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How To make Confetti Macaroni Bake
3 c Whole wheat elbows
2 c Boiling water
1 lb Lowfat cottage cheese
1/2 Sweet red pepper, diced
1/2 Sweet green pepper, diced
1 c Yellow sauash, sliced
1 c Zucchini, sliced
1 md Onion, sliced
1/2 ts Garlic powder
1 ts Dried oregano
1/2 ts Dried basil
2 tb Fresh parsley, chopped
1 cn (6oz) tomato paste, no salt
Added 1 cn (16oz) tomatoes, quartered,
With juice 3 tb Parmesan cheese
Layer evenly in baking dish: macaroni, water, cottage cheese, peppers, yellow squash, zucchini and onion. Sprinkle with seasonings and then layer the tomato paste, tomatoes and juice. Sprinkle with cheese and bake in a preheated 350F. oven, uncovered, 1 1/2 hours. Per serving: Calories: 158 Protein: 10g Carbohydrates: 27g Fat: 1g Sodium: 189mg Cholesterol: 3mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
How To make Confetti Macaroni Bake's Videos
Confetti Spaghetti Casserole : Day 8 Trailer Park Christmas
Confetti Spaghetti Casserole : Day 8 Trailer Park Christmas
Join Jolene Sugarbaker every day until December 25th! In today’s episode learn how to make a quick and easy ground beef casserole called Confetti Spaghetti Casserole.
Ground Beef, Onions, Green Peppers, Canned Tomatoes and Spices fix up a super fast casserole for your family. Topped with cheddar cheese this spaghetti casserole will be a crowd pleaser!
It’s even great on a buffet table if you cut the noodles small!
It’s perfect to make on a cold winter night, or when you’re short on time!
How will you change it to your taste?
Leave a comment!
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along as well as recipes and more info about Trailer Park
Christmas 2016
I’m so happy to spend the holidays with you! Be sure to leave a comment so I know you stopped by!
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Confetti Pasta Salad
Ingredients :
-12 oz.Tri-coloured vegetable fusilli
-2 oz. Elbow Macaroni
-1-2 Cups Cherry Tomatoes
-1-2 Cups Sliced Peppers
-1/2 English Cucumber
-1 Medium Hass Avocado
-Block of Parmesan or other grated cheese
Instructions:
1.Bring a large pot of water to a boil. (about 4 to 6 quarters)
2.Add pasta and cook for 7-9 mins. remove and drain.
3.Chop the veggies.
4.Combine pasta with the veggies, and plate.
5 Shred preferred cheese on-top.
How To Include Your Child:
•Cut up veggies
•Taste test (veggies and pasta if its done)
•Stir and mix salad
•Set table and serve food
•Put salad in individual bowls
Creamy Confetti Corn Side Dish Recipe
Looking for a side dish recipe that's easy and tasty? This Creamy Confetti Corn recipe is creamy, packed with healthy veggies, and topped with crispy bacon. Perfect to complete an easy weeknight meal or serve as a BBQ Side Dish, party or potluck.
Get the FULL RECIPE on the blog:
Harrison Turns 11, Cake, Confetti & Chicken Pasta Bake | VLOG
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Chocolate Cake Recipe
525g plain flour
550g caster sugar
95g cocoa powder
3/4 tsp salt
1.5 tsp bicarbonate of soda
5 large eggs
350ml coffee
350ml buttermilk
320ml vegetable oil
Icing (I made 2x this batch for the cake and had spare for hot chocolate)
200g Chocolate
100g Double Cream
100g Melted Butter
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BIRTHDAY CONFETTI CAKE ???? (Funfetti Cake)
I can't think of a more fitting way to celebrate a birthday or special occasion than with an over the top confetti cake. My version is a three-layer vanilla cake with a classic ermine frosting, and of course an ef-ton of sprinkles. The nostalgia factor here is off the charts, but more importantly this thing tastes good.
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???? JAX SNAX SPENT GRAIN DOG TREATS:
????MY GEAR:
CAKE TURNTABLE:
ICING SPATULA (angled):
ICING SPAT (flat):
PLASTIC DOUGH CARD:
ESCALI DIGITAL SCALE:
FINE MESH STRAINER:
KITCHEN AID MIXER:
For extra cake decorating tips, I recommend checking out @CupcakeJemma's excellent content:
▶️Decorating a Layer Cake:
▶️Perfect Crumb Coat:
RECIPE
CAKE:
•180g or 3/4c unsalted butter, softened
•480g or 2 3/8c sugar
•6 large eggs
•200g or 3/4c + 2tbsp cold buttermilk
•100g or 1/2c vegetable oil
•12g or 2 1/2 tsp vanilla extract
•375g or 3c ap flour
•12g or 1 slightly rounded TBSP baking powder
•6g or 1 slightly rounded tsp salt
Preheat oven to 325F/162C and prepare 3 8 cake pans by using parchment, butter, or pan spray
Measure butter and sugar into the bowl of a stand mixer. using the paddle attachment, mix on low for 2 minutes. increase to medium-high and cream for 5-7 minutes. scrape down sides. return mixer to medium low and add in eggs one at a time. Turn mixer to med high and slowly stream in wet ingredients (buttermilk, veg oil, vanilla). Sift in dry ingredients (flour, baking powder, salt). Return mixer to low to combine (about 30 seconds). Gently fold in 60g sprinkles with rubber spat.
Scoop 575-600g cake batter into each of your cake pans. Smooth out batter and tap on the counter. Load into 325F / 162C preheated oven for 40-45 mins. checking on them halfway through to rotate each pan 180 degrees. After 40-45 min of baking total the cakes should be done. To test for doneness, insert a toothpick or cake tester into the center of a cake. If it comes out clean, it's done.
Once out of oven, wrap each cake pan with plastic wrap, leaving a small vent, and freeze for 1 hour to cool and lock in moisture.
ERMINE FROSTING:
•400g or 1¾ cups + 2 TBSP sugar
•60g or 1⁄2 c ap flour
•300g or 1¼ c water
•300g or 1¼c + 2tsp heavy cream
•10g or 2 ¼ tsp vanilla extract
•460g or 4 sticks of unsalted butter, softened
Measure sugar, flour, water, and cream into a small saucepan and wisk to combine. heat the mixture over medium, stirring frequently until simmering and smooth. once simmering, reduce heat to low and continue to cook for 2-3 minutes to cook out raw flour taste. Add this mix to the bowl of a stand mixer and mix on high speed with the paddle attachment to cool for about 5-6 minutes. The mix should cool to about 80F / 26C. Once cooled, on medium low speed add in vanilla followed by butter, about 1 tbsp at a time to combine. About 2 sticks of butter in, Increase speed to medium-low and continue adding butter. Once all butter is added and combined, increase speed to high to whip for 2-3 minutes until fluffy and lighter in color.
Assemble and frost cakes as shown in the video (or your favorite cake baking/frosting video) and enjoy!
#confetticake #birthdaycake #funfetticake #layercake
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CONFETTI PASTA /Treat Bag Pasta - The Cookin' Camper
IT'S ALMOST HALLOWEEN, AND FOR CELEBRATION WE ARE GOING TO TRY TO POST A NEW VIDEO EVERY SINGLE DAY UNTIL HALLOWEEN...I am absolutely in love with this pasta!...I COULD EAT THESE FUN SHAPES ALL DAY EVERYDAY!!!
You can buy this product here, I love this item I found at Williams Sonoma...I just had to share it! .
Not only is Halloween HALLOWEEN, but it is also Mr. Camera Man's birthday!!!
2 nights only! The Haunted Barn at Fluffy Butt Acres. Come join the screaming good fun Friday October 29th, and Saturday October 30th 7:00 - 10:00 PM. 3 BARNS OF TERROR WILL BE WAITING!!!
The event will be held at 2367 220th Street, Webster City Iowa.
Donation of $10 per person for entry.
Covid responsibilities: 1) masks required...(Hopefully the terrifying bloody ones!!!) 2) hand sanitizer required on entry 3) spacing maintained between groups 4) wait in your car until called
Check out The Haunted Barn at Fluffy But Acres here, !