How To make Crab Rangoon 1
1 pk Frozen won-ton skins
8 oz Cream cheese, softened
1 cn Or small package frozen
-crabmeat, or fresh! Sour cream White garlic powder -to taste Add a dollop of sour cream to cheese and cream until mayonnaise consistency. Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!
How To make Crab Rangoon 1's Videos
Easy CRAB RANGOON Recipe / Crab and Cream Cheese filled Wonton
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CRAB RANGOON
100 g Cream Cheese
100 g Crabmeat
Spring Onions, minced
3 cloves Garlic, minced
1/2 tsp Soy Sauce
1/2 tsp Knorr Liquid Seasoning
1/2 tsp Fish Sauce
1/2 tsp Sesame Oil
Salt and Pepper to taste
Wonton Wrappers
Sweet Chili Sauce (dippings)
yield: 20 pcs of Crab Rangoons
CHOCOLATE CASTELLA
CASTELLA CHEESE CAKE
CASTELLA CAKE
NO BAKE DECADENT MOIST CHOCOLATE CAKE
DECADENT MOIST CHOCOLATE CAKE
OREO CAKE Red Ribbon Inspired
SUPER MOIST CHOCO BANANA LOAF
CHICKEN TEPPAN with TEPPAN RICE
CHICKEN CORDON BLEU
CRISPY CHEESE STICKS
PINEAPPLE UPSIDE-DOWN CAKE
TRIPLE CHOCOLATE DONUTS
CHOCO FUDGE RED RIBBON Inspired
CHOCO FUDGE CAKE
3-Ingredients COCONUT MACAROONS
FLUFFY CHOCO CHIFFON CAKE
CUSTARD FROSTING
PERFECT! FLUFFY CHIFFON
FLUFFY UBE CHIFFON CAKE
MANGO CAKE with SOFT and FLUFFY CHIFFON
NO BAKE MANGO FROZEN CAKE
CREAMY CHEESE FRESH MANGO DRINK
SALTED CARAMEL CAKE
CHOCOLATE CAKE with SALTED CARAMEL
HOMEMADE CARAMEL Frosting / Filling
Moist Chocolate Cake with Salted Caramel
OREO CHEESECAKE COOKIES / 5-Ingredients COOKIES
CHICKEN FINGERS/ CHICKEN TENDERS in PINOY BBQ SAUCE
CHICKEN NUGGETS
NO BAKE UBE CUSTARD CAKE
Ube Revel Bars
Chocolate Revel bars
Double Cheese Condense Milk Cupcakes
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#Crabmeat #CrabRangoon #MamaAisKitchen
Easy Homemade Crab Rangoon (Crab and Cream Cheese Wontons)
Crab Rangoon are absolutely delightful, and thanks to our easy recipe, you can make them at home. They are crispy fried wontons filled with crab meat and cream cheese. I love how well the light and crunchy wonton shells complement the creamy crab filling. ⬇️ Ingredients Below ⬇️
CRAB RANGOON
• 8 ounces fresh or pasteurized crab meat, see tips below
• 4 ounces cream cheese, softened
• 1 green onion, thinly sliced
• 2 tablespoons finely diced red bell pepper
• 1 small clove garlic, grated on a microplane or finely minced
• 1 teaspoon soy sauce or tamari
• 26 wonton wrappers
• Peanut oil or vegetable oil, for frying
SWEET AND SOUR DIPPING SAUCE
• 2 tablespoons Sambal Oelek chili paste (we use Huy Fong)
• 6 tablespoons granulated sugar
• 2 tablespoons rice wine vinegar
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Chinese Takeout Crab Rangoons Secrets Revealed
A comprehensive guide to classic Chinese takeout Crab Rangoons at home! Crab puffs are one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks, and techniques so you can make takeout Cream Cheese Wontons at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Recipe document:
Wanna learn how to make takeout-style Egg Foo Young? Check out this video:
Chinese takeout playlist:
Ingredients used:
MSG:
Sugar:
Vegetable oil:
White pepper:
Garlic powder:
Light soy sauce:
Sesame oil:
Red food coloring:
White vinegar:
Rice vinegar:
Thai sweet chili sauce:
Cornstarch:
Water chestnuts:
Kitchen gear in video:
Misono UX10 Chef's Knife:
Induction Cooktop:
John Boos Work Table:
Diamond Brand Kosher Salt:
All clad pot:
All glad sauce pot:
Ramekins:
Cutting board:
1 tbsp scoop:
Baking sheet:
Baking sheet rack:
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crab rangoon dip + wonton chips
The perfect GAME DAY recipe — crab rangoon dip with homemade wonton chips!
click here for full recipe
8oz block cream cheese, room temperature
¼ cup japanese mayo (57g)
1 tsp sugar
1 tsp rice vinegar
½ cup shredded sharp cheddar cheese (40g)
½ cup shredded mozzarella cheese (40g)
extra cheese for topping
1 cup lump or imitation crabmeat (150g)
wonton wrappers, cut into chip shaped sizes
frying oil
Add the cream cheese, mayo, sugar and rice vinegar to a bowl and mix well until it forms a smooth consistency. Then add the cheese and crab and gently fold until combined. Transfer to small baking dish and smooth the top, sprinkle with more cheese and bake at 350F for 25 to 30 minutes, or until the surface is browned and bubbling. In the meantime fry the wonton wrappers until golden brown and crispy. Serve immediately & enjoy!
written recipes
link to ingredients
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EASY CRAB RANGOON RECIPE #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS
1 pack wonton wrappers
8 oz cream cheese
8 oz chopped imitation crab meat
1/4 cup sliced green onion
1 tbsp kewpie mayo
1/4 tsp hondashi (optional)
1/2 tsp garlic powder
1 tsp sesame oil
Dash of ground black pepper
Oil for frying
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