How To make Crab Cakes Maryland
Ingredients
2
tablespoon
parsley, chopped, fresh
1
teaspoon
dry mustard
1
teaspoon
worcestershire sauce
1
teaspoon
louisiana hot sauce
2
each
eggs (beaten)
2
tablespoon
mayonnaise
1
pound
cooked crab (flaked)
1/2
cup
cracker crumbs
1
salt, to taste
1
pepper, to taste
1
flour for dredging
Directions:
Mix the parsley, dry mustard, worcestershire sauce and hot sauce, eggs, and
mayonnaise together. Add the crab and crumbs, and season with salt and
pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These
can be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Or
you may pan fry them on both sides in butter.
How To make Crab Cakes Maryland's Videos
Easy Crab Cakes Recipe
Full of sweet, flavorful lump crab meat, these homemade Crab Cakes are so easy to make and are way better than ordering out at a restaurant! Crispy and golden brown on the outside but tender on the inside, these cakes have very little filler and will melt in your mouth.
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Chef Joe Randall's Savannah Crab Cakes
Chef Joe Randall demonstrates the preparation and cooking of his Savannah Crab Cakes
Quarantine Cooking: Lump Crab Cake Recipe
Quarantine Cooking: Lump Crab Cake Recipe - Today Paula's sharing a recipe from a friend for a delicious lump crab cake that'll knock your socks off!
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Crab Cakes Recipe - How to Make Crab Cakes
Crab cakes are a classic entertaining idea when you feel like splurging a little! Visit to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!
Watch Owners Of Faidley Seafood Cook Up Their Jumbo Lump Crab Cakes
Watch Bill & Nancy Devine, along with their daughter Damye Hahn, cook up Faidley Seafood’s legendary Jumbo Lump Crab Cakes on Goldbelly TV! Faidley has been a city staple since 1886, but it wasn’t until the 80s when Nancy invented the first jumbo lump crab cake there. Made by hand, succulent crab is mixed with chopped saltines, a touch of mustard and mayo, and Maryland’s favorite seasoning, Old Bay, for a Chesapeake tradition that’s all about the crab. Shop now to have this taste of Maryland shipped straight to your door!
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OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE
This crab cakes recipe is loaded with lump crab meat. Homemade crab cakes are better than any restaurant version. You will love the easy lemon aioli dip.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB CAKE INGREDIENTS:
►1/2 red bell pepper, finely diced
►1 medium onion (1 cup), finely diced
►3 Tbsp unsalted butter, divided
►3 Tbsp olive oil, divided
►2 large eggs
►3 Tbsp mayo
►1 tsp Worcestershire sauce
►1 tsp old bay seasoning or cajun, or to taste
►1/2 tsp garlic salt, or to taste
►1/2 tsp black pepper
►1 lb lump crab meat (from 2 Dungeness crabs)
►1/2 cup panko bread crumbs
►1/4 cups parsley, finely chopped
???? PRINT RECIPE HERE:
LEMON AIOLI INGREDIENTS:
►1/2 cup mayo
►1 tsp lemon zest
►2 Tbsp lemon juice
►1 garlic clove
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