A New Way to Enjoy Stew this Winter! Hearty Green Chile Pork Stew
Printable recipe below! A truly nostalgic dessert- these easy fried fruit pies should make you holiday meal list. #friedpie #cowboycooking
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Kent's Chili Seasoning
Kent's Red River Mudd BBQ Sauce
Hatch Green Chilis
Pulled pork recipe
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Award Winning Chili Recipe
#chili #recipe #awardwinning
1 1/2 yellow sweet onion, chopped
1 lb ground beef
3 cups diced tomatoes
1/2 cup chili seasoning
14-16 ounces chili or kidney beans
14-16 ounces black beans
Dash of sugar
Dash of coriander
Dash of cinnamon
1 bottle of beer
Chop onions and cook in olive oil until soft. Add in beef and cook until brown. Stir in rest of ingredients and let simmer until all combined. Add more seasoning as needed.
CHILI SEASONING
Cayenne
Chili powder
Onion powder
Cumin Paprika
Amounts depend on taste. Mix together until combined.
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The Best Chili Cheese Dog
The best Chili dog you will ever eat, and it all stays on the bun. Please like and share the videos and thanks for watching #Homemadechilicheesedog #Cowboycooking #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Cowboy Apron
Kent's Original Seasoning
Kent's Mesquite Seasoning
Bertha Cowboy Stove:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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EASY Campfire Chili in a Dutch Oven | Steve's Cowboy Chili
Yall this Cowboy chili over hot coals is awesome! We like to cook it in a 14 dutch oven over a nice campfire! Yall give it a try and let us know what yall think!
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Lodge L10CO3 Cast Iron Camp Dutch Oven, 4-Quart:
Lodge L2SP3 Cast Iron Serving Pot, Pre-Seasoned, 2-Quart:
Epicurean Chef Series Kitchen Spoon:
Dutch Oven Lid Lifter:
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Coghlan's Heavy Duty Camp Grill:
Taylor 5932 Large Dial Kitchen Cooking Oven Thermometer:
⬇️????♨️RECIPE
Steve's Cowboy Chili
Ingredients
2 pounds 80/20 ground beef
1 pound 80/20 ground pork
2 Medium yellow onions, chopped
2 Red bell peppers, chopped
2 10 oz. cans Mild Rotel, drained
2 8 oz can tomato sauce
1 27 oz can kidney beans, drained
1/4 cup chile powder
1 tsp cumin
2 tsp oregano powder
2 tblsp smoked paprika
2 tsp salt
3 tsp minced garlic
1 Tblsp Cilantro, Chopped
32 oz Beef Broth * To desired consisetency, add more as needed.
Instructions
1. In a 14” Dutch oven brown the hamburger and pork over medium high heat.
2. Once meat is about halfway cooked, add onions and bell peppers.
3. Add all dry seasonings, to taste.
4. Cook until meat is slightly brown. Drain excess grease with ladle or large spoon if desired. Stir in remaining ingredients, adjusting if needed.
5. Cover and cook over medium-high heat until it comes to a rolling boil.
6. Reduce heat or remove from heat and simmer for 45 minutes, stirring occasionally.
Serve with:
Sour Cream, Chopped Green Onions, Shredded Cheddar Cheese
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⬇️ TIMESTAMPS
00:00 Intro
00:26 Coal Prep and Camp grill
01:39 Dutch Oven Prep
02:22 Recipe
04:42 Outro
Easy Steak Chili Cowboy Style
A carnivore's dream!!! This Steak Chili is full of flavor. The recipe below is for 10 pounds of beef. The recipe in the video was modified a little for 7 pounds of beef. Steak is not a part of this recipe but can be added by following the directions in the video. Remember to subtract the amount of ground beef for the amount of steak using.
#YESChef #chili #steakchili #Cowboychili #southwestchili #BigChefDro #LetsCook #YESChefCreates #TheChefsTable #cooking #food #foodie #foodporn #instafood #homemade #foodphotography #yummy #foodstagram #delicious #foodblogger #foodlover #chef #cook #dinner #healthyfood #tasty #instagood #homecooking #love #kitchen #baking #lunch #eat #cookingathome #foodies #foodgasm #healthy #cheflife #bhfyp
INGREDIENTS
Oil, Canola ½ Cup
Onion, White, Diced 1 Quart Fresh, Dice
Garlic, Minced 3 TBSP
Ground Beef, Raw 10 Pound
Salt, Kosher 2 TBSP
Water 2 Quart
Tomatoes, Pureed 2 Quart, Canned
Tomatoes, Diced 2 Cup Canned, Drained
Red Peppers, Roasted, Diced 2 Cup Canned, Dice
Green Chili, Roasted, Diced 1 Cup Canned, Dice
Red Kidney Beans 29 OZ Canned, Drained
SPICE MIX
New Mexico Chili Powder 1 1/2 Cup
Cumin, Ground 1/4 Cup
Onion Powder 2 TBSP
Garlic Powder 1/4 Cup
Red Chili Pepper, Flakes 1 TBSP
Salt, Kosher 1 TBSP
Basil, Dry 2 TBSP
Thyme, Dry 2 TBSP
INSTRUCTIONS
1. IN A LARGE POT, HEAT CANOLA OIL OVER A MEDIUM FLAME. WHEN OIL IS HOT, SAUTÉ THE ONIONS UNTIL SOFT AND TRANSLUCENT. DO NOT COLOR.
2. ADD GARLIC AND SAUTÉ FOR 2-3 MINUTES. DO NOT COLOR
3. ADD GROUND BEEF AND SALT. SAUTÉ UNTIL THE GROUND BEEF IS COOKED. BREAK UP THE GROUND BEEF INTO SMALLER PIECES WHILE COOKING.
4. WHEN THE BEEF IS COOKED, DRAIN OFF ALL EXCESS FAT.
5. RETURN BEEF TO THE LARGE POT.
6. ADD THE SPICE MIX AND SAUTÉ FOR 5 MINUTES. STIRRING CONSTANTLY AND VIGOROUSLY.
7. ADD THE PUREED TOMATOES AND WATER. BRING TO A BOIL. THEN SIMMER FOR 45 MINUTES OR MORE DEPENDING ON CONSISTENCY.
8. AFTER 45 MINUTES, ADD KIDNEY BEANS, DICED TOMATOES, ROASTED PEPPERS AND GREEN CHILES, STIR IN AND REMOVE FROM HEAT.
9. LET STAND FOR 20 MINUTES AND SERVE
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How To Make Kevin’s Famous Chili from The Office
Scranton’s very own Kevin Malone, er, Brian Baumgartner, actor/comedian from “The Office,” stopped by the MUNCHIES Test Kitchen to make a batch of his famous chili from his new cookbook “Seriously Good Chili Cookbook: 177 of the Best Recipes in the World.”
Brian’s chili, which is inspired by Kevin’s infamous scene from “The Office,” has everything you could want: savory ground beef, ancho chili powder, and a clever secret ingredient (hint: it’s beans from a can).
Brian shares not just his love for this one-pot crowd pleaser, but also what his character Kevin has done to bring joy to so many viewers and the gloriousness of physical comedy. You won’t want to miss this one!
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