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How To make Plaza Iii Steak Soup

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1/2 cup butter or margarine
1/2 cup all-purpose flour
8 cups hot water
2 pounds lean ground beef
2 tablespoons beef bouillon granules
1 cup onions

chopped
1 cup carrots :

diced
1 cup celery

sliced
2 cups frozen mixed vegetables
28 ounces canned tomatoes :

diced
1 teaspoon pepper -- or to taste
1 tablespoon Accent

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