How To make Cowboy Steak'N Veggie Soup
1 lb sirloin steak
1 inch thick
1 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic :
crushed
1 tbsp oil
2 cans ready to serve beef broth (14 1/2 oz each)
16 oz Thick & Chunky Salsa :
or Picante
1 lb Green Giant American Mixtures (frozen)
1 can Great Northern beans :
drained, rinsed
1 c fresh spinach torn
Fresh basil, cilantro, or parsley :
for garnish
Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces. In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat. Heat Dutch oven or large saucepan over meduim-high heat until hot. Add beef mixture; cook and stir 4-5 minutes or until browned. Stir in broth, salsa and vegetables. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes. Stir in beans. Cook 4-5 minutes, or until thoroughly heated. Stir in spinach. Garnish each serving of soup with fresh basil, parsley or cilantro.x
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Flavor Packed Crockpot Steak ???? | with added Potatoes and Veggies
Want to make a flavorful meal for the entire family?? This is meal for you. It is beyond easy to prepare, the meat is tender and is done in under 3 hours with super easy clean up.
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On the table in just 35 minutes. Combine ground beef with a few on-hand ingredients for a dish as easy as it is delicious. See the full recipe:
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