Cantucci - Italian Almond Biscotti (Gluten Free) - Doctoronamission
Hello everyone, CNE Chef Michael here, and in this episode of the Doctoronamission vlog, It's Cantucci! I am thrilled today to be bringing this one to you. Because we're gluten-free dairy-free here at Doctoronamission. You might be thinking, Yeah, but there's no tasty gluten free food, Gluten-free, dairy-free is so tasteless. There's so many beautiful things in the world I'd love to have, but it's not gluten-free.
Well, today, we're going to be talking about cantucci - the Italian almond biscotti. Yes! If you love them like I do, well today I'm going to show you how to do them gluten-free. You are going to love this one.
Now, about this, because I do hear from time to time when we talk about being gluten-free, that doesn't necessarily mean we're eating healthy. It does mean is healthier than having gluten, but this is a treat. These biscotti are a treat. It's not something we're going to eat every day. I do have people that will say to me, Well, Chef Michael, I'm gluten-free. I had a gluten-free muffin for breakfast. I had my sandwich at lunch; it was on gluten-free bread, and my pasta at dinner was gluten-free.
No, that doesn't mean you had a healthy eating day. I didn't hear any LIVE food going on there, so just understand ... Now don't frown at me because I'm not trying to take the fun out of this, but just a little disclaimer there.
Now, back to the fun part: gluten-free biscotti. This is not a traditional one. I'm putting my twist on it. But traditionally, the almond biscotti, the cantucci, is twice-baked. I do mine baked one time. The reason why I do that is really because, I find it works. If you're a traditionalist, please don't come and say, That's not the traditional way. You're right. It's not, but I put my twist on it. I've added some flavors to it. And of course we're gluten-free; we're doing some different things. Having said that, let's get into it.
For the FULL Printable Recipe and Nutrition Information ....
go to the Doctoronamission VLOG here -
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Ciasteczka Biscotti - Gotowanie z Kenwood
Biscotti to włoskie ciasteczka, zwane też cantuccini, podobne nieco do sucharków. Wspaniale smakują z herbatą.