How To make Crab Stuffed Mushrooms
20 Large Mushrooms
Italian dressing 8 oz Crabmeat, well picked
3/4 c Fresh breadcrumbs
2 Eggs, beaten
1/4 c Mayonnaise
1/4 c Onion, minced
1 ts Lemon juice
Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes. Yields 20 appetizers or 4 main course servings.
How To make Crab Stuffed Mushrooms's Videos
Old Bay Crab Stuffed Mushrooms Recipe
#stuffedmushrooms #oldbayseasoning #crabcakes
What Are We Eating? -
Budget Meals -
SPAM -
Seafood -
Appetizers -
Beef -
Chinese Food -
Egg Rolls -
Sandwiches -
Side Dishes -
Chicken Wings -
Breakfasts -
Pot Luck Dishes -
BBQ -
Grilling -
Thanksgiving -
Deep Fried Food -
Chicken -
Pasta -
Cajun and Creole -
Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
The ultimate holiday appetizer - creamy crab stuffed mushrooms
#shorts #crab #creamy #mushroom
Crab Stuffed Portobello Mushrooms
Crab Stuffed Portobello Mushrooms
We used 3 large portobello mushrooms for this recipe, but you can easily make 6 servings if you do not pack them as tight as we did.
Recipe:
Ingredients:
3-6 each- large portobello mushrooms
12 oz- lump crab meat
1/4 cup- diced white onions
1/4 cup- chopped scallion
1/4 cup- gruyere cheese (grated)
1/2 cup mozzarella cheese (grated)
1/4 cup- panko breadcrumbs
2 TBSP- chopped parsley
4 TBSP- olive oil (divided)
1 tsp- old bay seasoning
As needed- cracked black pepper
Method:
Remove the stems of each mushroom by carefully adding pressure to each side and loosening, the stems will pop out. You may also use a knife.
Trim the mushroom edges with a knife or scissors.
If you desire, you may remove the gills for additional internal surface, this is not required. to remove the gills, scrape with a spoon until they are removed.
Chop the stems and set aside for your filling.
Fine dice 1/4 cup of onions.
Add the mushroom stems and onions to a sauté pan with 1 TBSP olive oil, cook over medium heat until onions are translucent, cool completely.
Coat each mushroom with 1 TBSP of olive oil, tops and bottoms.
Pre cook the mushrooms at 325F for about 15 minutes. This will begin to remove any moisture.
In a mixing bowl, add crab, cooled mushroom stems with onions, chopped scallions, gruyere cheese, half of the mozzarella, old bay seasoning, parsley, panko breadcrumbs and pepper.
Place a layer of mozzarella on each mushroom. Save just a bit for garnish.
Divide the crab mixture on each mushroom and bake at 325 for about 15 minutes.
Remove the mushrooms and top with mozzarella cheese and broil for 5 minutes to brown the cheese.
Thank you for watching the video, please feel free to support us by subscribing and giving us a like.
Some of our favorite kitchen gadgets featured in our videos-
Stainless Popsicle Mold-
Boos Block Cutting Board-
Ceramic Chicken Stand-
KitchenAid Mini Food Processor-
Cast Iron Pan for your Outdoor Grill-
Glass Mixing Bowls-
Silicone Ice Cube Mold-
Facebook @ food lust kitchen
Instagram @ food lust kitchen
Music by epidemic sound
How To Make Crab & Cheddar Stuffed Mushrooms By Rachael
English muffin breadcrumbs and chopped veggies round out a crab & cheddar filling in Rach's stuffed mushrooms baked to cheesy perfection.
The Best Crab Stuffed Mushrooms HOW TO MAKE
The Best Crab Stuffed Mushrooms HOW TO MAKE
If you are new here, my name is Dee and I am a working momwife with 2 beautiful kids son (Zy) daughter (Ken). I started this channel to inspire every day busy moms and wives like myself, so I hope you stick around and join my YouTube family! I post videos twice a week on cleaning, organization, lifestyle, cooking and so much more.
I love you guys and thank you so much for your support!
Collabs Welcome | Company Sponsors & Reviews
Email: deeskitcken321@gmail.com
Mail: P.O. BOX 2963 Henderson NC, 27536
Instagram: down_wit_dee
Music used in video:
Crab Stuffed Mushrooms
Recipe featured on Fox 11 Living With Amy