Easy Caramelised Onion Focaccia bread recipe
Caramelised Onion Garlic Focaccia bread.
Made with delicious homegrown red onions ????
Ingredients
120ml of olive oil
2 garlic cloves crushed
1 tbsp of Dried Rosemary
1/4 teaspoon of black pepper
230ml of warm water
1 x 7g sachet of Quick action yeast
1/4 teaspoon of honey
320g of Plain Flour
1/2 teaspoon of Salt
................
1 red onion
1 tbsp of sugar
1/2 tbsp of olive oil
Method
To make Dough
1. Combine olive oil, crushed garlic, rosemary, and black pepper in a small saucepan. Place the pan over a low heat and cook, stirring occasionally for 5 minutes until aromatic, don't let the garlic brown. Pour through a sieve, separating the ingredients from the oil.
2. In a large bowl, combine the warm water, yeast, and honey. Stir, then allow to rest for 5 minutes.
3. After 5 minutes add 120g of flour and half of the newly made garlic infused olive oil to the bowl. Stir in until the flour has combined with the water, yeast and honey. Let it rest for another 5 minutes.
4. Stir in the remaining flour and salt. stir to form a dough, then transfer to a floured surface. Knead 10-15 times until the dough is smooth and stretchy
5. Transfer the dough to a large oiled or lined bowl, cover the top with cling film or a tea towel, leave to rise for 1 hour.
6. Preheat the oven to 220°c
7. Slice a red onion, add to a pan with 1 Tbsp of sugar & 1/2 tbsp of olive oil Heat on low for 5 minutes until softened, set aside.
8. Turn out the risen dough onto a lined baking tray. Using a rolling pin & your hands, spread out the dough to make a large rectangle. Then dimple the dough by prodding with your fingers. Set aside for 10 minutes to puff up a little.
9. Drizzle with 2 tablespoons of garlic infused oil. Sprinkle some dried rosemary, scatter the Caramelised onion on top.
10. Pop in the oven for 12- 15 minutes until browned.
No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
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???? Recipe (Ingredients)
1.Dough
90ml (6 tbsp) Milk
1g (1/8 tsp) Salt
150g (1 cup) All-purpose flour/wheat flour
15ml (1 tbsp) Unsalted butter
2.Fillings
2 (200 g) Potatoes
15g (2 tbsp) Bacon crumbs
6g (1 tbsp) Chopped onion
15ml (1 tbsp) Moyonnaise
Mozzarella cheese
???? Important tips
1. About 200 grams of potatoes, you can use 2 small potatoes or 1 large one.
2. Omit the bacon if you don't have it.
3. Heat on medium-low heat and cook for about 3-5 minutes on each side.
4. No need to knead the dough, refrigerate the dough for 30 minutes or more, you can refrigerate it overnight and make it the next day.
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No oven, No yeast! Anyone has potato at home can do it! Incredibly easy, delicious and fast
Focaccia Bread Recipe Video - Laura Vitale Laura In The Kitchen Episode 35
To get this complete recipe with instructions and measurements, check out my website:
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the most amazing NO-KNEAD FOCACCIA w/rosemary & caramelized onion recipe
#vegan
This is an adaptation of Bon Appetit's No-Knead focaccia recipe. Instead of using honey, I am using corn syrup for those who want to go vegan.
This is a super low-effort and easy bread recipe for beginner bakers and the results are absolutely outstanding. Crispy on the outside, fluffy on the inside, this is my perfect bread. Give this a shot!
Link to 11x9 Baking Pan:
0:00 Introduction
1:02 Essential Ingredients
2:32 Optional Toppings
2:49 Equipment
4:04 Disclaimer
4:18 Day 1 - Prepare Dough 1st Rise
5:32 Day 2 - Prepare Dough 2nd Rise
6:29 Prepare Toppings
6:56 Shape Bread
7:24 Add Toppings
8:16 Eat With Face
9:32 Conclusion
INGREDIENTS
BREAD
7g instant dry yeast
2 tbsp corn syrup (honey or sugar work too)
625g all-purpose flour
1 tbsp kosher salt
2 1/2 cup lukewarm water
4 tbsp extra virgin olive oil + 2 tbsp for later
Butter
TOPPINGS
1 onion
Balsamic vinegar
2 tbsp rosemary
SUPER OPTIONAL TOPPINGS
2 slices mozzerella
Parmigiano Regianno
Spring of fresh basil
TO SERVE
Olive oil
Balsamic vinegar moderna
Salt & pepper
DIRECTIONS
DAY 1
1. In large bowl, whisk together yeast, corn syrup and water. Let bloom for 5 minutes until foamy and creamy. Not foam = dead yeast.
2. Add flour and salt, combine with rubber spatula until no dry streaks remain.
3. Make room to pour olive oil. Stir well so dough is covered in oil.
4. Cover with plastic wrap and let rise in fridge for 8-24 hours, or until doubled in-size. If in a rush, you can let this rise at room temperature for 3-4 hours but is not recommended.
DAY 2
1. Remove dough from fridge and plastic wrap. Using two forks, lift up edges of dough and pull towards center. Do a quarter turn and repeat the folds. 2 full circles, so 8 total folds.
2. Generously butter baking sheet/pan. Add 1 tbsp olive oil to pan as well.
3. Add dough to pan, flipping a couple times to coat the dough in oil.
4. Let dough rise at room temp for 1.5 - 4 hours or until doubled in size.
5. Meanwhile prepare caramelized onions by cooking in butter on low heat until a dark color is achieved. About 1 hour. Optional finish with balsamic vinegar.
6. Finely chop rosemary.
7. Preheat oven to 450F
8. Lightly oil hands and create deep dimples into dough using fingertips. Your fingertips should be reaching the bottom of the pan.
9. Brush on 1 tbsp olive oil, sprinkle with salt, add caramelized onion & rosemary. Add other SUPER OPTIONAL toppings if desired.
10. Bake for 20-30 minutes, until golden brown. Check bottom of dough for crispyness.
11. Remove from pan, cut and serve immediately.
12. Enjoy :)
*You can reheat leftovers at 300F for about 10 minutes. Pro-tip, use an air fryer :)
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#vegan #pandaskitchen
How To Make Focaccia Bread | Italian Bread
Packed with flavours, focaccia bread, with some salad on the side, can be a real delight on your winter time dinner table.
Credits: Chef Zaid
Ingredients:
- 650 Ml water
- 200 Ml olive oil
- 30 Gms castor sugar
- 40 Gms yeast
- 1 Kg flour
- Oil
- Butter
- 1 Onion
- Mixed herbs
- Olive oil
Method:
1) In a bowl take the water in required quantity & add olive oil to it.
2) Add castor sugar, followed by yeast.
3) Mix & keep aside.
4) Into the bowl of flour, add salt & mix.
5) Add the water-olive oil mix to the flour & mix well.
6) Once a dough has formed, transfer it to the work surface & start kneading it smoother.
7) Add some olive oil & knead again.
8) Apply butter to the work surface & knead the dough on the buttered surface.
9) Add olive oil again & knead.
10) Once the dough is formed, leave it prove for 20 minutes.
11) For the onion mix - slice one large onion.
12) To it, add some olive oil & mixed herbs and mix well.
13) To bake - use a circular pan.
14) Butter the insides of the pan.
15) Transfer the dough inside & add the onion mix to it.
16) Bake at 150C for 15 minutes.
The Focaccia is now ready to relish!
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Jain Focaccia-Italian bread इटालियन ब्रेड कढ़ाई में|No Garlic- onion Jain bread@divinedelicious874
Hi this is Archana sanghi.. welcome to Divine delicious
made focaccia bread without onion,garlic,No Yeast-no oven used for it..कड़ाही मे बनाए बहुत ही आसान तरीके से Focaccia bread .
Hope you enjoyed today video!Do hit the like button . share the video with your friends n family so that we can together grow our food community to greater heights, don't forget to subscribe to my channel and hit the Bell icon to receive notifications: it's completely free:)
Ingredients
for Dove
2 Cup all purpose flour/Maida
1/2tsp baking powder
1/2tsp baking soda
1/2cup fresh curd
1tsp sugar
1tsp milk powder or sugar
pinch of salt
1tsp oil
for filling:
1tsp salted butter
1tsp oil
1tsp oregano powder/mixed burbs
1tbsp butter
1tsp chilly powder
1tsp oregano for sprinkle
3-4tbsp boiled corn
3tbsp mozerolla cheez
#NoGarliconion #NoOven #Noyeast#Jainbread
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