How To make Alaska Seafood Pizza
1 pk Pizza crust mix
- (or make your own) 3/4 c Crab meat
3/4 c Tiny shrimp
1/2 c Crushed pineapple
5 Mushrooms -- sliced
4 1/4 oz Canned sliced black olives
1/4 c Diced green pepper
1 c Mozzarella cheese, grated
1 c White cheddar cheese grated
Spread pizza dough on to a pizza pan. Top with crab, shrimp, pineapple, mushrooms, olives, green pepper, mozzarella and cheddar cheese. Bake at 350 degrees F. for 30 minutes. Trinity, Haines, Alaska Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood format courtesy of Karen Mintzias
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Tips for Creating a Takeout Menu - Green Salting Alaska Seafood
Barton Seaver, chef and author, is back with more tips for making your takeout menu healthy and sustainable. This time Barton covers the technique of green salting or brining. Watch Barton's other videos for more tips on creating a great menu with wild Alaska seafood!
This video is sponsored by the Alaska Seafood Marketing Institute.
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Smoked Alaska Salmon Pizzetta Bianco
Learn how to make a delicious Alaska salmon pizzetta from scratch.
Link to the recipe here:
Recipe credit: Rachel Green
Video credit: Steve Lee
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ZERO CARB CRUST PIZZA WITH ONLY 3 INGREDIENTS ! Easy Chicken Crust Recipe in 10 Minutes!
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Seafood Pizza Like You've Never Tasted Before (With Shrimp and Salmon) Easy homemade pizza recipe
Seafood Pizza Like You've Never Tasted Before (With Shrimp and Salmon) Easy homemade pizza recipe
Ingredients:
- 7-10 boiled shrimp
- 100g (~3.52 oz) of salted salmon
- 1 tbsp sour cream
- 150ml (~ 5.07 fl oz) of cream
- 1 garlic clove
- 150g (~5.29 oz) mozzarella cheese
- 5-6 black olives
- Pizza Dough (Please watch my previous video which shows how to make pizza dough)
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