Snack Chat with Nathan Turner: Jeffrey Alan Marks' Crab Cake Sliders
Watch NOW on The Design Network:
When Nathan Turner and designer Jeffrey Alan Marks team up in the kitchen, it’s a given that these two SoCal boys cook up a coastal meal inspired by the sunny beaches of their home state. All bets are off when Jeffrey throws a handful of extra jalapenos into the dish because he wants more green in the bowl. Spoken like a true designer!
CRAB CAKE SLIDERS
1 pound fresh crabmeat, picked over, patted dry
1⅓ cups panko (Japanese breadcrumbs)
2 tablespoons chopped seeded jalapeño chiles (1 to 2 large)
1½ teaspoons coarse kosher salt
4 large eggs, beaten to blend
¼ cup canola oil or other vegetable oil
4 cups (about 6 ounces) coleslaw mix
⅔ cup purchased salsa
⅓ cup sour cream
lime wedges
PREPARATION
1. Line rimmed baking sheet with waxed paper. Combine first 4 ingredients in large bowl. Stir in eggs. Using moist hands, shape mixture into 8 cakes, each about ¾ inch thick. Arrange cakes on prepared sheet.
2. Heat 2 tablespoons oil in each of 2 medium skillets over medium heat. Add 4 cakes to each. Cook until golden brown and cooked through, about 4 minutes per side.
3. Mound slaw mix on 4 plates. Top each serving with 2 cakes. Serve with salsa, sour cream, and lime wedges.
About Snack Chat:
Celebrity designer Nathan Turner is no stranger to the screen. His casual-upscale approach to both design and entertaining, along with his witty spirit, practically has people lining up just to get a taste of his cosmopolitan lifestyle. In this new series that merges all of his favorite things — friends, food and home fashion — Nathan invites his designer besties into his kitchen to whip up family recipes from his personal collection and chat all things design. Keep a notepad handy and your appetite strong: you’ll want to recreate all of Nathan’s dishes and put his design advice into motion pronto.
What is The Design Network?
The Design Network is your ultimate resource for home improvement ideas and interior inspiration. Entertaining series give you access to the latest home fashions and design trends and the stories that bring it all home. Design pros like Genevieve Gorder and Thom Filicia, along with personalities you love like Leah Ashley and Carson Kressley expose interior tips, tricks, and the drama behind the designs. It’s home, revealed.
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This sandwich went viral on TikTok and it is worth more than the hype! #shorts
Recipe:
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QUICK & EASY AIOLI RECIPE
This Quick & Easy Aioli Recipe will give your sandwiches, burgers and wraps an upgrade! But that's not all... It's great on so many things from crab cakes and calamari to pizza and french fries. Using mayo as the base, all you have to do is add 5 other simple and fresh ingredients and this dream condiment is ready in just 5 minutes... no blender or food processor required!
I love making a big batch of this Aioli Recipe to keep in the fridge for an easy addition to any meal. It's fresh, full of garlic flavour, thick and creamy and lasts in the fridge for up to two weeks. This aioli recipe may be simple but don't be fooled, it packs a huge flavour that everyone is going to love. Trust me, you're going to want to add this thing to EVERYTHING! #mayo #aioli #sauce #saucerecipe #condiment #garlic #easyrecipe
TO MAKE THIS QUICK AND SIMPLE AIOLI RECIPE FROM SCRATCH AT HOME, YOU WILL NEED:
3/4 cup Mayonnaise, homemade or store bought
2 large Garlic Cloves
1/4 cup Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
Generous Pinch of Sea Salt
Generous Pinch of Cayenne Pepper
FOR THE FULL RECIPE, WITH STEP BY STEP INSTRUCTIONS, PLEASE VISIT:
FOR MORE SAUCE AND DIP RECIPES, PLEASE VISIT:
FOR ALL OTHER THINGS DELICIOUS, PLEASE VISIT:
How To Make Volpi Test Kitchen's Crabcakes with Pancetta
Cue up the crustaceans. There are two little surprises inside these crab cakes — bits of crispy pancetta for, what else, flavor, and pureed scallops as a clever binder. Cooked until golden brown, the cakes are served with a dollop of caper mayonnaise that delivers a creamy, briny finish.
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How to Make THE BEST BLTs with Basil Lemon Garlic Aioli
You need this upgraded Garlic Basil Lemon BLT sandwich in your life! Made on Sprouted 7-Grain bread for more texture and stacked with fresh heirloom tomatoes, thick cut bacon, peppery arugula + my favorite garlic basil aioli! I love this bread because it tastes amazing, it’s packed full of nutrients, it lowers your glycemic index, and it’s possibly easier to digest which is a win/win for me!
LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Sauces recipe;
Hollandaise Sauce➡️
Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
Classic Buffalo Sauce➡️
Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
#saucesrecipe
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