3 FAVORITE CHEESE SPREAD RECIPES!!
In our last video we shared two quick and delicious cream cheese spreads that we used our homemade cream cheese to make. These were quick and easy and so tasty that we thought we would revisit a few of our favorite cheese spread recipes in today's video! These are equally as quick, easy and delicious and we know you are going to love them!
You can find the recipes for all three of these spreads here:
Garden Vegetable Cheese Spread:
Kentucky Style Beer Cheese Spread:
Southern Style Pimento Cheese Spread:
Happy Eating!!!
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Southern Style Pimento Cheese ~ Pimento Cheese Spread Recipe ~ Noreen's Kitchen
Today I am sharing a redo of sorts. I have presented pimento cheese twice in the past ten years I have been on YouTube. The first was very early with a bad camera and little knowledge of how to actually do this YouTube thing. The second was a bit more seasoned but not the best quality. The recipe stands the test of time. It is still as delicious as ever. It still a southern staple and I once again present this amazing and might I add, addictive cheese spread to you. I have also since learned a bit of history about pimento cheese that is both fascinating and interesting.
This spread is something I knew nothing about when I first moved to North Carolina from Arizona 12 years ago. One taste had me asking where has this been all my life?. This cheese spread is seriously deliicous. Tangy from sharp cheddar, creamy from cream cheese and full of roasted red pepper or pimento goodness. Definitely something everyone should try at least once. When you do you will wonder what else you can put this on! For me a spoon is good, but I will reach for the crackers as not to look barbaric.
The origins of pimento cheese are not really southern. They started in the late 1800s when farmers began producing what was called hoop cheese or farmer's cheese. A soft, cheese made from the remaining whey leftover after making cottage cheese. This was pressed into hoop molds and cooled. It was not aged and it was smooth. It was the precursor to what we know as cream cheese.
About the same time pimientos began being imported from Spain and people just loved them. Sweet, roasted and peeled red peppers were used in many recipes once they hit the market. In the early 1900's Good Housekeeping magazine published the first recipe for Pimento Cheese. It contained hoop cheese, pimentos and sharp cheddar cheese, along with dry mustard, chives and other seasonings. Very simple but it took off like a shot and soon manufacturers were making the spread on the commercial level. Brining the tangy creamy spread to the masses via supermarket shelves.
While pimento cheese may not have originally been a southern staple, it quickly became associated with the south due to the fact that farmers in Georgia began growing the peppers stateside and producing canning the peppers in mass quantities for home cooks to use. Thus a southern tradition was born.
There are a few things that are associated with the southern table. Cheese straws, juleps, whole hog barbecue and pimento cheese are some of them. No one can deny the deliciousness of these foods and even if you have never traveled to the south, you can have a little bit of it on your table when you make this spread.
Don't limit yourself to crackers, even though it is enough. Think about making a grilled cheese with this spread! Put it on your burger or spread it on your ham sandwich. Make pinwheels with large tortillas and roll them up with this delicious spread inside. Stuff into celery or use it to make canapes'. No matter what you do, you are going to love this cheesy spread!
I hope you give this southern style pimento cheese a try sometime soon and I hope you love it!
Happy Eating!
You can find a printable version of this recipe on my website here:
Get my cookbooks here:
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook:
Twitter: @noreenskitchen
Instagram:
Google +
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
Yoghurt cheese - Homemade cheese recipe - Allrecipes.co.uk
Think making homemade cheese isn't easy? Think again! This easy homemade cheese is almost as easy as buying a tub of yoghurt!
Sure, there's a bit of waiting involved, but other than that this homemade cheese could not be easier. No special techniques, no hard-to-find ingredients. Just creamy, delicious cheese without hardly any effort!
You can use goat's yoghurt for a twist on this homemade cheese, or start with Greek yoghurt for extra creaminess. Serve this yoghurt cheese spread onto toast, or try sweetening it to use in desserts and to sandwich cakes.
Ideas:
-- For a healthy snack, spread some homemade yoghurt cheese on Ryvita and top with chopped fresh fruit or berries
-- Make a traditional sponge cake, then sweeten the yoghurt cheese with a little honey. Spread the cheese over one cake, then top with berries or fruit. Sandwich with the other sponge, and voila - you have a light twist on a traditional Victoria sandwich!
-- For an easy party nibble, add salt to the yoghurt cheese to taste, then stir in loads of chopped fresh herbs - dill, parsley, basil, etc. Serve with breadsticks, crackers or crudites
-- For a unique but easy party nibble, use the yoghurt cheese in our Fruit bruschetta recipe!
Find this homemade cheese recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
Don't forget our playlist of homemade cheese recipes!
CHEESE SPREAD | Cheese Paste | Guyanese Cheese Spread
This video is sponsored by Cabot.
CHEESE SPREAD
8 oz Cabot medium cheddar cheese, shredded
6 oz room temperature butter
½ tsp yellow mustard
1 clove garlic, crushed
Splash of pepper sauce
Place all ingredients into a food processor and pulse until smooth. If you don’t have a food processor,
blend together using a fork.
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Amul Cheese Spread | Amul Cheese Spread Yummy Plain | Amul Cheese Spread Recipe & Review
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