How To make Cowboy's Brisket
4 lb First Cut Brisket Of Beef
3 ea Cloves Garlic, Slivered
3 ea Cloves Gralic, Crushed
4 ea Large Onions, Thinly Sliced
1 c Apple Cider Vinegar
1 1/2 T Bacon Fat
1 c Strong Black Coffee
1 x Salt & Pepper, To Taste
1/2 c Water
With a long thin, sharp knife, make slits in the meat and insert the slivers of garlic. Place the meat in a bowl, spread 1 sliced onion and the crushed garlic over the meat, and pour in the vinegar. Marinate for 6 hours at room temperature or overnight in the refrigerator, turning several times. When ready to cook, prehaeat the oven to 350 degrees F. Heat the bacon fat in a deep, heavy skillet large enough to hold the brisket. Remove the brisket from the marinade and discard the onion nd vinegar. Dry with paper towels. Brown the meat well on all sides. Remove brisket to a platter. In the fat remaining in the skillet, saute the remaining sliced onions until deeply browned. Pour in 1/2 cup coffee. Bring to a boil, stirring and scraping the bottom of the skillet to loosen the browned bits. Spread the onions and liquid from the skillet in a shallow baking dish. Place the brisket on the onions. Season with salt and freshly ground pepper to taste. Pour in the remaining coffee and water. Cover tightly with foil and place in oven for 1/2 hour. Turn the oven down to 250 degrees F. and bake for an additional 2 hours or until meat is very tender. Slice the brisket thinly against the grain. Skim the fat from the pan liquid. Return the meat slices to the pan. Serve at once or refrigerate for later use.
How To make Cowboy's Brisket's Videos
Cowboy Smoked Brisket
Cowboy Smoked Brisket part 2
Check out part 1 How to Trim a Whole Brisket here:
I’ve had a lot of folks asked for a brisket video. Now I do my brisket a little different than most folks but it’ll come out tender and juicy. It’s just like skinning a cat, there are a lot of methods for BBQ and how to smoke a brisket and here’s mine. So throw some wood on the fire and let’s get smoking!
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Brisket Chili Outlaw Style | Montana Outlaw BBQ
In todays video we show you how to make one of our favorite recipes with left overs from our competitions. We give you Brisket chili. We walk you through all of the ingredients that go into the recipe. Bacon, peppers, onions, beans, brisket, corn, and a few other ingredients makes this amazing dish! Enjoy!
About Us:
We are the Hamilton family – Montanans born and raised. We are a competitive BBQ team, makers of BBQ rubs, and the family behind BBQ Heroes.
We want to share the love of cooking and join people together to eat. We hope to guide you in your cooking adventures, we’ll focus on barbecuing, of course, but we’ll look at all different kinds of grilling, smoking, and cocktails too. We’d like to help inspire others to have success on the barbecue trail, the backyard, or in the comfort of your home.
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Montana Outlaw Beef Rub:
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Royal Oak 100% All Natural Hardwood Lump Charcoal @RoyalOakCharcoal
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SMOKED BRISKET “Cowboy Pho”, Chinese SPICY MALA Chicken Sandwich & Best PINEAPPLE BUNS EVER
In San Jose for some of the best Vietnamese food where they have smoked brisket in their Pho and had some of the best pineapple buns.
Pho San Jose
1174 N Capitol Ave, San Jose, CA 95132
Ok's Deli
3932 Telegraph Ave, Oakland, CA 94609
Pineapple King Bakery San Francisco
1915 Irving St, San Francisco, CA 94122
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16 HOURS Smoked Beef Brisket - Cowboys Food Truck in KL
Food truck ini menghidangkan smoked brisket (daging dada lembu), tulang rusuk dan ayam yang dimasak secara salai selama 16 jam. Rasanya cukup empuk, berjus dan penuh dengan aroma asap!
Oleh kerana masa yang diambil utk memasak amat lama, kuantiti setiap hari terhad. Untuk tempahan sila hubungi 011-5620 4093 (Nizar).
*Halal
Juicy Tender Smoked Brisket
If you're wondering the best smoked brisket recipe that is easy- hang around camp awhile. #brisket #cowboycooking
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your copy here:
Also available at bookstores nationwide, and Amazon
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Smoked Beef Brisket Old School Southern Style Recipe.
Southern style smoked beef brisket BBQ recipe for amazingly tender and juicy beef brisket the old southern way fired over coal and hardwood.