 mins
100g Beijing round cabbage
2 tablespoons premium dark soy sauce
A few dashes white pepper
A small handful Chinese coriander
1 stalk spring onion
2 tablespoons Chinese cooking wine


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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Beehoon (rice vermicelli)
Premium dark soy sauce
White pepper
Chinese cooking wine:

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Honeycomb wok:
FYI - the one used in the video is La Gourmet Galactic Wok

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Filming equipment:
iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system

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If you like this recipe, you might like these too:

Super Easy Famous Singapore Black Pepper Crab Recipe 黑胡椒螃蟹 Singapore Seafood / Food Recipe


Forget Black Pepper Crabs. Try this Garlic White Pepper Crab! 蒜蓉白胡椒螃蟹 Singapore Zichar Crab Recipe


Party Perfect! Super Easy Seafood Boil in One Pot Recipe • How to Make Cajun Crab & Shrimp in a Bag


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