How To make Country Potato Patties
3 lg Potatoes; peeled or unpeeled
; boiled til soft 2 tb Onion; finely chopped
2 tb Celery; finely chopped
2 tb Green bell pepper; finely ch
2 tb Whole-wheat flour
1 tb Minced fresh parsley
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 Shred the poatoes in a food processor or with a grater. Combine with the remaining ingredients and shape into four patties. Cook on a nonstick griddle until browned on both sides, about 10 minutes. 82 calories, 0.2 grams fat per serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Country Potato Patties's Videos
Fried Potato Cakes - Potato Pancakes Recipe from Leftover Mashed Potatoes
Here is an easy classic recipe to make with those leftover mashed potatoes. You are going to love these delicious fried potato cakes also known as potato pancakes. Are these the best Fried Potato cakes aka potato pancakes? If they ain't.... it ought to be!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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Perfectly Crispy Loaded Potato Cakes
Perfectly Crispy Loaded Potato Cakes - Looking for a delicious and easy appetizer recipe? Look no further than these Perfectly Crispy Loaded Potato Cakes! These cakes are sure to wow your guests at your next party or get-together.
These potato cakes are loaded with cheese and bacon. They're perfect for any occasion, and will be sure to please.
Ingredients:
6 - 8 strips Bacon
AB's All Purpose Seasoning -
1/2 cup diced White Onion chopped (or ¼ cup green onion)
2 cloves Garlic chopped
2 cups cold Mashed Potatoes
1 cup shredded Cheddar Cheese
1 tsp. Salt
½ tsp. Pepper
2 tbsp. Basil
2 tbsp. Parsley
2 Eggs
½ cup Flour
4 tbsp. Butter
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Irish Potato Bread/Farls, Tattie Griddle Scones or English Potato Cakes? Recipe and controversy!
Now, far be it from me to commandeer the food culture of another country but I hereby claim potato farls, or tattie scones, for the Queen of England - and they will now be officially forever known as potato cakes. I'm doing this of course due to my massive sense of entitlement as an Englishman as I hold on to the idea that we are still somehow, some kind of major world power.
This is not delusional thinking in any way. But you would have to be deluded to believe that this simple griddle scone isn't an absolutely cracking recipe. So simple and yet so satisfying. So don't worry about its origins. Just make it and then eat it with no sense or admission of guilt.
Enjoy!
Potato farls or tattie scones or potato cakes full recipe
400g cooked potato
80g all purpose flour
A third of a teaspoon of salt
50g melted butter
Cook on each side in a preheated, lightly floured pan for 5 minutes per side.
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CRISPY FRIED POTATO CAKES - How to make FRIED POTATO CAKES recipe
1 st PLACE crunchy FRIED POTATO CAKES served anytime during the year!!! Get this recipe by clicking Show more below...
CRISPY FRIED POTATO CAKES
4 medium size potatoes, peeled and grated
Soak grated potatoes in cold water for 5-15 minutes. Remove potatoes from water and squeeze out remaining water from potatoes. Set aside.
In large mixing bowl add...
1 egg
1/4 cup all-purpose flour
1 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1 teaspoon fresh clive or parsley, chopped
Add potatoes into egg and flour mixture. Combine well.
In large frying pan over medium-high heat add...
1 tablespoon canola oil
Turn heat down to medium add...
large spoon fulls of POTATO CAKE mixture to frying pan. Fry potato cakes 2-3 minutes on each side.
Serve immediately.
ENJOY!!!
-Deronda :)
#food #fried #potatorecipe #recipe #video
Latkes | Basics with Babish
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Latkes (aka potato pancakes) are an easy thing to make at home that you can use as a blank canvas for all of your favorite toppings.
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Ina Garten's Potato Latkes | Barefoot Contessa | Food Network
Ina fries potato latkes, a childhood favorite, and serves them with applesauce!
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The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Potato Latkes
Recipe courtesy of Ina Garten
Total: 20 min
Prep: 10 min
Cook: 10 min
Yield: 2 servings
Level: Easy
Ingredients
2 large baking potatoes
1 extra-large egg, whisked
3 tablespoons all-purpose flour
1 1/4 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons clarified butter
Directions
Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
Cook's Note
To make the clarified butter, slowly melt 4 tablespoons butter in a small saucepan. Set it aside until the milk solids settle. Spoon off any solids that rise, then carefully pour off the golden liquid, discarding the milky part in the bottom of the pan.
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Ina Garten's Potato Latkes | Barefoot Contessa | Food Network