How To make Cottage Cheese Pie
2 c Cottage cheese
3/4 c Sugar
1 pk Egg custard mix
2 ts Vanilla
3/4 c Milk
1 Pie pastry shell, unbaked
2 Egg yolks
1/4 ts Salt
1/4 ts Lemon juice
3 tb Butter, melted
2 Egg whites, beaten stiff
Blend together the cottage cheese, egg yolks, sugar and salt. Add the next five ingredients, beating them in. Lastly fold in the egg whites. Pour into pie shell and bake at 325f for 30 minutes.
How To make Cottage Cheese Pie's Videos
Cottage Cheese Cake || EASY & TASTY Cottage Tart! Recipe by Always Yummy!
If you dream to cook the tastiest homemade dessert, then it is high time to bake a cottage cheese king-size tart. Tenderest shortbread pastry and unrepeatable cottage cheese filling makes this pie especial. Please yourself and your people with a true culinary masterpiece.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• all-purpose flour – 14 oz | 400 g
• cottage cheese – 17,5 oz | 500 g
• butter – 7 oz | 200 g
• 4 eggs
• sugar – 10,5 oz | 300 g
• baking powder – 1 tsp
• vanilla sugar – ⅔ tsp
• salt - ⅕ tsp
✔︎ You will need:
• oven
• 2 bowls
• baking pan Ø10 in | 26 cm
• parchment paper
• grater
???? Preparation:
1. Heat the oven to 350°F | 180°C.
2. Grate the cold butter into a bowl.
3. Add 14 oz / 400 g of the sieved flour, 5 oz | 150 g of sugar, baking powder, ⅓ tsp of vanilla sugar and a pinch of salt, rub the mixture well with hands or in a blender until bread crumbs texture.
4. Into another bowl add 17,5 oz | 500 g of cottage cheese, 4 eggs, 5 oz | 150 g of sugar and ⅓ tsp of vanilla sugar and beat well the mixture with the blender until smooth.
5. Line a baking pan with a parchment paper, pour ⅔ of the shortbread pastry, even with a spatula and make small skirting out of it with hands.
6. Pour in the prepared cottage cheese filling.
7. Then spread evenly the rest of pastry through a sieve on the filling, so the tart is going to be fluffy and crispy, make the surface even with the spatula.
8. Bake the tart at 350°F | 180°C for 50 minutes.
9. Take it out of the oven and chill in a cold place for 2-3 hours.
10. Serve the cottage cheese tart as a dessert for your tea or coffee.
❗️Advices:
1. If you do not have a blender, rub cottage cheese through a sieve and then whisk with other ingredients.
2. Add to your taste raisins, nuts, apples or berries to a cottage cheese mixture.
3. All-purpose flour can be changed for oat flakes or flour or make a mix of them.
4. If you use bigger baking pan, then increase a bit baking time or reduce if smaller one.
If You Have Cottage Cheese Make This Cake | Very Incredible Dessert Without Flour and Baking Powder
Hello, my dear friends!
Today, I'm gonna share with you making a kind of incredible dessert with tea or coffee. This is a kind of cake without flour and baking powder. When you try it you will try it every single crumb. I highly recommend you try it at home with your beloveds.
Please like, comment, subscribe, and share with your family and friends!
INGREDIENTS:
- 650 gr cottage cheese
- 4 eggs yolk
- 50 gr corn starch
- 250 gr sour cream
- vanillin sugar
for Meringue:
- 4 eggs white
- pinch of salt
- 120 gr sugar
Bake at 180℃ for 35-40 minutes.
Moonlight by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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Low-Fat Spinach And Cottage Cheese Pie Recipe
If you’re looking for a hearty breakfast that will fill you up, but you want to cut back on calories, we might just have what you’re looking for. This low-fat spinach and cottage cheese pie will bring quiche to mind, but you won’t have to deal with all the fat content in a quiche. Of course, you can add all kinds of things to this dish, but it might throw the whole “healthy alternative” part out the window. Who said a healthy breakfast has to be boring? Take a look at this recipe for a low-fat spinach and cottage cheese pie.
#Recipe #Spinach #Food
Read Full Recipe:
How to make Cottage Cheese Pie
Cottage cheese pie
Looking for a fun vintage recipe?
Here is one that I just had to try
You need
Pie Shell
2 eggs
2 tablespoons flour
1 cup sugar
2 cups cottage cheese
2 teaspoons lemon juice
1/4 cup heavy cream
1 teaspoon vanilla
Music: Image Enhancementalist by Mark Mothersbaugh
It’s fun trying out a vintage pie
Here is a link to my channel if you want to see more!!!
Thanks for watching!!
If you are interested in collaborating on a video, or for me to review a product or just to say hi!!!!
Email me at jimskitschkitchen@aol.com
#cottagecheesepie
#vintagepie
#Jimskitschkitchen
sharing cottage cheese recipes until it’s cool #healthydessert #healthyrecipe #dessert
A simple recipe for cottage cheese pie with filling
A simple recipe for cottage cheese pie with filling
0:00:07 Cottage cheese 250 gr.
0:00:08 Eggs 3 pcs.
0:00:12 Sour cream 3 tablespoons
0:00:28 Baking powder 1 teaspoon
0:00:32 Flour 300 gr.
0:00:49 Onion 2 pcs.
0:01:20 Boiled potatoes 700 gr.
0:01:30 Milk 50 ml.
0:02:21 Preheat oven to 180 C Bake 40 minutes
0:02:25 Bon Appetit
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