How To make Complete Chicken Dinner In a Pot
4 pounds whole chicken
6 cloves garlic
2 sprigs rosemary
6 to 8 carrots
4 to 5 potatoes
Wash and dry chicken inside and out. Loosen the skin from the breast, leg and thigh areas. Peel the garlic and slice lengthwise into halves. Place 8 pieces of garlic between the breast skin and meat and 4 pieces between the legs and thighs and the skin. Place chicken in a covered roasting pan. Lay rosemary sprigs on top of the breast (one sprig on each side). Cut carrots in half crosswise and then cut each half lengthwise. Place in pan around chicken. Cut potatoes into quarters. Place in pan. Cover roaster and bake for 2 hours at 275 degrees or 1 hour at 375 degrees or until tender and juices run clear when pricked with a fork. When done, discard skin and save garlic to use with the leftover chicken for chicken salad. Bone the chicken before serving if desired. Makes 6 to 8 servings. Recipe from Lynn Thomas dcqp82a.
How To make Complete Chicken Dinner In a Pot's Videos
The Best Whole Chicken Recipe | The Golden Balance
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Superior Whole Chicken ????
1 whole chicken spatchcocked
Marinade:
8 cloves garlic
1 shallot
5 chipotle pepper in adobo sauce
2 Tbsp honey
1/4 cup neutral oil
1/4 cup sriracha or hot sauce
1/4 cup vinegar
Seasoning mix:
2 tbsp chipotle chili powder, garlic, onion, smoked paprika
1 tbsp black pepper, turmeric
2 packets sazon Or 2 tbsp seasoning salt (salt varies in size of bird)
30 oz Potatoes
Bag of carrots
Bag of baby onions
Season them with 1/2 the amount of the chicken and toss in light oil
Roast at 350F for 45 minutes, uncover and continue cooking until the breast reaches 165F internal. Allow to rest for at least 15 minutes!
How to cook a whole Chicken in a Crock Pot recipe - Slow Cooker
How to cook a whole Chicken in a slow cooker - Crock pot recipe and have it ready for when you get home from work.
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Ingredients:
1 Chicken
1 large onion
2 tbs olive oil
2 tsp paprika
2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp thyme
1 1/2 tsp black pepper
One Pot Slow Cooked Chicken Dinner | One Pot Chef
One Pot Slow Cooked Chicken Dinner is an easy to prepare slow cooker dinner that can be made all in the one pot! Chicken Breasts and vegetables are added to the slow cooker, then smothered with a delicious herb marinade mix. The meat and veggies cook and marinate at the same time, producing a succulent, tender meal that the whole family will enjoy - give it a go!
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INGREDIENT LIST:
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1kg of Chicken Breast Fillets
600g of Small Red Potatoes (quartered)
250g of Dutch / Baby Carrots (trimmed and peeled)
1/4 Cup of Olive Oil
1/3 Cup of Freshly Squeezed Lemon Juice
1 Teaspoon of Dried Oregano
1 Teaspoon of Onion Powder
2 Teaspoons of Crushed Garlic
1 Teaspoon of Salt
Freshly Cracked Black Pepper
Preparation Time: About 10 minutes
Cooking Time: 4 hours on HIGH or 8 hours on LOW
SERVES 4
All measurements and temperatures are in Australian Metric.
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“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Dinner in ONE POT and in under 30 MINUTES Peri Peri Chicken and Rice Recipe!
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3 Quick & Easy Instant Pot Recipes | Frozen to Dinner in 30 Min!
This video will teach you how to cook frozen chicken, frozen beef and frozen fish using the Instant Pot Duo. This video is sponsored by Instant Pot, although the content represents my own personal opinion and experience using the product. This is a great hands-off approach for cooking protein from frozen when you’re in a pinch at dinner time. I share the perfect cook times for each, along with some great dinner ideas you can try!
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⏱️ TIMESTAMPS:
0:00 Intro
0:38 How to cook frozen chicken in the Instant Pot
2:51 How to serve the chicken
2:58 Quick and easy pita wrap recipe with chicken
3:21 How to cook frozen ground beef in the Instant Pot
5:11 How to serve the ground beef
5:20 Quick and easy spaghetti recipe
6:05 How to cook frozen fish in the Instant Pot
7:19 How to serve the fish
7:29 Quick and easy fish taco recipe
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One-Pan Chicken And Veggie Meal Prep 2 Ways
Woah! So easy and tasty! Summer bod, here I come!
Here is what you'll need!
One-Pan Chicken And Veggie Meal Prep 2 Ways
Servings: 4
INGREDIENTS
1 red pepper, sliced
1 yellow pepper, sliced
1 small red onion, sliced
2 boneless, skinless chicken breasts
3 carrots, sliced on the bias
1 cup broccoli florets
1 cup snow peas
1 can black beans, drained and rinsed
4 cups cooked brown rice
Chipotle Lime Sauce
½ cup olive oil
½ cup lime juice
½ cup honey
1 tablespoon chopped garlic
1 teaspoon chipotle powder
1 teaspoon cumin
Salt, to taste
Pepper, to taste
Teriyaki Sauce
1 cup soy sauce
½ cup honey
1 tablespoon fresh ginger, minced
1 tablespoon fresh garlic, minced
1 tablespoon sesame oil
PREPARATION
Preheat oven to 425˚F/220˚C.
Spray a parchment paper-lined baking sheet with cooking spray. Place the red pepper, yellow pepper, and red onion on the left half of the sheet and the carrots, broccoli, and snow peas on the right half. Set aside.
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MUSIC
Campfire Circle_Full Mix
Licensed via Warner Chappell Production Music Inc.