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How To make Corned Beef Brisket with Stir Fried Cabbage
3 To 5 lb. corned beef
-brisket -water 2 ts Vegetable oil
8 c Sliced cabbage, cut 1/2
-inch thick 1 md Red bell pepper,
-cut into thin strips 2 tb Sugar
2 tb White vinegar
1/2 ts Caraway seeds
1/2 ts Salt
2 tb Red currant jelly, melted
Place corned beef in a dutch oven and add water to cover. Cover tightly and simmer for 3 to 4 hours or until the meat is tender. Shortly before serving, heat oil in a large skillet over medium high heat. Add cabbage and red pepper, stir-fry for 5 minutes. Reduce heat to medium low, cover and continue cooking 5 minutes. Stir sugar, vinegar, caraway seeds and
salt into cabbage and continue cooking and stirring for 2 minutes. Place brisket, fat side up, on a broiler-safe serving platter so the surface of the meat is 3 to 4 inches from the heat. Brush melted jelly over brisket, broil 5 minutes or until the brisket is glazed. Carve the brisket diagonally across the grain into thin slices and serve with cabbage. Makes 10 servings. Note: If desired, potatoes and carrots can be added to the corned beef during the last half-hour of simmering. Reserve the briskey cooking liquid to make split pea soup later. strain cooled broth, the chill it. Remove fat that hardens at surface and use defatted stock in the soup. From: Kountry Cook #1 @1912232 Date: 03-17-94
How To make Corned Beef Brisket with Stir Fried Cabbage's Videos
The BEST Corned Beef and Cabbage Recipe
This Corned Beef and Cabbage recipe is easy to make. Ale braised corned beef is roasted with simple ingredients and paired with a caramelized pan roasted cabbage to create a dish that goes beyond the usual boiled dinner.
-------------------------------Full Recipe Instructions Below!!!---------------------------
INGREDIENTS
1 tablespoon canola oil
1 3 pound corned beef brisket
12 ounces ale or lager
24 ounces water
3 carrots roughly chopped
3 celery stalks roughly chopped
1 teaspoon dry mustard
1/2 teaspoon dried thyme
1/2 teaspoon mustard seeds
1 bay leaf
1 tablespoon olive oil
1 tablespoon butter
1 1/2 cups sliced Vidalia onion about one large onion
1 head savoy or green cabbage core removed and sliced
1 teaspoon kosher salt
1/2 teaspoon fresh ground pepper
INSTRUCTIONS
If oven cooking, preheat the oven to 300 degrees.
In a large dutch oven (or skillet, if cooking in the slow cooker), heat the oil over med-high heat. Add the brisket to the pan fat side down and cook until golden brown, approximately 4-5 minutes. Turn the brisket over and brown the other side, approximately 5-6 minutes. Turn off the heat and drain the fat. (If cooking in the slow cooker, transfer the brisket to the slow cooker at this time.) Pour the ale over the brisket. Stir in the water, carrots, celery, mustard, thyme, mustard seeds and bay leaf. Cover and transfer to the oven for 3 hours. (Or cover and turn the slow cooker on low for 6-7 hours.)
When the brisket has one hour left of cook time, heat the olive oil in a large skillet. Stir in the butter until melted. Add the onion and cook until softened. Add the cabbage. Cook until wilted and beginning to caramelize. Season with salt and pepper. Transfer the skillet to the oven and roast for 15-20 minutes stirring after 10 minutes. (The onions and cabbage should start to turn golden brown and caramelize.)
When the brisket is done, it should be tender enough to pull apart with a fork. If it's still tough, continue to cook for an additional 30 minutes. Allow to rest for 10-15 minutes covered with foil before slicing against the grain. Serve with the cabbage.
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ULTIMATE Corned Beef Brisket For St. Patty's Day
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How to make Jamaican Corned Beef & Cabbage! | Deddy's Kitchen
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Jamaican Corned Beef and Cabbage
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Corned Beef and Cabbage Recipe
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Corned Beef and Cabbage Recipe
INGREDIENTS
CANNED CORN BEEF I USED 1 AND 1/2 CANS
2 HEADS CABBAGE
ONION
RED BELL PEPPER GREEN BELL PEPPER
FRESH TYME OPTIONAL
SCOTCH BONNET PEPPER OPTIONAL
LITTLE BIT CHICKEN BROTH
SALT PEPPER GARLIC POWDER RED PEPPER FLAKES PARSLEY FLAKES
A COUPLE PINCHES WHITE SUGAR OPTIONAL
DARK PLANTAINS
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
Curry Cabbage with Corned Beef Brisket
1 pack cornb beef brisket
1 Cabbage
1 tsp mix masala
1 tsp tumrick
1 tomoto
scallions
onion ????
1/2 garlic paste
celery
1 tsp season salt ????
1 complete seasoning
oil for frying/ cooking
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