How To make Crab & Avocado Fritters
2 lb Crabmeat
Salt 1 c Diced green onions
1/4 c Dry breadcrumbs
1 md Avocado, peeled and cut into
-1/4-inch pieces Corn Oil For Deep-Frying All-Purpose Flour Thinly slivered green -onion(Optional) 2 Eggs
1/2 c Hot chili salsa
Line baking sheet with parchment. Combine crab, 1 c green onions and avocado in large bowl. Mix eggs, salsa and salt; add to crab. Mix in breadcrumbs. Form mixture into 1 1/2 inch balls. Place on prepared sheet. Cover with plastic and refrigerate 3 hours. (Can be prepared one day ahead and frozen. Do not thaw before cooking.) Preheat oven to lowest setting. Line another baking sheet with paper towels. Pour oil into large skillet to depth of 3 inches. Heat to 350 degrees. Dust fritters with flour. Carefully ad to oil in batches (do not crowd) and cook until golden brown, about 2 minutes per side for refrigerated fritters and about 3 minutes per side for frozen. Drain on paper towels. Transfer to prepared sheet and keep warm in oven until all are cooked. Garnish with green onion slivers and serve immediately. From Bon Appetit, Nov '86. Makes 4 dozen
How To make Crab & Avocado Fritters's Videos
Chef Jeff Rossman - Avocado Crab Corn Fritters Pt. 2 - Gourmet Expo
Chef Jeff Rossman, Executive Chef & Owner of Terra Restaurant, will be demonstrating his culinary expertise at THE GOURMET EXPERIENCE on Saturday, October 9th. Preview one of his recipes—California Avocado Crab Corn Fritters with a Mango Avocado Sauce—and don't forget to check out Part 1 of the video at TheGourmetExpo.com!
The Gourmet Experience is a food, luxury and lifestyle event showcasing the best in gourmet products and services. From professional cookware to epicurean travel tours to home entertaining, The Gourmet Experience is the ultimate lifestyle event for those with refined and sophisticated tastes. Held in San Diego on October 9-10, 2010 at the Del Mar Fairgrounds, the event features over 250 exhibitors showcasing and selling gourmet cuisine, products and services crafted for the everyday gourmand.
The Gourmet Experience features the Gourmet In Action stage, presented by Fixtures Living, with daily demonstrations led by San Diego's top celebrity chefs and personalities. See your favorite chefs light up the stage as they whip up gourmet delicacies using products found at The Gourmet Experience.
For tickets and information, visit THE GOURMET EXPERIENCE at TheGourmetExpo.com!
How to Make: Crispy Tostones (fried in avocado oil) with Cilantro Lime Crema
Do you crave a snack that’s like a chip, but MORE than a chip? You may be subconsciously searching for #tostones. Made from double-fried green plantains, they’re starchy like a potato but crunchier and way more substantial.
Tostones are imminently dippable; there’s no avoiding it. That’s why our new tostones recipe (featuring Chosen Foods Avocado Oil) also includes a Greek yogurt dipping sauce with cilantro and green onion.
Why You’ll Want To Use Avocado Oil for Tostones
Deep frying is a high-heat affair. ???? There’s only one cooking oil that can take the heat without smoking or breaking down under pressure. #knowyoursmokepoint #avocadooil
Full recipe here ➡️
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Chickpea Patties Recipe | The Best Chickpea Recipe Ever!
Chickpea patties is today's recipe. Apart from being delicious, chickpea are a great source of fiber, protein, iron, magnesium... that's why we love them! This is an excellent way to eat them, even the little one will devour these vegan patties. You can also eat them as a burger in your bun, serve them with some salad or with this yummy yogurt sauce recipe you can find also in the video.
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Ingredients for 12 patties:
-240 gr (8 & 3/4 oz) cooked chickpeas
-240 gr (8 & 3/4 oz) cooked potato
-an onion
-a garlic
-a small piece of ginger
-3 tbsp olive oil
-black pepper
-1/2 tsp salt
-1/3 tsp cumin
-a bunch of parsley
For the yogurt sauce:
-1 cup vegan yogurt
-1 tbsp olive oil
-1 tsp lemon juice
-black pepper
-1/2 tsp salt
-1 small grated garlic
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Fritter Corn Fritters with Avocado
Get this recipe and other heart-healthy recipes at recipe.heart.org
Corn Fritters with Smoked Salmon and Avocado
The perfect dish to #BreezeTheDay.
The full recipe can be found here:
Crab and Corn Fritters
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