How to Make a Simple & Delicious Sandwich Bread with Oats & Milk
This is a great breakfast sandwich loaf. It goes well with any topping. The dough contains oats which give it a soft texture. The oats on the surface have a lovely, toasted flavour. So, it is full of oaty goodness. Call it kind of healthy, but most importantly it is delicious.
???? Get the recipe ➡️
----------------------------------------------------------------------------------
???? To learn more about bread making click here ⤵️
Principles of Baking
The Steps of Baking
----------------------------------------------------------------------------------
???? Find all the things I use here ⤵️
????????
????????
----------------------------------------------------------------------------------
???? If you would like to support my work click here ⤵️
----------------------------------------------------------------------------------
Disclosure
I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker
Let's Watch My Mom Make Roti
Who here can make perfect roti circles?! #shorts
RECIPES on my Discord:
TikTok: @GoldenGully
Join me on Twitch, streaming every night:
Instagram: @Golden.Gully
Twitter: @Gully_Golden
Audio: RiftiBeats
Spent grain bread
The production of a all grain or partial grain mash is challenging but not impossible. In fact it is easy enough that any one can give it a go. The ease of this at its s simplest level is what makes spent grains readily available.
You can get your own grain. Other brewers may have them available. Even smaller breweries might need to dispose of them
They could put them in the bin and send them away as rubbish but why waste a perfectly good ingredient.
Spent grain bread is one way to reuse them in a beneficial and tasty way. A variety of spent grain bread recipes exist. The simplest of which we are going to demonstrate in this video.
We used
1 part flour
1 part spent grains
.5 parts whole meal flour
1 part water
Activated yeast
More complex recipes use eggs, milk and more to create a different style of spent grain bread. While we will eventually demonstrate these other styles the current video gives the most universally useful recipe.
Rye Bread - Country Harvest Rye, Artisan style. Easy and Amazing!
This Artisan style, Country Harvest Rye bread is so easy to make!! Seriously easy and the bread is healthy and amazing. Anyone can make this - I hope you enjoy my recipe :)
Amazon.com - round plastic container with lid:
Amazon.ca - bread proofing basket
Amazon.com - bread proofing basket
Amazon.ca - flour
Amazon.com - flour
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
My Bread Book by Jim Lahey
► USA
► Canada
► Diastatic Malt Powder
** Ken Forkish Water, Salt, Yeast Bread & Pizza Book:
►Amazon.com:
Royal Command Diastatic Malt Powder (Malted Milk)
►
Antimo Caputo Chef's 00 Flour
►
Fleischmann’s Pizza Yeast
►
00:00 INTRO
00:28 Prepping dry ingredients
02:07 Wet ingredients
02:38 sour dough starter video callout
06:53 12 hours later
07:27 Proofing prep
12:09 Into the oven
14:40 out of the oven
16:20 cutting the bread
17:47 taste test
18:50 outro
Ivo’s Country Harvest Rye Bread
Ingredients
• 100 grams (10.5 oz) Rye flour
• 50 grams (1.76 oz) whole wheat flour
• 300 grams all purpose white flour (bread flour preferred, but not essential)
• 200 grams (7 oz) sour dough starter or sour dough discard
• 295 grams (295 ml) (10.5 oz) of 80-degree F. water
• 1 ½ TSP diastatic Malt Powder (optional but preferred)
• 1 ½ TSP fine table salt (or fine sea salt)
• ¼ tsp (.90 grams) (.03 oz) of instant yeast (or active dry yeast)
Process
• Put all 3 flours in a bowl, add salt, diastatic malt powder and yeast. Mix.
• Now add the sour dough and the water, and mix to incorporate
• With your hand, squeeze the dough thoroughly, from side to side and top to bottom. Continue squeezing in this manner for 3 – 5 minutes (or use a mixer instead of by hand)
• Cover and let rest for 12 – 14 hours, at room temperature.
• Then, take your proofing basket and generously flour it all around the inside, using whole wheat flour, preferred (but all-purpose white is fine as well)
• Then, remove the dough from the bowl onto a floured surface, and do a “4-fold”. I.E. Lift one end of the dough and fold it towards the middle of the dough. Left the other end and fold it towards the middle. Then do the same with each side, lift and fold towards the middle.
• Then shape the dough into a round (easiest way is to cup your hands behind the dough and slowly pull it towards you. Turn it a quarter turn, and pull it toward you again – continue a few times, as the dough will form a medium, tight ball)
• Place the dough in the floured proofing basket, cover with at cloth, and let rest 2 hrs.
• After 1 ½ hours have pasted, pace an empty Dutch oven, with a lid, into your main oven and set to 475 degrees F to pre-heat for 30 minutes (any oven proof container with lid will work)
• Carefully remove the hot Dutch oven, and carefully place the dough inside. Score the top of the dough with a bread lame (or scissors), place lid on and put into the pre-heated oven. Bake with lid on at 475 degrees F. for 30 minutes.
• After 30 minutes, remove lid and cook for at least 5 more minutes, up to 15 minutes, depending on your oven and your desired level of cook-ness.
• Remove the bread when done (don’t worry, it will not stick) , and place on a cooking rack (or wooden cutting board) and let rest for 30 minutes.
• Enjoy
My Kitchen Gear
Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out.
My Bread Book by Jim Lahey
► USA
► Canada
Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts
► Canada
► USA (similar)
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help.
Thank you!