How To make Cornbread Sausage Pie
1 Lb. bulk sausage
2 Stalks celery
chopped
1 Large onion :
chopped
1 green pepper -- chopped
1 1/2 C. buttermilk
1/2 C. all-purpose flour
2 Tsp. baking powder
3/4 Tsp. baking soda
3/4 Tsp. salt
1 ediane@keyway.net
1 1/2 C. cornmeal
Grease a 9-inch pie plate and set aside. Place sausage in large skillet over medium heat. With fork, break up sau- sage. Cook 15 minutes, stirring occasionally. Preheat oven to 425 degrees. Drain sausage, reserving drippings. Return sausage to skillet. Add celery, onion and green pepper. Cook, stirring, 5 minutes. In medium bowl, combine ediane@keyway.net and buttermilk. Beat until blended. Add remaining ingredients and 2 teaspoons of drippings. Beat until blended. Add 1/2 cup cornmeal mixture to sausage; mix well. Spread about 1/2 of remaining cornmeal mixture into pie plate. Spread sausage mixture on top, leaving 1/2-inch border around edge of pie plate. Spoon remaining cornmeal around edge, leaving 4-inch circle in center uncov- ered. Bake for 30 minutes.
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The Ultimate Mexican Cornbread Casserole Recipe
This is the Ultimate Mexican Cornbread Casserole Recipe! This casserole is perfect for holiday dinners, potlucks, or just everyday meals. It's easy to make and it's sure to be a hit at your next party!
If you're a fan of cornbread, then you'll love this recipe! It's easy to make and it will fill you up with flavor. Plus, it's perfect for holiday dinners or just everyday meals. This casserole is sure to please everyone at your next potluck or dinner party!
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Measurements Used
1 pound Ground Beef
14 oz Cream Corn
8 oz Whole Kernel Corn
10 oz Rotel
1 small Onion chopped
1 package Taco Seasoning
1 teaspoon Salt
1 teaspoon Black pepper
1 teaspoon Onion Powder
3 to 4 cup Colby Jack Cheese
2- 8 oz boxes of Jiffy Cornbread mix
2 Eggs
2/3 cups Milk
1 teaspoon Ground CUmin
1 tablespoon Minced Garlic
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I show you how to make Jiffy cornbread using Jiffy Cornbread Mix.
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