Tipped Cow Cookies VT
Tipped Cow Cookies, gourmet cookies made in Vermont, chocolate chip, classic peanut butter, oatmel raisin, oatmet cranberry orange, the Vermonter, TCC signature, snikerdoodle. best ccokie gift, cookie wedding favors or corporate events.
*ALMOND COW STARTER SET GIVEAWAY* & Demo with Vegan Milk & Cookies, Milk & Crackers Recipes
????✨ The Vegan Good Life with Miyoko | YOUTUBE Almond Cow Milk Maker Giveaway! ????✨
Giveaway Includes Almond Cow Starter Set ($325 value):
Almond Cow Milk Maker
Glass Jug
Jug Brush
3lb Bee-Friendly Almonds
3lb Organic Cashew Pieces
3lb Organic Whole Grain Oats
2lb Organic Coconut Shreds
Complete the following to enter for a chance to win the Almond Cow Starter Set:
1. Subscribe, Like & Comment: Subscribe to The Vegan Good Life with Miyoko” on Youtube.
Like this giveaway video, and comment what kind of vegan milk you'd make using the Almond Cow Milk Maker.
2. Follow on (@MiyokoSchinner) on Instagram
????✨Bonus Entry: Tag a friend in the comments of the giveaway post on Instagram.
Must be 18+ to enter and live within the US.
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*Recipes*
No-Waste Pulp Crackers:
1 cup pulp from making milk (almond, pumpkin, hemp, watermelon seeds, or any mixture)
½ cup extra virgin olive oil
1 cup flour of your choice (all-purpose, gluten free, oat, amaranth)
1 teaspoon sea salt
1 teaspoon baking powder
Seasonings as desired: herbs, chopped garlic, minced shallots, flaked salt, etc.
Preheat the oven to 350°F.
Combine the pulp with the olive oil and stir well. Combine the flour with the sea salt and baking powder and mix into the pulp-oil mixture. Add seasonings (or not) as desired. Roll between parchment paper to the size of a half-sheet pan. Using a knife, pizza roller, or bench scraper, cut the dough into squares or rectangles as you wish (it will be easier to cut ahead of time).
No-Waste Chocolate Chip Cookies
Makes 36
1 cup vegan butter (see recipes, page XX), room temperature
¾ cup coconut sugar
¾ cup brown sugar
3 tablespoons vegan yogurt or sour crème, (chapter XX)
1 cup pulp from making milk (any pulp)
1 cup all-purpose or gluten-free flour
2 tablespoons finely ground coffee
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
1 teaspoon vanilla
10 ounces vegan chocolate chips
Preheat the oven to 350°F.
In a bowl mixer, combine the butter and sugars and beat until creamy. Add the yogurt or sour cream and mix well. Mix in the In a separate bowl, sift together the flour, coffee, baking powder, baking soda, and salt. Mix into the butter-pulp mixture. Add the vanilla and chocolate chips, and mix again.
Drop onto sheet pans lined with parchment paper using a small ice cream scooper or spoon. Bake for about 15 to 17 minutes until browned, noting that a little extra color for these will not mean they are overbaked – they need the extra time to hold together. Allow to cool before removing.
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Previous recipe videos mentioned:
Vegan Butter:
Vegan Yogurt:
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Chocolate Chip Cookies Made With Almond Pulp I Almond Cow
Take a batch of classic Chocolate Chip Cookies to the next level with this recipe using leftover almond pulp. This is a favorite of ours, we hope it becomes a favorite of yours too.
See the written recipe here:
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With Almond Cow you can transform any nut, seed, or grain into plant-based milk in moments.
See Almond Cow in action:
Got questions? Visit us at
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How It's Made: The Original Cow Chips!
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???? Timestamps
00:00 housekeeping
4:55 enrobing
13:45 chip dunking
18:15 quick taste test
19:21 choppin it up
23:43 packaging
27:45 outro
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These were the original that we had back at the house until the peanut butter chocolate cow chips starting way outselling them. But alas the formula for the peanut butter chocolate changed and now it's too thick to make peanut butter cow chips. Since so many people have been asking for cow chips though we thought we'd just bring back the originals! If you're really hankering for the peanut butter cow chips though we do still carry the potato chip bark with peanut butter chocolate drizzled on top, which you can find here!
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???? About Hercules Candy
Hercules Candy has been on Steve’s side of the family since 1910(ish). When he took over in the 70’s, he anticipated after 10 years of hard work, he could move the business out of the basement and into a real storefront. Unfortunately, it took until 2018 for that to happen, but hey at least it happened! Steve and Terry own the shop, Craig (the social media manager) is their son, Cara (wrapper and shipper extraordinaire who is poised to take over the shop one day) is their daughter and Leah (who doesn’t love being on camera and is very elusive) is their oldest daughter. Karen has been working for Hercules Candy since the twins (Craig and Cara) were about 6 months old and everybody else is a new recruit. Don’t forget to subscribe and hit the ???? for more videos!
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