Corn Fritter Loaf
I make a delicious corn fritter loaf
Shopping list:
185g flour
170g polenta
1/2 tsp baking powder
1 tsp salt
120g sour cream
2 eggs
2 tbsp honey
250ml buttermilk
110g butter
300g corn
1/4 fresh coriander
1 small onion
30g parmesan/chedder
1/2 tsp coriander seeds
Corn Fritters, Indian evening snack by Tarla Dalal
Corn Fritters, starter recipe for parties.
Recipe Link :
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Corn Fritters
Truly a blockbuster, these Corn Fritters have a very special texture and taste, which combines the innate sweetness of corn with the spicy notes of ginger, garlic and green chillies. Mashed potatoes and bread crumbs help to hold these fritters together, and give them a unique texture that is super crisp outside and slightly soft inside. A sprinkling of chaat masala completes the picture, by elevating the peppiness of this crispy treat. When served with the described Curd Dip, the Corn Fritters taste just perfect.
Preparation Time: 20 minutes.
Cooking Time: 25 minutes.
Makes 20 fritters.
For the corn fritters
2 cups coarsely crushed sweet corn kernels (makai ke dane)
1½ cups boiled, peeled and mashed potatoes
3 bread slices
2 tsp green chilli paste
½ tsp ginger (adrak) paste
½ tsp garlic (lehsun) paste
2 tbsp finely chopped coriander (dhania)
A pinch of turmeric powder (haldi)
2 tsp lemon juice
Salt to taste
Other ingredients
Cornflour for rolling
Bread crumbs for rolling
Oil for deep-frying
Chaat masala for sprinkling
To be mixed into a curd dip
¾ cup thick curds (dahi)
¼ cup finely chopped capsicum
¼ tsp ginger (adrak) paste
¼ tsp green chilli paste
Salt to taste
For the corn fritters
1. Blend the bread slices in a mixer till smooth.
2. Combine all the ingredients, including the fresh bread crumbs in a deep bowl and mix well.
How to proceed
1. Divide the corn fritter mixture into 20 equal portions and roll each portion into a round flat fritter.
2. Roll each fritter into the cornflour and bread crumbs evenly.
3. Heat the oil in a deep non-stick pan, deep-fry a few fritters at time till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
4. Sprinkle little chaat masala evenly over each fritter and serve immediately with the curd dip.
Extra Crispy Corn Fritters
Here's a recipe that delivers seriously crispy corn fritters without deep frying!
ALL AROUND BEST CORN FRITTER'S/SIMPLE AND EASY RECIPE TO FOLLOW/CHERYLS HOME COOKING/EPISODE 372
This video is about making home made CORN FRITTERS!! So simple and easy to make them your self! Thanks for watching and as always...ENJOY!
You can also make Clam Fritters as well...just like at the County Fairs!
Or Apple Fritters....YUM YUM
Ingredients
Flour 1 Cup (16 tbs)
Baking powder 1 Teaspoon
Salt 1 Pinch
Sugar 2 Tablespoon
Egg 1 , slightly beaten
Milk 1⁄2 Cup (8 tbs)
Corn 1⁄2 Cup (8 tbs)
Oil 2 Cup (32 tbs) (For deep frying)
Directions
MAKING:
In a bowl, sift together flour, salt, baking powder, sugar and mix well.
Add beaten egg, milk, corn and mix well.
Heat oil in a pan to 350°F.
Drop spoonfuls of batter into hot oil as shown in the video.
Fry until cooked and golden browned.
Drain excess oil using paper towels.
SERVING:
Serve and enjoy!
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Corn Fritters | Jacques Pépin Cooking At Home | KQED
The secret to Jacques Pépin's corn fritters? Sparkling water! Although Jacques uses corn in this fritter recipe, you can substitute a variety of ingredients that you may already have on hand - apples, vegetables, or even meat leftovers.
Helpful frying tip: use a wire rack instead of a paper towel when taking your fritter out of the pan. This will ensure that the bottom doesn't become soggy.
What you'll need: All-purpose flour, baking powder, sparkling water, whole corn, oil, salt
Jacques Pépin Cooking At Home
Episode 116: Corn Fritters, 2020
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
Corn Cheese Fritters | Sweetcorn Fritters Recipe
Corn Cheese Fritters
Ingredients
Boiled Corn Kernels - 1 cup (250 ml)
Onion - 1/2 cup
Chopped Garlic - 1 Tsp
Chopped Coriander Leaves
Juice of 1/2 Lemon
Maida - 1/4 cup
Salt - 1 Tsp
Pepper
Italian Seasoning - 1 Tsp
Chili Flakes - 1 Tsp
Mozzarella Cheese - 50 gms
Milk
Butter
Corn Cheese Balls recipe -
Sweet Corn Fried Rice recipe -
#CornCheeseFritters #cheesefritters #vegstarter
Method
In a bowl, add the boiled corn kernels, onions, garlic, coriander leaves, lemon juice, maida, salt, pepper, italian seasoning, red chili flakes, mozzarella cheese
Mix everything well
Add some milk and combine everything together
The corn fritter mixture is ready
Heat a pan with some butter
Scoop some mixture and drop it onto the pan, press it and cook on both sides
Flip the corn fritter and cook evenly
Remove it from the pan and serve it hot
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