Eat In: Easy Vegetarian Chili
Adam makes some delicious vegetarian chili with that meat substitute textured vegetable protein stuff.
Spring Equinox 2020 Vegan Chili
Thank you for watching this video and supporting my channel! I wanted to make a pot three times this size and invite a bunch of friends over, but in the spirit of public health and social distancing. I shared a small pot with my roommate and their partner.
Thank you to The Kidd for allowing me to feature your recent project.
The songs I used appear in this order: Making rain, Water, Turtles, & Walking-Down-The-St
This recipe is an adaptation of the Bob’s Red Mill Recipe. It’s very simple and easy to make in advance to use as a meal prep. I cut the recipe by half and it was enough for three people to get seconds.
Here is the original recipe:
Ingredients
4 cups Water (hot)
2 cups TVP® (Textured Vegetable Protein) or Textured Soy Protein (TSP)
2 Tbsp Ketchup
2 Tbsp Oil
1 large onion (chopped)
1 Green Bell Pepper (chopped)
1 Jalapeno Pepper (chopped)
2 Garlic Cloves (chopped)
2 Tbsp Chili Powder
2 tsp Cumin
2 tsp Oregano, Mediterranean
1-1/2 tsp Cayenne Pepper
2 cans Tomatoes (28oz cans, chopped)
2 cans Red Kidney Beans with liquid (16oz cans)
16 oz frozen Corn optional
Instructions
In a large bowl, pour 2 cups of boiling water over 2 cups of TVP flakes (or chunks) and ketchup. Set aside.
Heat a large Dutch oven, add 2 tablespoons oil. Saute the onions, peppers and garlic for a few minutes.
Into the TVP mixture, sprinkle seasonings and stir with fork. Add TVP to the vegetable mixture and cook for a few minutes. Stir in tomatoes, kidney beans and 2 cups hot water.
Cover and simmer for 30 minutes to one hour. Taste and add salt if needed. If desired, add a 16 oz pkg of frozen corn in the last 15 minutes.
May we eat well through and through.
Why We'll Never Buy Boxed Broth Again | ATK Reviews
After reviewing chicken broth, Hannah will never buy the boxed stuff again.
Buy Better Than Bouillon Chicken Broth:
Learn more / Read our Review:
Follow Hannah on Instagram:
ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at
If you like us, follow us:
How I would hit 150g of protein (vegan edition)
Here’s what a day could look like if I were to eat 150g of protein (vegan edition) ????
-
Peep the new winter collection ????
@musclenation - DISCOUNT CODE: “LEE”
♪ This Is For You (Prod. by Lukrembo)
Link :
-
#wegojim #bodypositivity #gymcomedy #fitness #fitnessmotivation #fitnessreels #fitnesscommunity #nutrition #nutritiontips #buildmuscle #dieting #protein #calorietips #trackingtips #dietingadvice #caloriedeficit #gymhumor #gym #vegan #gymlife #gymvideos #bodybuilding #veganbodybuilder #training #trainingtips #highprotein #iifym #vegetarian #foodtracking #calorietracking
Best Damn Vegan Chili
Full Recipe:
Seriously, I’m not one to brag but this Chili recipe has placed MANY TIMES now in various Chili Cookoffs. I’m not kidding, and it not only came in 2nd place against nine other NON-Vegan entries... it happened in TEXAS!
For even more recipes, be sure and visit my blog at
Music: Temptation by Chris Haugen
Easy Stuffed Peppers Recipe
This classic Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. Colorful bell peppers stuffed with beef, rice, and tomatoes, then topped with mozzarella cheese and baked until perfectly tender, these stuffed bell peppers are the perfect weeknight dinner.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: