How To make Cowboy Beans
1/2 lb Dried Pinto Beans
1/2 c Chopped Smoked Ham
1 c Chopped Onion
8 oz Can Passata (sieved tinned
-tomatoes) 4 oz Can diced Green Chillies
1/4 c Packed Brown Sugar
1 t Chilli Powder
1/2 ts Salt
1/2 ts Dry mustard
Rinse beans. In a large saucepan combine beans and 4 cups water. Bring to the boil; reduce heat, simmer for 2 minutes. Remove from heat. Cover and let stand for 1
hour. (or, skip boiling the water and soak beans overnight.) drain and rinse beans. In the same pan combine beans and 4 cups fresh water. Bring to the boil; reduce heat. cover and simmer for about 75 minutes or until beans are tender, stirring occasionally. drain beans, reserving liquid. In a 2-pint casserole, combine beans, ham and onion. stir together half a cup of the bean liquid, passata, chilli peppers, brown sugar, chilli powder, salt and mustard. Stir into bean mixture, bake, covered, in a 160C/325F/Gas Mark 3 oven for about an hour. Uncover and bake for about 45 minutes or more to desired consistency. Source: Sunday Mirror Magazine
How To make Cowboy Beans's Videos
COWBOY BAKED BEANS with Beef, Bacon and Sausage????????
You have Got to try these DELICIOUS Cowboy Baked Beans with Beef, Bacon and Sausage. It is sure to Please the pickiest eater in your Family!
Let me be your Tupperware Man????
RECIPE~((Recipe can be halved))
1 lb. 90/10 ground Beef
1 lb. Smoked bacon
1 lb. Smoked Sausage
1 large White Onion, Chopped
2~53oz. Pork and Beans
1 cup BBQ Sauce
1/2 cup brown Sugar
1/4 cup Molasses
1 tbs. yellow Mustard
3 crushed Garlic Cloves
Fry bacon until Crispy and set aside.
Pour half of the bacon drippings in another container for another day.
Put the large chopped white onion in remaining bacon drippings and fry for about a minute. Place the beef in with the onions and fry stirring Beef into the onions. When about 90% of the red is gone in the Beef add the Smoked Sausage. Stir in well for about a minute or two. Add 2~53 oz cans of Pork and Beans. Stir All together well. Add the rest of the ingredients, Stir well, and let it simmer for 1 hour on a low flame on the grill or Place in the oven @ 350° for 1 hour. ENJOY!!
Cowboy Trail Beans and Corn Bread
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Best Ever Crock Pot Cowboy Beans
Crock Pot Cowboy Beans are a hearty and filling side dish made with a pound a beef, a pound of bacon, and three kinds of beans, all slow-simmered in a sweet and tangy brown sugar molasses sauce.
RECIPE:
Cowboy Beans - the Perfect Side Dish for Barbecues
This cowboy beans recipe takes beans to a whole new level! A delicious meaty bean dish that pairs perfectly with Barbecue, popular in Southwestern US. Easy to make, infinitely satisfying, and perfect for anything from dinners to cookouts to parties. Here is how you make it.
CHAPTERS:
0:00 The Perfect Barbecue Side Dish
1:04 Crisp the Bacon
1:31 Cook Down Veggies
2:18 Ground Beef & Garlic
3:05 Sauces & Seasonings
4:36 Beans
5:50 Bake
6:14 Done!
6:44 Taste Test
THINGS YOU’LL NEED:
½ pound bacon chopped
1 medium onion chopped
2 jalapeno peppers chopped (or use a bell pepper for a milder version)
4 cloves garlic chopped
1 pound ground beef 80-20
¼ cup bbq sauce use your favorite
¼ cup ketchup
2 tablespoons spicy brown mustard
2 tablespoon molasses
2 tablespoons red wine vinegar
¼ cup brown sugar
1 tablespoon chili powder
Salt and pepper to taste
2 16-ounce cans kidney beans (drained)
1 16-ounce can butter beans (drained)
1 16-ounce can pork and beans
Hot sauce to taste
FOR SERVING: Shredded cheese if desired
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I had so much fun making this! What other videos would you like to see?
-Mike
#cowboy #recipevideo #recipe #barbecuefood #southerncooking
The Best Slow Cooker Steakhouse Cowboy Baked Beans Recipe | Body and soul recipe
These savory and hearty Slow Cooker Steakhouse Cowboy Baked Beans are a simple side dish or main dish that's filled with beef, bacon and beans!
Ingredients
½ lb. thick cut bacon, cut into pieces
½ lb. ground beef
1 small onion, diced
2 15oz cans chili beans (do not drain)
1 15oz can kidney beans, drained
1 15oz can black beans, drained
2/3 cup A.1. Sauce
1/2 cup brown sugar
1/3 cup HEINZ Ketchup
1/4 cup apple cider vinegar
1/2 tsp cumin
1/4 tsp red pepper flakes
1/4 tsp black pepper
1/4 tsp cayenne pepper
Instructions
1. Cook the bacon in a large skillet over medium heat until crisp. Remove bacon from skillet with a slotted spoon and set aside on a paper towel lined plate. Discard all but 2 tbsp of the bacon grease and return skillet to stovetop. Brown the ground beef and onion in the remaining bacon grease until no longer pink and onions are tender, about 5 minutes.
2.
Cowboy Pinto Beans Recipe
1 pound dried pinto beans
1 large yellow onion, sliced
1-2 jalapeños, diced
1 ham hock (8 to 10 ounces)
1 1⁄2 tablespoons dried cilantro
½ tablespoon Red River Ranch Original Seasoning
½ tablespoon Mesquite Seasoning
1. Pour the beans into a large soup pot. Pour enough water over the beans until they are covered by about 2 - 3 inches.
2. Add the onion, jalapeño, ham hock, and cilantro. Cook over high heat until the mixture reaches a rolling boil, stirring occasionally.
3. Cover and boil hard for 30 minutes, stirring occasionally. As soon as the beans are boiling, you may need to add more warm water to keep them slightly covered and throughout the cooking process.
4. Reduce the heat to medium. Stir in the spices. Cover and simmer for 11/2 to 2 hours, stirring occasionally, until the beans soften. Season again to taste, if necessary.