How To make Steak and Bean Soup

Cassoulet — Frenchy meat and bean stew

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This is a method, not a recipe. It's just a beans and meat stew — improvise it!

Lima Bean Stew! Delicious one pot meal! Easy to make meat free as well.

Lima Bean Stew a quick and easy meal for dinner. Add some rolls or cornbread and a tossed salad add your done. Watch the quick video for simple instructions and tips!

INGREDIENTS:
1 bag of frozen lima beans (14oz)
1 medium onion ( about 3/4 cup)
1/2 cup roasted red peppers
1 cup of kale
1 cup of shredded cabbage
1 cup celery chopped
4 cups chicken or vegetable broth
2 tablespoons of All Purpose flour
1 tsp fresh basil (1/2 tsp if dried)
1/2 tsp dried oregano
1 tsp fresh thyme ( 1/2 tsp if dried)
1/2 tsp fresh sage (1/2 tsp if dried)
1 tsp of salt
1 tsp of pepper
1 tablespoon crushed garlic (more if you like it)
1 cup of shredded chicken or 1 cup of plant base sausage
1 cup of sausage or plant base sausage
olive oil
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Recipe: Chef Kevin Belton's Steak Soup

I'm not a big steak eater, but I know a lot of people who are. We ALL love this hearty steak soup!

How To Make Portuguese Bean Soup

Packed with smoked ham hocks, Portuguese Sausage, veggies and pasta, there's nothing more cozy than a bowl of Portuguese Bean Soup! Chef Keoni shares a few tips on how to make this Hawaii favorite. To learn how to make this dish, visit Foodland.com/recipes.