How To make Coffee Cake Muffins
-JUDI M. PHELPS 1/2 c Pecans
finely chopped
1/3 c Light brown sugar :
firmly
-packed 1 1/2 c Plus 1 tabl. flour
1 t Cinnamon
1/8 ts Nutmeg
1 tb Butter or margarine melted
1/3 c Sugar
2 ts Baking powder
1/2 ts Salt
1/4 c Vegetable shortening
1/2 c Milk
1 Egg
12 Pecan halves :
optional
Preheat oven to 375 degree F. Grease 12 muffin pan cups; set aside. In a small bowl; mix together pecans, brown sugar, 1 T flour, cinnamon, nutmeg, and butter; set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder and salt; cut in shortening. In a small bowl, blend egg with milk. Add to dry ingredients with half of the pecan mixture, stirring until just blended. Spoon batter into muffin cups; sprinkle with remaining pecan mixture. Garnish each muffin with a pecan half. Bake 15 minutes or until cake tester inserted in center comes out clean. Remove muffins from pan to cool on wire rack. Mixing muffin ingredients requires a special, but easy-to-learn technique. The liquid ingredients (milk, eggs, etc.) are beaten together and then added all at once to the dry ingredients. Mixing is kept to a minimum--just enough to moisten the dry ingredients. The batter should be lumpy, not smooth. These muffins freeze very well. Source: Woman's World Magazine. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or jphelps@best.com
How To make Coffee Cake Muffins's Videos
Easy moist and delicious coffee cake muffins!
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Crumb Topping:
1/2 cup) all-purpose flour
1/4 cup granulated sugar
1/2 teaspoons ground cinnamon
1/8 teaspoon salt
1/4 cup unsalted butter, melted
For the Cinnamon Sugar Swirl:
1/3 cup granulated sugar
1 and 1/2 teaspoons ground cinnamon
For the Muffins:
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (unsalted butter, at room temperature
1 cup granulated sugar
1/4 cup light brown sugar, packed
2 large eggs plus 1 egg yolk, at room temperature
1 and 1/2 teaspoons vanilla extract
1/2 cup buttermilk
1/2 cup full-fat sour cream
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Coffee Muffins|Apron
Ingredients are here : ^^
Coffee Muffins|Apron
Whole egg 2
Brown sugar 65g|1/3cup
Hot milk 85ml
Instant coffee 5g|1Tbsp
Melted butter 85g|7Tbsp
Cake flour 210g|1,1/2cup
Baking powder 6g|2tsp
Salt 2.5g|1/2tsp
Chocolate chips 100g|2/3cup
Brown sugar as needed
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Coffee Cake Muffins with Cinnamon Swirl
Coffee Cake Cinnamon Muffin Recipe ????This delicious cinnamon sugar coffee cake muffin recipe is made with a tasty swirl of cinnamon all the way through. Plus, it has a delicious crumbly topping that is going to blow your mind. This easy breakfast recipe is sure to be a crowd-pleaser!
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Muffins
1 ½ cups all-purpose flour
½ cup brown sugar
2 teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 teaspoon cinnamon
¾ cup milk
⅓ cup melted butter
2 eggs
2 teaspoons vanilla
Crumb Topping
⅓ cup all-purpose flour
2 tablespoons brown sugar, packed
1 tablespoon granulated sugar
½ teaspoon cinnamon
2 tablespoons butter, melted
Cinnamon Swirl
2 tablespoons granulated sugar
1 ½ teaspoons cinnamon
Vanilla Glaze
¼ cup powdered sugar
½ teaspoon vanilla extract
2 tablespoons cream (if using milk, use 1 tablespoon)
Preheat the oven to 375. Bake for 15-17 min. Yields 12 muffins.
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Easy Cinnamon Coffee Cake Muffins Recipe
Looking for the best homemade coffee muffin recipe? Try my Easy Cinnamon Coffee Cake Muffins featuring a delicious cinnamon sugar streusel topping and powdered sugar drizzle.
These delicious breakfast treats are amazing with a hot cup of coffee and are so easy to make!
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CINNAMON COFFEE CAKE MUFFINS
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 9-12 minutes, or until a toothpick comes out clean.
▪️ Let your muffins cool for 5 minutes in the pan, before transferring to a cooling rack to cool for 10 minutes before adding icing drizzle.
INGREDIENTS:
Muffin Batter
▪️ 1 1/2 cups self-rising flour
▪️ 1/3 cup granulated sugar
▪️ 1 tsp cinnamon
▪️ 1/3 cup oil
▪️ 1 large egg
▪️ 1/2 cup milk (I used 2%)
▪️ 1 tsp vanilla extract
Streusel Topping
▪️ 1/4 cup light brown sugar
▪️ 1 tsp cinnamon
▪️ 1/8 tsp salt
▪️ 2 tbsp unsalted butter, cold
▪️ 3 tbsp flour
Icing
▪️ 1/4 cup powdered sugar
▪️ 1 1/2- 2 tsp milk
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
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Mixing Muffins the Perfect Amount