How To make Coffee Pecan Muffins
1 3/4 c All-purpose flour
1/2 c Dk.brown sugar,firmly packed
1 tb Baking powder
1/4 ts Salt
3/4 c Milk
2 tb Instant coffee
1 ts Vanilla extract
1/2 c Unsalted butter, melted
1 lg Egg, lightly beaten
1 c Pecans, chopped
Preheat oven to 400 F. Grease 8 lg. muffin cups. In a large bowl, stir together flour, sugar, baking powder, and salt. In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg. Let stand for 5 minutes. Add mixture to flour mixture and mix "lightly". Fold in pecans. Spoon batter evenly into prepared muffin cups. Bake 20 minutes, or until a cake tester comes out clean. Remove muffin tin to wire rack. Cool 5 minutes before removing muffins from cups, finish cooling on rack. From the recipe files of suzy@bestweb.net -----
How To make Coffee Pecan Muffins's Videos
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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How to Make Ina's Blueberry Coffee Cake Muffins | Food Network
Get the recipe:
Make the batter in advance and bake muffins for a yummy breakfast treat. This video is part of Barefoot Contessa show hosted by Ina Garten . SHOW DESCRIPTION :Ina Garten knows how to entertain with simplicity, style and fun. Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties.
Coffee Pecan Muffins
COFFEE PECAN MUFFINS:
I need to start with a disclaimer. I grew up in Boulder Colorado and healthy food is no foreign concept to me. So, I apologize if you thought these muffins were some ridiculously delicious butter and gluten filled pieces of perfection, because they aint. If you want some tasty and seriously healthy morning munchies this is the recipe for you.#glutendairysugarifyouwantgrainandhappinessfree
Ingredients:
Makes 8
Base: Here are the “base ingredients”. Everything else I add is just to spruce them up but you can make them with just these six ingredients.
-1 cup almond or peanut butter (almond is better, but peanut is far cheaper so it’s up to you)
-2 eggs
-2 bananas
-1 tsp. baking soda
-1/2 tsp. salt-1 tsp. vanilla extract
Additions:
-1 TBLS apple sauce
-2 TBLS coffee-Spices (I did a dash of cinnamon, cardamom, and nutmeg)
-2 tsp. maple syrup
-1 TBLS coconut oil
-1/4 cup chopped pecans (adds a nice texture)
Directions: Preheat the oven to 425 on convention. Place the bananas, almond/peanut butter, and eggs in the blender and mix. Add the baking soda and salt and blend. Add all the other ingredients besides the pecans and blend for about 20 seconds until everything is incorporated. Add the pecans last and mix with a spoon, don’t blend it because we want the pecans to stay intact. Pour in muffin tins and cook for 12 minutes. At first they may seem a little undercooked, but let them cool for a little and they will be perfect. If you bake them for too long they can get a bit dry.
Cooking is joy/ I am happy to cook/coffee pecan muffins/Italian risotto
A Spring sunny morning, I am happy to cook to celebrate a ordinary day.
Deal Breakers
#shorts
another deal breaker: people who like chocolate chip banana bread over regular-- you heard me
Recipe:
Wet:
3 very ripe bananas
½ cup melted unsalted butter
2 tbsp neutral oil
½ cup granulated sugar
¼ cup greek yogurt / sour cream / or cream cheese
2 eggs
¼ cup coffee liquor
Dry:
2 cups AP flour
1 tsp baking soda
1 teaspoon kosher salt
Toppings:
2 tbsp turbinado sugar for toppings
¼ cup crushed pecans for toppings
Bake at 350F for 50 minutes
Make sure to grease a 9 x 5 inch loaf pan with butter or nonstick spray
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Pecan Pie Muffins
#PECAN #MUFFIN #PIE #RECIPE #YOUTUBE #EASY #QUICK
Welcome guys! Today I am making Pecan Pie Muffins. These Pecan Pie Muffins are a mix between a pie and a muffin. They have a muffin texture and a soft inside like a mini Southern pecan pie. You can either do regular size muffins or do the mini ones like I did in this recipe. These would go great with coffee or just as a quick little bite of goodness! Thanks for watching and take care.
INGREDIENTS:
1 cup packed Light Brown Sugar
½ cup all-purpose Flour
2 cups chopped Pecans
2/3 cup Butter, softened
2 Eggs, beaten
INSTRUCTIONS:
Preheat oven to 350 degrees. Grease mini or regular muffin cups generously.
In a medium bowl, stir together brown sugar, flour and pecans.
In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined.
Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out and ENJOY!