How To make Cold Seafood Pizza
1 can crescent rolls
(8 oz)
1 8 oz cream cheese :
softened
1/4 cup sour cream
1 bottle cocktail sauce
10 oz shrimp -- crab or imitation
crabmeat 1 small red pepper
1 small bunch green onions
1 tablespoon Pampered Chef Dill Mix
Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350oF until lightly browned. Blend cream cheese, sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion.
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Cooking With HoangFit | Seafood Pizza
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The BEST Grilled Seafood Pizza - use whatever seafood you want!
Seafood Pizza – Grilled Pizza with Lobster and Shrimp
#seafoodpizza #grilledpizza #howtobbqright
Grilled Seafood Pizza
Last we were in the Bahamas for the Best Steak Contest in the world thanks to Grill Grates -
One of the events was a pizza party on the beach. Chef Michael and crew were making fresh, hot pizzas right there in the sand and my fave the local lobster and shrimp pizza with a white sauce.
For this recipe I picked up several lobster tails and a pound of raw gulf shrimp from my local grocery. I opted for a simple pizza dough recipe but a store bought dough would work in a pinch.
The next step was the “white sauce”; it’s my take on an easy Alfredo sauce which is butter, flour, heavy cream, and parmesan.
The dough and the sauce can be made ahead of time. For the seafood fire up a grill (I used my Big Green Egg) and bring it up to 450-500 degrees.
Split the tops of the lobster and loosen the meat with your fingers. Skewer the shrimp and drizzle the lobster and shrimp skewers with olive oil. Season everything with a blend of Garlic Salt, Parsley, and Crushed Red Pepper and grill until the shrimp and lobster are no longer translucent. It only takes 4-5 minutes for the shrimp and 8-10 for the lobster.
Remove the shrimp from the skewers and the lobster tails from the shells and course chop everything. Toss together and reserve until building the pizzas.
Place a ceramic pizza stone on the hot grill and allow it to come up to temperature. Form the dough balls into a pizza shape on a floured surface and ladle on the white sauce. Spread shredded mozzarella over the pizza and top with the lobster and shrimp. Season with another good pinch of the Garlic Salt mixture and drizzle with a little olive oil.
Place the pizza on a the stone and cook until the top is bubbly and the crust is golden brown.
Grilled Seafood Pizza Ingredients:
- 1lb Gulf Shrimp Raw (peeled and deveined)
- 4 Lobster Tails
- 2 Tablespoons Olive Oil divided
- 2 Tablespoons Garlic Salt
- 1 teaspoon Dried Parsley
- 1 teaspoon Crushed Red Pepper
- 2 cups White Pizza Sauce* (recipe to follow)
- 2 10” Pizza Dough Balls* or prepared crusts from store (recipe to follow)
- 12oz Shredded Mozzarella Cheese
Directions:
1. Prepare Big Green Egg or other bbq grill for indirect cooking at 450-500 degrees.
2. Place shrimp on wooden skewers (soak skewers in water to prevent burning). Use kitchen shears to split lobster tails down the top. Gently work the meat away from the shell using your fingers
3. Drizzle the shrimp and lobster with olive oil. Combine the garlic salt, parsley, and red pepper in a small bowl and season the shrimp/lobster with several pinches of the seasoning blend.
4. Cook the shrimp and lobster on the grill until no longer translucent. Shrimp about 4-5 minutes, lobster about 8 minutes.
5. Remove the shrimp from the skewers and the lobster tails from the shell. Chop into bite size pieces and toss together. Place meat in a small bowl.
6. Place dough (*recipe below) on a lightly floured surface and form into a thin pizza crust. Use your hands or a roller and if the dough tears pinch it back together. You can also substitute a store bought pizza crust if you prefer.
7. Carefully transfer the pizza dough onto a sheet of butcher paper. Ladle white sauce (*recipe below) onto the crust and top with shredded mozzarella cheese. Add the shrimp and lobster meat and season with a pinch of garlic salt seasoning blend and a drizzle of olive oil.
8. Place the pizza on a ceramic cooking stone and cook until the crust is brown and the cheese is hot and bubbly.
*White Sauce:
- 1/2 stick Butter
- 1/4 cup All Purpose Flour
- 2 cups Heavy Cream
- 1 cup Parmesan Cheese grated
- 1 teaspoon Salt
- 1/2 teaspoon Ground White Pepper
- 1/2 teaspoon Granulated Garlic
Melt butter over medium heat. Add flour and whisk for 2-3 minutes. Slowly whisk in heated heavy cream and bring to simmer. Add parmesan cheese and seasoning.
*Pizza Dough
- 3/4 cup warm water (100-110 degrees)
- 1 teaspoon Active Dry Yeast1 teaspoon Sugar
- 2 cups All Purpose Flour1 teaspoon Salt
- 1 Tablespoon Olive Oil
Add water, yeast, and sugar and allow to dissolve for 5 minutes until bubbles form. Add 1/2 flour and mix on low 2 min. Scrape sides, add remaining flour and mix for 3 min. Scrape sides, increase speed and mix 3 min. Place dough on a floured surface, knead dough gently and form a ball. Grease bowl with olive oil and gently move the dough in the bowl to oil the outside. Cover with towel and place in a warm place to rise for 1 hour.
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How to make the world's best special Australian Pizza / Cyclone seafood pizza recipe
Ingredients
5 cups all purpose or 00 flour + some for dusting
1 1/2 tsp active dry yeast
1 1/2 tsp sea salt
2 1/4 cups COLD water
1 extra virgin olive oil
Instructions
Preheat your oven as high as it will go for at least 45 minutes to one hour.
2In the bowl of your kitchen aid and using the paddle attachment mix the flour, sea salt and active dry yeast on low speed until all is incorporated then add the COLD water.
Switch to the dough hook and mix together on low speed for 8 to 10 minutes. The dough should be smooth and sticky but should not stick to the sides of the bowl, only a little to the bottom.
If the dough sticks to the sides sprinkle in a little more flour, if it is too dry then add a bit more water
After the 8 minutes have passed remove the dough from the kitchen aid and cut it into 6 pieces and form them into rounds. Place them on a lightly oiled cookie sheet and drizzle with 1 of extra virgin olive oil. Cover with plastic wrap and allow to sit at room temperature and rise for 2 hours in a draft free area. I prefer the oven
Sprinkle the counter with a little bit of flour, take one piece of dough and press down on it with your fingers until you have 1/2 thick circle or oval. Using your fists and knuckles start stretching the dough until 10 in diameter making sure not to tear it this should be easy since it is a small pie.
Easy Seafood Pizza
This is a easy, quick and delicious Seafood Pizza recipe.
Ingredients:
Pizza Dough we used Wewalka Bistro Style Pizza Dough Thin & Crispy Crust (Not a sponsored Video)
1/2 cup Pizza sauce we used Dell'Alpe Italian-Style Pizza Sauce (Not a sponsored Video)
Lobster tails 4oz
Shrimp we used 6 large shrimp
1/4 cup Crabmeat
1 cup Mozzeralla Cheese
1 teaspoon Salt
1 teaspoon pepper
1 teaspoon Old Bay Seasoning
1 tablespoon Butter
Basil
Seafood Okonomiyaki 海鲜大阪烧 Japanese Pizza Asian Recipes
Ingredients
Cake flour - 100g 蛋糕粉
Cabbage - 200g 包菜
Big onion - 1 pc 大洋葱
Squid ( small ) - 1 pc 乌贼
Egg - 1 pc 蛋
Salt - some 盐
Okonomiyaki sauce - 2 tablespoons 大阪烧酱
Mayonnaise - some 美乃滋
Seaweed powder - some 海带粉
Bonito flakes - some 柴鱼片
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