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How To make Cornmeal Empanadas
FILLING:
1 1/2 lb Ground beef
1 1/2 c Thick spaghetti sauce
1/4 c Raisins
2 ts Chili powder
1 ts Brown sugar
1/2 ts Onion powder
1/2 ts Salt
1/4 ts Garlic powder
1/4 ts Ground cinnamon
CORNMEAL PAStrY:
3 c All-purpose flour
2/3 c Cornmeal
1 ts Salt
1 c Shortening
1/2 c Ice water
1 Egg, beaten
1 tb Water
Taco sauce, optional Cook ground beef; drain. Simmer together filling ingredients. Combine flour, cornmeal and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add ice water, alittle at a time, until dough froms a ball. Cover and let rest for 10 min. Divide into two balls; roll half on a floured surface to a 16- in. circle. Cut into four 7 1/2 in. rounds. Put 1/2 of filling on each round. Brush with combined egg and water. Fold to form half circles; crimp edges to seal. Repeat with other dough and fil Bake on greased baking sheet 25-30 minutes at 400F. until lightly browned. Serve with additional taco sauce, if desired. Taste of Home Ground Beef Collection 1996 Edition
How To make Cornmeal Empanadas's Videos
HOW TO MAKE THE BEST FLAKY GROUND BEEF EMPANADAS
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best flaky beef empanadas seriously super delicious! The dough is just perfect and the ground beef is so flavorful, hope you enjoy it just as much as we do!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Don’t want to fry them? No problem, brush each empanada with olive oil and bake for 20-22 minutes at 400 degrees
Refrigerate for at least one hour
Ingredients: 20-22 empanadas
Empanada dough
3 3/4 c AP flour
12 tbsp cold butter
1 tbsp sugar
Salt I’m using 1 1/2 tsp
Ground Beef Stuffing:
2 lbs lean ground beef
2 small bell peppers (chopped)
1 Anaheim pepper (chopped)
1 small onion (chopped)
4 minced garlic cloves
2 tsp Mexican oregano
2 tsp thyme
2 tsp parsley
2 tsp basil
2 tsp paprika
1-2 tsp crushed red pepper
1 tsp garlic powder
1 tsp black pepper
Salt I’m using 2 tsp
???? your favorite melting cheese, I’m using medium cheddar, Monterey Jack and Oaxaca cheese
1 serving of love ????
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Breakfast ideas | Breakfast Empanadas | Empanada Dough Recipe @kneadgod - Cooking with Knead God
Always looking for a great breakfast idea. Well, how about some breakfast empanadas. These are stuffed with sharp cheddar, egg, and beef bacon. You also can find our empanada dough recipe below.
Dough
* 2 cups pre-cooked cornmeal
* 2 2 1/2 cups warm water ( start with 2 )
* 1 tsp salt
* 1 packet (1/4 tsp )Sazon seasoning
Finding peace in the kitchen and warmth from the oven. My hugs come with carbs. #kneadgod ????????????????????????
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Mexican Masa Empanadas
Mexican style empanadas made with masa dough, so they are naturally gluten free. (Full recipe here: ) This is a simple method for making empanadas quickly and easily -- they can be filled with pretty much anything that is diced small. Really chunky fillings can break the masa.
We used chorizo and potatoes in the video, but some other good options for fillings are:
-- Barbacoa, with venison or beef:
-- Carnitas:
-- Birria:
-- Carne guisada:
Hope you like it!
~ Hank
Empanadas De Pollo. How To Make Venezuelan Chicken Empanadas
Marheidys prepares Chicken empanadas, a popular snack in Venezuela that is widely available here in Trinidad & Tobago. Beef Empanadas have also been very popular here for many years and could be found among our local bakery fare.
Empanada De Pabellon is a traditional Venezuelan snack that consists of shredded beef, sliced plantain, black beans and queso blanco (white Venezuelan cheese).
Marheidys is a cook/caterer. She prepares delicious meals for family events and special occasions. Get in touch with her to place orders for your favorite snacks, entrees and desserts.
Tel: 868-492-2361
#empanadas #howto #howtomake
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Venezuelan Arepas | The Frugal Chef
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Venezuelan arepas are easy to make and are a real treat. They are crisp on the outside and nice and buttery inside. They are also gluten free as they are made with precooked cornmeal. Fill them with your favorite filling for an outstanding experience.
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Makes 6 to 7
2 ½ cups warm water
1-teaspoon salt
2 cups precooked corn flour (PAN)
Butter
Place the water in a bowl and add the salt. Mix.
Slowly add the flour and mix with a spoon. Finish mixing with your hands until you have a non-sticky dough. Let it rest for a few minutes.
Place some oil in a bowl with water. Wet your hands and make a ball of dough. Squish it into a disk and form it while you spin it in your palms.
Place the arepas under a damp kitchen rag.
Heat your oven to 350 degrees F (176 C).
Melt some butter in a skillet (preferably cast iron). Place the arepas on it and brown – flipping a few times.
Place the browned arepas in the oven and bake for about 10 minutes until completely cooked through.
Handle the arepas carefully as they are hot. Cut the arepas open leaving an edge intact to form a pocket. Add a little bit of butter in the middle and fill with your filling of choice. Enjoy!
Print your recipe here -
Music by Sebastian Jacobs
Beef Empanadas with Corn Flour
How to make your own empanadas:
Ingredients for 8 - 10 empanadas:
150g corn flour
2 potatoes
230ml water
1 paprika
20ml sunflower oil
1 onion
1 clove of garlic
200g ground meat
½ sheaf coriander
8 small tomatoes
1 egg yolk
Preparation:
Peel, cut and boil potatoes for 15 minutes. Cut onion, garlic, paprika, tomatoes and coriander.
Mix warm water with oil, some salt and corn flour in a bowl and knead the dough. Afterwards let the dough cool.
Heat paprika in a pan with oil, roast meat in another pan. Add tomatoes, onion and garlic to the paprika. Subsequently, put both mixtures together in one pan.
Mash the boiled potatoes with a fork and put into the pan. Add coriander and spices.
Form small balls from the dough, place them separately on a cling film and press them flat with a board. Place one or two spoons from the pan on the dough and fold it.
Put the empanadas on a tray and brush them with egg yolk. Put the tray in the oven and bake for 20 - 25 minutes at 200 degrees.
Musik: Flight Mode von FRAMETRAXX