How To make Cold Seafood Pizza

Unique Cheese Pizza on your Seafood Salad

Is this even possible? Check out West Coast Restaurant's unique pizza on a seafood salad - the Volcanic Pizza. A unique 12 cheese pizza on a seafood salad topped with crispy nachos. A 3 in 1 snack that will surely satisfy your hunger and taste buds.

Netty Cee
Subscribe to:
Follow on Tiktok:
Follow on Instagram:

West Coast Restaurant
Follow on Instagram:
Like on Facebook:

FAT Sports Indonesia is the official jersey of Flexin the 670
Website:
Follow on Instagram:
Like on Facebook:

If you like this video, please support by SUBSCRIBING to my channel, SHARE and LIKE the videos????

FOLLOW Flexin the 670 on Instagram: ????

Click that BELL button to get updated on the latest episodes ????

Keep that positive vibes ????

#foodhunting #foodchannel #marianas #saipan #flexin #peopleofthemarianas #flexinthe670 #deliciousfood #foodhuntinginthemarianas #saipanlife #islandlife #pizza #seafoodsalad #seafood #cheesepizza #unique

@Mark Wiens @Strictly Dumpling @Best Ever Food Review Show @Czn Burak @The Marianas

DELISH TV - ENTREE - SEAFOOD PIZZA

World pizza champion Theo Kalogeracos named this seafood pizza after a TV personality called Jane gave him the ingredients to create a pizza for a story. The pizza became an instant hit. Use fresh prawns and make sure all your ingredients are cold when making this mouth-watering pizza.

BBQ seafood pizza

Whip up a woodfired style pizza in minutes on the BBQ using the Bar-B-Chef Pizza Stone.

The BEST Grilled Seafood Pizza - use whatever seafood you want!

Seafood Pizza – Grilled Pizza with Lobster and Shrimp

#seafoodpizza #grilledpizza #howtobbqright

Grilled Seafood Pizza

Last we were in the Bahamas for the Best Steak Contest in the world thanks to Grill Grates -

One of the events was a pizza party on the beach. Chef Michael and crew were making fresh, hot pizzas right there in the sand and my fave the local lobster and shrimp pizza with a white sauce.

For this recipe I picked up several lobster tails and a pound of raw gulf shrimp from my local grocery. I opted for a simple pizza dough recipe but a store bought dough would work in a pinch.

The next step was the “white sauce”; it’s my take on an easy Alfredo sauce which is butter, flour, heavy cream, and parmesan.

The dough and the sauce can be made ahead of time. For the seafood fire up a grill (I used my Big Green Egg) and bring it up to 450-500 degrees.

Split the tops of the lobster and loosen the meat with your fingers. Skewer the shrimp and drizzle the lobster and shrimp skewers with olive oil. Season everything with a blend of Garlic Salt, Parsley, and Crushed Red Pepper and grill until the shrimp and lobster are no longer translucent. It only takes 4-5 minutes for the shrimp and 8-10 for the lobster.

Remove the shrimp from the skewers and the lobster tails from the shells and course chop everything. Toss together and reserve until building the pizzas.

Place a ceramic pizza stone on the hot grill and allow it to come up to temperature. Form the dough balls into a pizza shape on a floured surface and ladle on the white sauce. Spread shredded mozzarella over the pizza and top with the lobster and shrimp. Season with another good pinch of the Garlic Salt mixture and drizzle with a little olive oil.

Place the pizza on a the stone and cook until the top is bubbly and the crust is golden brown.

Grilled Seafood Pizza Ingredients:

- 1lb Gulf Shrimp Raw (peeled and deveined)
- 4 Lobster Tails
- 2 Tablespoons Olive Oil divided
- 2 Tablespoons Garlic Salt
- 1 teaspoon Dried Parsley
- 1 teaspoon Crushed Red Pepper
- 2 cups White Pizza Sauce* (recipe to follow)
- 2 10” Pizza Dough Balls* or prepared crusts from store (recipe to follow)
- 12oz Shredded Mozzarella Cheese

Directions:

1. Prepare Big Green Egg or other bbq grill for indirect cooking at 450-500 degrees.
2. Place shrimp on wooden skewers (soak skewers in water to prevent burning). Use kitchen shears to split lobster tails down the top. Gently work the meat away from the shell using your fingers
3. Drizzle the shrimp and lobster with olive oil. Combine the garlic salt, parsley, and red pepper in a small bowl and season the shrimp/lobster with several pinches of the seasoning blend.
4. Cook the shrimp and lobster on the grill until no longer translucent. Shrimp about 4-5 minutes, lobster about 8 minutes.
5. Remove the shrimp from the skewers and the lobster tails from the shell. Chop into bite size pieces and toss together. Place meat in a small bowl.
6. Place dough (*recipe below) on a lightly floured surface and form into a thin pizza crust. Use your hands or a roller and if the dough tears pinch it back together. You can also substitute a store bought pizza crust if you prefer.
7. Carefully transfer the pizza dough onto a sheet of butcher paper. Ladle white sauce (*recipe below) onto the crust and top with shredded mozzarella cheese. Add the shrimp and lobster meat and season with a pinch of garlic salt seasoning blend and a drizzle of olive oil.
8. Place the pizza on a ceramic cooking stone and cook until the crust is brown and the cheese is hot and bubbly.

*White Sauce:

- 1/2 stick Butter
- 1/4 cup All Purpose Flour
- 2 cups Heavy Cream
- 1 cup Parmesan Cheese grated
- 1 teaspoon Salt
- 1/2 teaspoon Ground White Pepper
- 1/2 teaspoon Granulated Garlic

Melt butter over medium heat. Add flour and whisk for 2-3 minutes. Slowly whisk in heated heavy cream and bring to simmer. Add parmesan cheese and seasoning.

*Pizza Dough

- 3/4 cup warm water (100-110 degrees)
- 1 teaspoon Active Dry Yeast1 teaspoon Sugar
- 2 cups All Purpose Flour1 teaspoon Salt
- 1 Tablespoon Olive Oil

Add water, yeast, and sugar and allow to dissolve for 5 minutes until bubbles form. Add 1/2 flour and mix on low 2 min. Scrape sides, add remaining flour and mix for 3 min. Scrape sides, increase speed and mix 3 min. Place dough on a floured surface, knead dough gently and form a ball. Grease bowl with olive oil and gently move the dough in the bowl to oil the outside. Cover with towel and place in a warm place to rise for 1 hour.

Connect With Malcom Reed:

FB -
T -
IG -

Malcom's Podcast -

For Malcom's BBQ Supplies visit -

Filo Pastry and Seafood - Easy Recipe for fantastic Fingerfood Snack

Filo pastry is extremely thin but very easy to work with. Today I make Filo cups filled with delicious seafood salad. Such filo appetizers look fantastic and are delicious. Perfect fingerfood to share with your family and friends.
If you want more Fingerfood recipes let me know in the comment section!!

Ingredients for 12 Filo Cups

3 sheets of ready Filo Pastry
70g melted butter

For seafood salad
300g cooked crayfish tails
Extra virgin olive oil for drizzling
Lemon juice
Pinch of salt
80g mayonnaise
1 tbsp of ketchup
1 tbsp of greek yoghurt
1 tsp of fresh parsley
1 tsp of fresh chives
½ tsp of salt
1/3 tsp of white pepper

***SUBSCRIBE my Channel***


*** Check out my other recipes ***

All recipes


Baking recipes


#cutting_paprika #recipes #appetizers #seafood #shrimp #food #foodporn #homemade #snack #yum #yummy #delicious #cooking #phyllo

The Perfect Seafood Dish for any Party...in Under 10 Minutes | Gordon Ramsay

Looking for the perfect show stopping platter for your party or family dinner? Well this week on Ramsay in 10, Gordon is taking clams, cannellini beans and a delicious toast and making the ultimate seafood party dish!

Order Ramsay in 10 Now to get the Full Recipe:
Made with Hexclad - Get Cookin' with HexClad today:

Follow Gordon:
TikTok:
Instagram:
Twitter:
Facebook: