2 T. water Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
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Cabbage With Leftover Cornedbeef | CaribbeanPot.com
Get my cookbook @ #cornedbeef #cabbage #recipe Learn how to make a quick lunch with leftover canned corned beef and cabbage, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
How To Make Jamaican Corned Beef And Cabbage | Corned Beef & Cabbage
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Corned Beef is a staple in many Caribbean kitchens. It's the perfect 'go to' meal! Adding cabbage to the corned beef is the ultimate classic way to enjoy corned beef! Recipe:
Streetfood ba ang hanap niyo? Roadtrip tayo sa Pangasinan as you enjoy their famous PIGAR-PIGAR! Very #simpol stir-fry beef & cabbage recipe right at your home! Tikman na ang #madali-cious recipe na ito!
Ingredients
400g - Beef sirloin 4 tbsp - Soy sauce 2 tbsp - Oyster sauce Salt & Black pepper