The Best Crab Stuffed Mushrooms HOW TO MAKE
The Best Crab Stuffed Mushrooms HOW TO MAKE
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Crab Stuffed Mushrooms Easy #Shorts
Crab Stuffed Mushrooms Easy #Shorts
These easy Crab Stuffed Mushrooms make a fabulous appetizer; perfect for your next party or gathering! Every time we make them, they go fast, and everyone keeps asking for more.
This is the shorts version of my Crab Stuffed Mushrooms Easy recipe!
Kelvin's Kitchen Merch:
Crab Stuffed Mushrooms Easy Recipe
Ingredients
12 Baby Portabella Mushrooms
1 small diced onion
1/2 cup chopped parsley
3/4 cup grated swiss cheese
1/2 cup panko breading (Italian Style)
Salt and pepper to taste
A pinch of old bay seasoning or to taste
8 oz minced crab meat
Directions
Remove the stems from the mushrooms
Saute onion, diced mushroom stems, and parsley and cool.
To the cooked vegetables add crab, cheese, and panko
Season with a pinch of salt, pepper, and old bay seasoning to taste
Top with freshly grated swiss cheese
Bake at 375 degrees for 15-20 minutes or until mushrooms are tender. Remove from oven and serve while hot. Garnish with chopped parsley, if desired.
Enjoy these mouthwatering Crab Stuffed Mushrooms Easy recipe. Buen Provecho!
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Crab Stuffed Mushroom Recipe
Refreshing and Reinventing take home food. We started with left-over Crab Cake and made Stuffed Mushrooms.
Ingredients:
• 2 TBSP. butter
• 1/2 cup white onion, small diced
• 1/2 cup red bell pepper, small diced
• 3 mushroom stems, cleaned, trimmed and small diced
• 3/4 cup crab cake
• ½ cup College Inn® Garden Vegetable Broth (or as needed)
• 1/4 cup bread crumbs
• Fresh thyme, to taste
• Pinch of salt
• Pinch of white pepper
• 6 medium size button mushrooms, cleaned and tops removed
Method of Preparation:
Preheat oven to 350 degrees F
Add butter to a saute pan on medium heat
Add the bell pepper, onion, and mushroom stems and saute until tender, about 10 minutes
Crumble the crab cake into small pieces directly into the saute pan, stir to combine
Add College Inn® Garden Vegetable Broth and breadcrumbs to the saute pan, along with thyme, salt and white pepper; mix to combine
Stuff crab mixture into the mushrooms, and place mushrooms on a baking sheet
Bake 10-15 minutes and enjoy!
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Crab Stuffed Portobello Mushrooms Recipe for Your Next Cocktail Party!
This flavorful crab stuffed portobello mushroom recipe will be the talk of the party and is so easy to make at home!
Full recipe:
Ingredients
Servings: 4
12 portobello mushroom caps
Olive oil, as needed
2eggs
1/4 cup(s) finely diced celery
1/4 cup(s) finely diced onion
1/4 cup(s) finely diced red bell pepper
2 tbsp finely chopped fresh parsley
1 tbsp finely chopped fresh dill
2 1/2 tbsp mayonnaise
1 1/2 tbsp Dijon mustard
2 tbsp lemon juice
1 tsp Worcheshire sauce
2 tbsp old bay seasoning, plus more to taste
1 tsp onion powder
1 tsp garlic powder
1 tsp sea salt, plus more to taste
1 tsp black pepper
1 tsp paprika
1 lb lump crab meat
1/2 cup(s) panko or Italian bread crumbs
Lemon wedges, to serve
Directions 6 Steps | 115 Minutes
Step 1
First, line two baking sheets with foil or parchment paper. Clean and scrape off the gills on the inside of the portobello mushroom caps.
Step 2
Line up the cleaned portobello mushroom caps on your prepared baking sheets. Lightly drizzle the mushroom caps with olive oil and sprinkle with sea salt then set aside.
Step 3
Next, prepare the crab filling. In a bowl, combine the eggs, celery, onion, red bell pepper, parsley, dill, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, old bay seasoning, onion powder, garlic powder, sea salt, black pepper and paprika.
Step 4
Fold in the lump crab meat and breadcrumbs, carefully not breaking the crab. Cover with plastic wrap and refrigerate for at least 1 hour.
Step 5
Preheat the oven to 350°F. Once the crab filling is set, scoop the crab filling into each portobello mushroom cap. Bake your crab stuffed portobello mushrooms for 20 minutes until the mushrooms are tender.
Step 6
Lastly, sprinkle old bay seasoning on top and serve with lemon wedges. If desired, brush with melted butter for a nice, flavorful finish. We hope you enjoy this crab stuffed portobello mushroom recipe!
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The Best Recipe for Crab stuffed Mushrooms
Easy Low calorie Crab Stuffed Mushrooms Recipe – just a few ingredients and 30 minutes to make this delicious high end, restaurant quality appetizer at home. Lose weight, feel satisfied and be healthy!)
Ingredients:
5 large portobello mushrooms
2 garlic cloves
1/2 lemon zest
1 tablespoon lemon juice
16 oz (450 gr) crab meat
2/3 cup part skimmed Ricotta cheese
1 tablespoon mustard (I use truffle mustard)
1 tablespoon chopped dill
1/2 cup organic frozen sweet corn
1/3 cup grated Parmesan cheese
1 teaspoon smoked paprika
1 teaspoon truffle salt
1/2 teaspoon black pepper
1/2 teaspoon of favorite herbs or spices
#crabrecipes #crabmushroom #homecooking #looseweightrecipe #fitnessrecipe #dietrecipe
Cheesy, Crab Stuffed Mushrooms Appetizer Recipe
INGREDIENTS
(This is enough for about 3 or so dozen stuffed mushrooms)
- 16 oz crab meat (lump or jumbo lump preferred)
- 32 oz button mushrooms
- 16 oz softened cream cheese
- 2 slices cooked bacon, finely chopped
- 8 oz colby jack cheese, shredded
- 6 oz mozzarella cheese, shredded
- 3 TB mayonnaise
- 2 TB sour cream
- 1 ½ tsp old bay seasoning
- 1 tsp pepper
- 1 TB Worcestershire sauce
- 1 TB parsley
- 3 cloves minced garlic
- 3 chopped scallions
- 1 tsp hot sauce
- 1 tsp paprika
- 1 TB sugar
- 1 tsp garlic powder
- Juice from ½ lemon
- 1 tsp mustard
- 1 tsp finely chopped chives (for garnish)
All given measurements are an approximation and meant to be tailored to suit your individual preferences and dietary needs!
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